Easy Sweet Porridge Recipes

Steps:

• In a saucepan, combine rice, milk, dates, cinnamon, and a pinch of kosher salt. Bring to a boil, then reduce heat and simmer, stirring, until thick and creamy, 5 to 7 minutes. Serve, topped with berries, apple, almonds, and a drizzle of honey.

Steps:

• Put 50g porridge oats in a saucepan, pour in 350ml milk or water and sprinkle in a pinch of salt. Bring to the boil and simmer for 4-5 minutes, stirring from time to time and watching carefully that it doesn't stick to the bottom of the pan.
• Or you can try this in a microwave. Mix the porridge oats, milk or water and a pinch of salt in a large microwaveproof bowl, then microwave on High for 5 minutes, stirring halfway through. Leave to stand for 2 minutes before eating.
• To serve, pour into bowls, spoon Greek yogurt, thinned with a little milk, on top and drizzle with honey.

Steps:

• In a saucepan, combine the oats, water, salt, sugar, bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently. Pour into bowls, and top each with a splash of cold milk.

Steps:

• Add rolled oats, water and the 1/2 cup milk in a saucepan.
• Simmer for 5 minutes.
• Test for texture, if you like it with more distinct grains this should be enough. If not, add a little of the extra milk.
• Repeat the test/milk adding once or twice more until the desired consistency. I usually simmer mine for 7 minutes.
• Serve immediately with the golden syrup on top. The syrup should run down the sides of the porridge, almost disappearing from the top so that the porridge 'swims'. Enjoy!