Easy Tomato Feta Bruschetta Appetizers Recipes
FETA BRUSCHETTA
You won't believe the compliments you'll receive when you greet guests with these warm appetizers. Every crispy bite offers the savory tastes of feta cheese, tomatoes, basil and garlic. They're terrific for holiday parties or most any gathering. -Stacey Rinehart, Eugene, Oregon
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 10 appetizers.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a small bowl, combine butter and oil; brush onto both sides of bread. Place on a baking sheet. Bake at 350° for 8-10 minutes or until lightly browned on top., Combine the feta cheese, garlic and basil; sprinkle over toast. Top with tomato. Bake 8-10 minutes longer or until heated through. Serve warm.
Nutrition Facts : Calories 296 calories, Fat 14g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 547mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 3g fiber), Protein 8g protein.
EASY TOMATO & FETA BRUSCHETTA APPETIZERS
These Easy Tomato & Feta Bruschetta Appetizers are so impressive yet really easy to make, thanks to frozen puff pastry and easy-to-spread cream cheese.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 400°F.
- Unfold pastry sheet; roll out to 12x10-inch rectangle on lightly floured surface. Prick evenly with fork. Place on ungreased baking sheet. Bake 10 min; cool slightly. Gently press pastry down to flatten.
- Mix cream cheese spread and feta until blended; spread over pastry. Top evenly with tomatoes.
- Bake 15 to 20 min. or until pastry is golden brown. Sprinkle with basil; drizzle with dressing. Cut into 24 squares. Serve warm.
Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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