SEVEN LAYER BARS
Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.
Provided by P. Tindall
Categories Desserts Cookies Bar Cookie Recipes
Time 1h
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
- Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
- Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g
THE ULTIMATE SEVEN LAYER BARS
This recipe is my version of the standard seven layer bar. As fabulous as the original is, I craved something more. Scrumptiously rich!
Provided by Linda Gable
Categories Chocolate
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350 degrees F. (325 degrees F. for glass or dark non-stick pan). Coat a 13x9 inch baking pan with non-stick cooking spray or line with parchment.
- 2. In small bowl, combine graham cracker crumbs, sugar, and butter. Press into bottom of prepared pan. Mix sweetened condensed milk with vanilla. Pour sweetened condensed milk evenly over crumb mixture. Spread with an offset spatula to completely cover graham cracker crust. Empty chocolate chips and butterscotch chips into a bowl and mix together to combine (this step isn't necessary, but does ensure an equal distribution of chips). If desired, mix coconut and nuts together in the same way as chips to ensure an even distribution. Layer crust with chocolate chips and butterscotch chips; then layer with coconut and nuts. Press down lightly with a fork so that toppings partially sink into sweetened condensed milk.
- 3. Bake 25 minutes or until lightly browned. Very lightly press mixture with offset spatula to ensure toppings stay in place after cutting. Cool. Cut into bars.
ULTIMATE 7-LAYER BARS
Top a layer of crushed cookies with chocolate, butterscotch chips and more goodies in these 7-layer bars. See why we call these Ultimate 7-Layer Bars.
Provided by My Food and Family
Categories Home
Time 37m
Yield 36 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Mix cookie crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
- Drizzle with chocolate; top with layers of next 4 ingredients. Drizzle with milk.
- Bake 18 to 22 min. or until lightly browned. Cool completely before cutting into bars.
Nutrition Facts : Calories 160, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
ULTIMATE SEVEN LAYER BARS
YUMMY bars. Very rich and sweet! I love this, and get asked to make them quite frequently. Hope you enjoy them as much as I do! Bet you cant eat just one!!! ;)
Provided by Miss Diggy
Categories Bar Cookie
Time 35m
Yield 20 bars
Number Of Ingredients 9
Steps:
- In a 9x13-inch pan melt butter.
- Add graham cracker crumbs, making sure all get "wet".
- Spread evenly on bottom of pan and then drizzle sweetened milk evenly over the crumb mixture.
- Put evenly on the top the chocolate chips, white chips, toffee chips, nuts, and coconut, in that order.
- Lightly press down and bake at 350° for 30 minutes.
- Let cool before serving (I sometimes put them in the freezer for 30 minutes).
NOT YOUR MAMA'S SEVEN-LAYER BARS
The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. -Andrea Barlow, Hot Springs, Arkansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Pulse cookies in food processor until finely chopped. Combine crumbs and melted butter; press onto bottom of greased, foil-lined 13x9-in. baking pan. Spread coconut over crust; sprinkle with crisp rice cereal., Combine dulce de leche and water until smooth. Pour over cereal. Sprinkle pecans over dulce de leche; press down lightly., Bake until edges are set but center is still soft, about 30 minutes. (Do not overbake.) Remove from oven; immediately sprinkle with sea salt. Cool completely on a wire rack before cutting into 24 squares.
Nutrition Facts : Calories 228 calories, Fat 14g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 156mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
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SEVEN-LAYER BARS RECIPE | KING ARTHUR BAKING
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4.4/5 (8)Calories 300 per servingTotal Time 2 hrs 30 mins
- Preheat the oven to 350°F. Grease a 9" square pan., In a medium-sized mixing bowl, combine the graham cracker crumbs, confectioner's sugar, and 6 tablespoons of the melted butter.
- Set aside., With a hand or stand mixer, beat together the remaining 4 tablespoons melted butter, the boiling water, sugar, vanilla, and dried whole milk until thick and smooth.
- Pour into the pan., Top with the semisweet chocolate chunks, white chocolate chips or chunks, nuts, and coconut., Bake the bars for 24 to 26 minutes, until the coconut starts to turn golden.
THE BEST 7 LAYER MAGIC COOKIE BARS! • LOVE FROM THE OVEN
From lovefromtheoven.com
5/5 (23)Total Time 40 minsCategory DessertCalories 206 per serving
- Preheat oven to 350 degrees F. Spray a 13 x 9 inch pan with non-stick cooking spray. Make sure to spray the interior sides well.
- In a medium size bowl, combine graham cracker crumbs and melted butter and mix until well combined. Pour mixture into prepared baking pan and gently press to create a crust that covers the entire bottom of the pan.
- Pour sweetened condensed milk evenly over crumb crust. Evenly sprinkle chocolate chips, coconut and nuts over condensed milk layer. Gently press down with a fork.
- Bake for 25 to 30 minutes or until begining to lightly brown. Remove from oven and allow to cool for approximately 5-10 minutes. Then, while still warm, loosen bars from the side of the pan gently to prevent them from sticking. Cut into bars. Store tightly covered.
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Reviews 100Calories 171 per servingCategory Cookies
- Process graham crackers using a food processor to make fine crumbs. Add in melted butter. Mix with a fork until crumbly.
- Top crust with chocolate chips, butterscotch morsels, coconut, and pecans. Pour sweetened condensed milk over the top.
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