LAYERED ITALIAN DIP
Love each layer equally when you make this Layered Italian Dip. Five fabulous ingredients-cream cheese, Parmesan, pesto, roasted red peppers and mozzarella-come together in this delicious Layered Italian Dip.
Provided by My Food and Family
Categories Home
Time 25m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix cream cheese and Parmesan until blended; spread onto bottom of 9-inch pie plate.
- Top with layers of remaining ingredients.
- Bake 15 min. or until heated through.
Nutrition Facts : Calories 100, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 190 mg, Carbohydrate 2 g, Fiber 0.6894 g, Sugar 0 g, Protein 4 g
ITALIAN SEVEN-LAYER DIP
Provided by Trisha Yearwood
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F.
- For the crostini: Lay the baguette slices on a baking sheet. Brush with the oil and then sprinkle with the salt, garlic powder and some fresh pepper. Bake for 15 minutes, rotating the pan halfway through. Remove the crostini from the oven and set aside. Turn the oven to broil.
- For the dip: In medium bowl, combine the ricotta with salt and pepper to taste. Mix until fully combined, then transfer to an 8-by-8-inch pan, spreading the mixture evenly across the bottom. Set aside.
- In a large pan with a lid, heat the oil over medium heat. Add the onions, and sweat for 3 to 5 minutes. Add the halved grape tomatoes, chicken stock and garlic and bring to a boil; cover and reduce the heat to low. Cook until the tomatoes have softened and the mixture has thickened, about 15 minutes.
- While the tomatoes are cooking, add the sausage to a saute pan over high heat. Break up sausage with a wooden spoon and cook it through. When the sausage is finished, spoon it directly over the ricotta and spread it out evenly.
- When the tomatoes are done, spoon them over the sausage layer. Top the tomato layer with the sliced pepperoncini, marinated artichokes and roasted peppers. Place the halved ciliegine on top.
- Place the dip under the broiler and broil on high heat until the cheese has browned slightly, 2 to 3 minutes.
- Remove the dip from the broiler and top with the basil. Serve immediately with the crostini.
ITALIAN LAYERED DIP
Steps:
- Let cream cheese and goat cheese soften at room temperature. Mix cheeses together with minced garlic. Line a casserole dish with plastic wrap. Put 1/3 of the cheese mixture in the dish, spreading it evenly to the sides. Next, layer ingredients in the following order: the sun-dried tomatoes, 1/3 cheese mixture, pesto, and remaining cheese in the same manner. Cover with plastic wrap and chill for at least 1 hour.
- To serve, turn upside down on a platter. Serve with crackers.
LAYERED TORTE APPETIZER
This is a lovely appetizer that is always well-recieved by guests. I like to make it at least an hour ahead of time and refrigerate until serving. I have had many requests for this recipe, and nobody can believe how simple it is, as it looks so elegant when served. I serve with "Wheat Thins" crackers.
Provided by Manda
Categories Spreads
Time 15m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Cream the cream cheese and salad dressing mix together.
- In separate bowl, stir together artichokes, peppers, salt and black pepper, garlic, and parsley.
- In a 3-cup bowl lined with plastic wrap, alternate layers of cheese and vegetables, beginning and ending with cheese layer.
- Invert onto plate; remove plastic wrap.
- You may garnish the top with additional parsley or with sliced black olives, if desired.
- Serve with crackers or fresh veggie dippers.
LAYERED ITALIAN APPETIZER
In this Italian-inspired sour cream and cream cheese spread can be equally delicious spread over slices of Italian bread or crackers.
Provided by FLUFFSTER
Categories < 15 Mins
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl stir together sour cream, cream cheese and pizza seasoning.
- Spread onto large serving plate to within 1-inch of edge.
- Top with pepperoni,lettuce, tomato, olives and mozzarella. Serve with crisp breadsticks.
Nutrition Facts : Calories 460.2, Fat 42.7, SaturatedFat 25.1, Cholesterol 121, Sodium 622.2, Carbohydrate 6.4, Fiber 0.7, Sugar 1.2, Protein 14
More about "layered italian appetizer recipes"
LAYERED ITALIAN APPETIZER RECIPE | LAND O’LAKES
From landolakes.com
Cuisine ItalianCategory Dip, AppetizerServings 16Calories 120 per serving
- Combine sour cream, cream cheese and pizza seasoning in bowl. Beat at medium speed, scraping bowl often, unto smooth.
- Spread onto large serving plate to within 1 inch of edge. Top with pepperoni, lettuce, tomato, olives and mozzarella cheese.
7 LAYER ITALIAN DIP - CHEF IN TRAINING
From chef-in-training.com
LAYERED DIP RECIPES | MYRECIPES
From myrecipes.com
ITALIAN APPETIZER RECIPES
From allrecipes.com
12 EASY ITALIAN APPETIZERS (BEST ITALIAN APPETIZER RECIPES)
From izzycooking.com
LAYERED ITALIAN APPETIZER : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
SAVOURY ITALIAN LAYERED APPETISERS RECIPE | EAT SMARTER USA
From eatsmarter.com
41 ITALIAN APPETIZER RECIPES | EPICURIOUS
From epicurious.com
17 EASY ITALIAN APPETIZERS TO FEED A CROWD - ONE CRAZY …
70 BEST ITALIAN APPETIZER RECIPES | TASTE OF HOME
15 FANTASTIC LAYER DIPS FOR SUMMERTIME SNACKING - ALLRECIPES
From allrecipes.com
ITALIAN CREAM CHEESE DIP RECIPE - ONE DISH KITCHEN
From zagleft.com
You'll also love