SIMPLE TOMATO SAUCE
Provided by Giada De Laurentiis
Time 1h30m
Yield 6 cups
Number Of Ingredients 10
Steps:
- In a large casserole pot, heat oil over medium high heat. Add onion and garlic and saute until soft and translucent, about 2 minutes. Add celery and carrots and season with salt and pepper. Saute until all the vegetables are soft, about 5 minutes. Add tomatoes, basil, and bay leaves and simmer covered on low heat for 1 hour or until thick. Remove bay leaves and check for seasoning. If sauce still tastes acidic, add unsalted butter, 1 tablespoon at a time to round out the flavors.
- Add half the tomato sauce into the bowl of a food processor. Process until smooth. Continue with remaining tomato sauce.
- If not using all the sauce, allow it to cool completely and pour 1 to 2 cup portions into freezer plastic bags. This will freeze up to 6 months.
THE BEST TOMATO SAUCE
There are about as many versions of tomato sauce as there are cooks in the world. The Italian-American heritage of one of our test-kitchen team members informed the development of this recipe, leading us to a version of her family's favorite tomato sauce. A variety of canned tomatoes adds richness. A long simmer helps the flavors meld and results in a sauce that is perfect on pasta or nestled around chicken cutlets or meatballs.
Provided by Food Network Kitchen
Categories condiment
Time 1h50m
Yield 12 cups
Number Of Ingredients 13
Steps:
- Combine the olive oil and garlic cloves in a large saucepan over medium-low heat and cook, stirring occasionally, until the garlic is soft and golden brown, about 6 minutes (do not let the garlic burn). Once the cloves are nicely browned remove them from the pot with a slotted spoon and set aside.
- Add the onion to the garlic-infused oil and cook until translucent, about 5 minutes. Crush the can of San Marzano tomatoes into the pot with your hands, then fill the can with water and pour it into the sauce. Stir in the crushed tomatoes, tomato sauce, tomato paste, granulated garlic, onion powder and crushed red pepper flakes. Season with salt and pepper.
- Finely chop the reserved browned garlic cloves and add to the sauce.
- Stir in the Parmesan rind, if using, and the basil sprig. Bring the sauce to a simmer and cook, stirring occasionally, until it has deepened in color and reduced slightly, about 1 hour 30 minutes (if the sauce begins to scorch, lower the heat). Season to taste with salt and pepper. Discard the Parmesan rind and basil before serving.
EASY TOMATO SAUCE
Easy and yummy tomato sauce with few ingredients. Tasty.
Provided by Lima
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In a large skillet over medium heat, cook onion in olive oil until translucent. Stir in tomatoes, cook until juice begins to thicken. Stir in puree, salt and pepper. Reduce heat and simmer 15 minutes more, until rich and thick.
Nutrition Facts : Calories 204.2 calories, Carbohydrate 14.8 g, Fat 16 g, Fiber 2.1 g, Protein 2.2 g, SaturatedFat 2.4 g, Sodium 436.5 mg, Sugar 1.9 g
EASY TOMATO SAUCE (UNSEASONED)
If ever you need Tomato sauce for a recipe but you ran out and all you have is that thick hard to work with tomato paste? Then this is what you need to do to make it a sauce. I came opun this when i needed sauce and only had paste.
Provided by Sami D
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- In a medium bowl empty the can of Tomato Paste and the water (simply use the small empty can).*Add less or more water, until you get your desired consistency.
- With a small wisk to minimize splater start to slowly incorporate the water and paste.
- Add the salt to taste.
- Place in a sealable container like an old jam jar and keep in your fridge.
- Lasts about a week in the fridge and much much longer if frozen, and kept, into small individual servings in the freezer.
Nutrition Facts : Calories 70.3, Fat 0.4, SaturatedFat 0.1, Sodium 1842.2, Carbohydrate 16.2, Fiber 3.9, Sugar 10.4, Protein 3.7
QUICK FRESH TOMATO SAUCE
In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.
Provided by David Tanis
Categories sauces and gravies
Time 30m
Yield About 2 1/2 cups
Number Of Ingredients 7
Steps:
- Cut tomatoes in half horizontally. Squeeze out the seeds and discard, if you wish. Press the cut side of tomato against the large holes of a box grater and grate tomato flesh into a bowl. Discard skins. You should have about 4 cups.
