Salmon Patty Sandwiches Recipes

Steps:

• Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together.
• Make into patties. If mixture is too dry to form into patties, add reserved liquid from salmon.
• In a frying pan, heat olive oil. Place patties in pan. Brown on each side, turning gently. Drain on paper towels and serve.

Steps:

• In a small bowl, combine the first nine ingredients. Fold in salmon. Shape into four patties., In a large nonstick skillet coated with cooking spray, cook patties over medium heat for 4-5 minutes on each side or until lightly browned. Serve on English muffin halves with lettuce and tomato if desired.

Steps:

• Mix salmon, breadcrumbs, onion, Dijon mustard, egg, and lemon juice together in a bowl; form into 2 patties.
• Heat olive oil in a skillet over medium-high heat. Cook patties in the hot oil until lightly browned and cooked through, 4 minutes per side; season with sea salt and black pepper.
• Mix sour cream, dill, garlic powder, and sea salt together in a bowl; serve alongside salmon patties.

Steps:

• In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 4 patties, using heaping 1/2 cupfuls for each patty.
• In 10-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
• Fill buns with lettuce, salmon patties and dill dip.

Steps:

• For Salmon Spread:.
• In large bowl, add salmon, lemon juice, crackers, mayonnaise or Miracle Whip and dill weed. Mix and then set aside.
• Beat egg white until fluffy.
• Fold in to Salmon mixture.
• Toast bread and spread with margarine or butter.
• Pile salmon spread on each toast slice.
• Cut vine ripe tomatoes in slices; add a medium slice on top of salmon.
• Add a slice of cheese on top.
• Place all on baking tray.
• Broil at 450°F for 5 minutes. Cut diagonally or in half and serve as finger food or with knife and fork.
• For Salmon Patties:.
• Mix salmon, whole egg, not separated, lemon juice, crackers, mayonnaise or Miracle Whip, dill weed. Form into patties.
• Spray Pam into frying pan, cook on both sides until slightly browned.
• Put on toast, add tomato slices and cheese and broil at 450°F for five minutes.
• Note: You may also serve the salmon patties with other vegetables as a main dish.

Steps:

• 1. Finely crush crackers. Set aside. In medium bowl stir together egg, 1/4 cup of carrot, onions, dill weed and pepper. Add cracker crumbs. Stir until combined. Add salmon. Mix well. Shape mixture into four 1/2-inch-thick patties. In large skillet cook patties in hot oil over medium heat for 5 to 8 minutes or until golden, turning once.2. Meanwhile in small bowl stir together yogurt, cucumber, cumin and remaining carrot.3. Serve salmon patties on buns with tomato slices and cucumber mixture.