Orange Lemon Jello Salad Recipes

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ORANGE LEMON JELLO SALAD

I had this jello salad at my sister-in-laws house and had to have the recipe. We have been making this for Thanksgiving for quite a few years now and everyone loves it. It is so colorful, juicy and delicious! Try it and I know you'll love it too!

Provided by Barb Janisse @bj5

Categories     Fruit Sides

Number Of Ingredients 11



Orange Lemon Jello Salad image

Steps:

  • Dissolve orange jello with boiling water.
  • Add the crushed pineapple, mandarin oranges and orange juice. Stir.
  • Pour into a 9 x 13 pan. Refrigerate until set.
  • Mix lemon pudding, eggs and sugar together with 1/2 cup of the cold water in a saucepan. Blend well. Add remaining 1 1/4 cup water and cook over medium heat until thick.
  • Cool and then add sour cream. Spread over the jello and chill. Can be made 1-2 days before needed.

1 large orange jello
1 3/4 cup(s) boiling water
2 cup(s) crushed pineapple, not drained
1 small can mandarin oranges, drained
1/2 cup(s) orange juice
TOPPING:
1 small lemon pudding, cook and serve type, not instant
2 - eggs, slightly beaten
1/3 cup(s) sugar
1 3/4 cup(s) cold water
1 cup(s) sour cream

ORANGE JELLO SALAD

Provided by Katie Clark

Categories     Easy Side Dishes

Time 4h10m

Number Of Ingredients 6



Orange Jello Salad image

Steps:

  • Mix together 4 cups of water, orange jello mix, and vanilla pudding mix in a sauce pan. Bring to a boil, stirring the whole time to keep clumps from forming. Once it starts to boil, remove from heat. Pour into a heat-resistant container (I usually use a glass baking dish), cover with plastic wrap and place in the fridge for about four hours. Remove from fridge and break up the jello into chunks. Place in a large bowl. Add in the pineapple, mandarin oranges, and whipped cream and mix around until everything is combined. Keep refrigerated until you are ready to serve.

Nutrition Facts : Calories 46 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 24 grams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

4 cups water
6 oz Orange Jello Mix
3 ounce instant vanilla pudding
11 ounce can Mandarin oranges, drained
1/2 of a 20 ounce can of Pineapple chunks, drained
One 8 ounce container cool whip

LEMON JELLO SALAD

Time 5h10m

Number Of Ingredients 9



Lemon Jello Salad image

Steps:

  • In a large bowl, dissolve jello in hot water. Add cold water and stir well. Pour contents into desired serving bowl and refrigerate for 1 hour to allow it to begin to set. Add drained pineapple to jello, mix. Add bananas to jello, mix. Top with marshmallows. Cover with plastic wrap and chill for 4 hours or until set. Just prior to serving, blend heavy whipping cream, vanilla and sugar. until soft peaks form. Spread whipped cream on top of Jello and serve. Refrigerate leftovers for up to 2 days in a covered container.

1 (6 ounce) package lemon Jello
2 cups boiling water
2 cups cold water
1 (20 ounce) can crushed pineapple, drained
3 bananas, sliced
1 (10 ounce) package mini marshmallows
1/2 cup heavy whipping cream
1/2 teaspoon vanilla
1 Tablespoon powdered sugar

ORANGE LEMON JELLO SALAD

Make and share this Orange Lemon Jello Salad recipe from Food.com.

Provided by CaramelPie

Categories     Gelatin

Time 20m

Yield 12 serving(s)

Number Of Ingredients 12



Orange Lemon Jello Salad image

Steps:

  • Drain pineapple and save juice.
  • Dissolve both gelatins in the boiling water.
  • Add ice and stir to melt.
  • Add drained pineapple, bananas, and lemon juice.
  • Pour into a 9"x13" dish and refrigerate while making topping.
  • Measure reserved pineapple juice in a 1 cup measuring cup & add water to make 1 cup.
  • Mix juice, water, egg yolk, flour & sugar in a saucepan.
  • Boil, stirring constantly, until thickened.
  • Cool.
  • Make Dream Whip as directed on package.
  • Add to cooked mixture.
  • Spread on top of gelatin mixture.
  • Top with some grated cheese.
  • NOTE: 1 pkg. prepared Dream Whip could be used instead of the Cool Whip.

Nutrition Facts : Calories 173.4, Fat 3.6, SaturatedFat 2.9, Cholesterol 15.7, Sodium 71.7, Carbohydrate 35.1, Fiber 1.2, Sugar 29.7, Protein 2.1

3 ounces orange gelatin
3 ounces lemon gelatin
2 cups boiling water
12 ice cubes
20 ounces crushed pineapple
3 bananas, sliced
1 teaspoon lemon juice
1 egg yolk
2 tablespoons flour
1/4 cup sugar
2 cups Cool Whip
grated cheese

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