- Put tomato pulp in a low wide saucepan over high heat. Add salt, olive oil, tomato paste, garlic, basil and bay leaf. Bring to a boil, then lower heat to a brisk simmer.
- Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt. It will keep up to 5 days in the refrigerator or may be frozen.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 5 grams, Carbohydrate 19 grams, Fat 6 grams, Fiber 6 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 397 milligrams, Sugar 12 grams
SIMPLE TOMATO SAUCE
The simplest of tomato sauces, this quick-cooking marinara is fresh-tasting and bright. It freezes well if you want to double up on the quantities, though you might have to cook it a bit longer to make up for the extra volume. In the accompanying picture, it's used in a recipe for cauliflower Parmesan.
Provided by Melissa Clark
Categories easy, sauces and gravies
Time 45m
Yield About 5 cups
Number Of Ingredients 7
Steps:
- In a large, straight-sided skillet over medium heat, warm the oil. Add garlic and cook until just lightly golden. Add chile flakes if desired and cook 30 seconds.
- Stir in tomatoes and juices, basil or bay leaf, and salt and pepper.
- Bring sauce to a simmer and cook until sauce is thick and tomatoes have mostly fallen apart, about 30 to 40 minutes. Adjust heat as needed to keep at a steady simmer. If using whole plum tomatoes, mash them up with the back of a wooden spoon or a potato masher to help them break down. Remove sauce from heat and discard basil or bay leaf.
Nutrition Facts : @context http, Calories 79, UnsaturatedFat 5 grams, Carbohydrate 7 grams, Fat 6 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 102 milligrams, Sugar 4 grams
More about "easy tomato sauce unseasoned recipes"
30 RECIPES WITH TOMATO SAUCE (EASY HOMEMADE DISHES)
From insanelygoodrecipes.com
5/5 (1)Published Sep 16, 2022Category Recipe Roundup
- Mozzarella Chicken with Marinara Sauce and Mushrooms. Who doesn’t love a good chicken dish? Whether you’re a fan of fried, grilled, or baked, this recipe will make your mouth water.
- Homemade Spaghetti Sauce. There’s nothing better than homemade spaghetti sauce. It’s the perfect way to get a cozy, delicious dinner in under an hour.
- 10-Minute Easy Spaghetti. Are you trying to get dinner on the table in a flash? Then, this recipe is for you! The soft, chewy noodles are stirred with tomato sauce, spices, and cheese.
- One-Pot Pizza Bake. Craving for pasta and pizza? Why not have both in one delicious package? With this one-pot wonder, you can enjoy your favorite comfort foods.
- Classic Chili. There’s nothing like a warm bowl of chili on a cold day. It just feels so wholesome and heartwarming. And this recipe will bring the classic deliciousness of chili to warm you up.
QUICK 5-INGREDIENT TOMATO SAUCE RECIPE | BON APPéTIT
From bonappetit.com
4.8/5 (29)Estimated Reading Time 3 minsServings 4
HOW TO MAKE TOMATO SAUCE FROM FRESH TOMATOES - THE …
From thespruceeats.com
13 TOMATO SAUCE RECIPES USING FRESH TOMATOES
From allrecipes.com
EASY FREEZER PLAIN ROASTED TOMATO SAUCE - AN OREGON …
From anoregoncottage.com
EASY HOMEMADE TOMATO SAUCE | THE RECIPE CRITIC
From therecipecritic.com
HOMEMADE TOMATO SAUCE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY AND TASTY PASTA RECIPE (N. 815) WITH SHRIMPS, CLAMS, TOMATO …
From reddit.com
EASY HOMEMADE PASTA SAUCE - HUNGER THIRST PLAY
From hungerthirstplay.com
EASY TOMATO SAUCE - SCHOLARLY BITE
From scholarlybite.com
EASY TOMATO SAUCE | JAMIE OLIVER
From jamieoliver.com
BASIC TOMATO SAUCE FROM FRESH TOMATOES RECIPE - GRACE PARISI
From foodandwine.com
EASY HOMEMADE TOMATO SAUCE - SAVORING ITALY
From savoringitaly.com
HOW TO MAKE TOMATO SAUCE WITH FRESH TOMATOES - KITCHN
From thekitchn.com
SUPER FLAVORFUL FRESH TOMATO SAUCE (NO BLANCHING, NO PEELING, NO …
From withfoodandlove.com
You'll also love