SWEET SLAW
"I found this wonderful recipe for cole slaw with just a hint of pineapple in a church cookbook," shares Agnes Ward in Stratford, Ontario. "Now it's the only one I'll use."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cabbage, onion, carrot, celery and green pepper. Combine the dressing ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 162 calories, Fat 10g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 557mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 2g protein.
GARDEN COLESLAW FOR 2
Green onions and a creamy dressing add great flavor to this crisp, refreshing slaw from Ginny Werkmeister of Tilden, Nebraska.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the cabbage, pepper and onion. Combine the remaining ingredients; add to cabbage mixture and toss to coat.
Nutrition Facts :
SIMPLE COLESLAW FOR TWO
My husband & I love coleslaw. But they're usually too sweet, or too much dressing, so I came up with my own. Let me just say, my husband said, YUM!
Provided by Elizabeth Neal
Categories Vegetables
Time 15m
Number Of Ingredients 12
Steps:
- 1. Make dressing first. Put all ingredients in a jar, or I used my Pampered Chef dressing mixer.
- 2. Using mixer plunger, mix ingredients until smooth, or put lid on jar and shake until smooth.
- 3. Put dressing in refrigerator while shredding cabbage & carrot. Use an extra large bowl. It makes mixing easier and less messy.
- 4. Drizzle dressing over cabbage & carrots. I only used about 1/2, but adjust to your liking.
- 5. Put is serving bowl and enjoy.
SWEETHEART SLAW
I named this salad "sweetheart slaw" because of the fruit and the fact that all the sweethearts in my life love it. It's a colorful refresher with a delicious blend of flavors. -Debby Mountjoy, Houston, Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a serving bowl, combine the cabbage, mango, pepper and strawberries. In a small bowl, whisk the vinegar, oil and honey. Drizzle over cabbage mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 209 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein.
EASY CREAMY COLE SLAW FOR 2
This recipe plus a package of slaw mix is a 10-minute side when any last minute meal is needed. Flavors do blend if made ahead and allowed to chill a few hours... makes a more juicy cole slaw if slaw mix and dressing are combined and allowed to chill a few hours as cabbage releases juices.
Provided by grantg
Categories Onions
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- If using a bag slaw mix, place the shredded mix in a medium bowl and set aside. If using fresh vegetables, shred or chop and combine in a medium bowl -- set aside.
- In a 2-cup measuring pitcher or small bowl, combine all the dressing ingredients and whisk until completely blended.
- Pour dressing over the slaw and fold to coat slaw mixture completely with the dressing. Cover with plastic wrap and chill a few hours if possible to allow flavors to blend. May be served immediately and will keep well for 2-3 days in the refrigerator.
- Preparation Time is about 10 minutes if using the store bought slaw mix.
Nutrition Facts : Calories 174.5, Fat 10.8, SaturatedFat 2, Cholesterol 10.4, Sodium 394, Carbohydrate 19.5, Fiber 2.4, Sugar 11.3, Protein 1.5
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