Easy To Remember Pancakes Recipes

Steps:

• Put 100g plain flour, 2 large eggs, 300ml milk, 1 tbsp sunflower or vegetable oil and a pinch of salt into a bowl or large jug, then whisk to a smooth batter.
• Set aside for 30 mins to rest if you have time, or start cooking straight away.
• Set a medium frying pan or crêpe pan over a medium heat and carefully wipe it with some oiled kitchen paper.
• When hot, cook your pancakes for 1 min on each side until golden, keeping them warm in a low oven as you go.
• Serve with lemon wedges and caster sugar, or your favourite filling. Once cold, you can layer the pancakes between baking parchment, then wrap in cling film and freeze for up to 2 months.

Steps:

• In a large bowl, mix flour, sugar, baking powder and salt. Make a well in the center, and pour in milk, egg and oil. Mix until smooth.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Steps:

• Place milk, sugar, eggs, oil and vanilla in the blender. Add flour and baking powder. Blend until smooth.
• Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Steps:

• Mix flour, sugar, baking powder and salt together.
• Fold in milk, beaten egg, and melted butter or oil.
• Grease griddle or pan.
• Put about 1/4 cup batter on heated skillet.
• When bubbles start showing on the surface of the pancake, flip and continue cooking until done.

Steps:

• In a big bowl, mix sugar, salt, egg and olive oil.
• Blend until its a slick mixture and add the flour (I use the machine because its pretty early in the morning.).
• Add milk until homogeneity.
• Put some butter on the frying pan and a few seconds later add the dough.
• You can serve with hot chocolate, marmalade, cheese and any kind of sauce that you feel like adding!