Easy Tucson Chili Dip Recipes
ABBY'S EASY CHILI DIP
Make and share this Abby's Easy Chili Dip recipe from Food.com.
Provided by Hill Family
Categories < 15 Mins
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Put both ingredients in a saucpan and heat over medium heat until combined and cheese is melted.
- Serve with chips or with a spoon.
Nutrition Facts : Calories 317.9, Fat 25.6, SaturatedFat 15, Cholesterol 80.6, Sodium 727.1, Carbohydrate 14.3, Fiber 4.7, Sugar 1.5, Protein 10.4
EASY TUCSON CHILI DIP
Make and share this Easy Tucson Chili Dip recipe from Food.com.
Provided by CindiJ
Categories < 60 Mins
Time 50m
Yield 1 quart
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Rinse dried beef and pat dry. Chop coarsely.
- In large mixing bowl, combine the cream cheese and sour cream until smooth and creamy.
- Gently stir in the chopped beef, chilies (do no drain), onion and chives.
- Place in 1 quart greased baking dish. Top with chopped pecans.
- Bake for 20 minutes or until puffed and bubbling around edges.
- Serve with crackers of your choice, we like Triscuit, Wheat Thins, Tortilla chips.
Nutrition Facts : Calories 876.6, Fat 73.3, SaturatedFat 22.8, Cholesterol 147, Sodium 2170.2, Carbohydrate 31.1, Fiber 7.7, Sugar 17.7, Protein 34.1
TUCSON DIP
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a small mixer bowl at low speed, beat cream cheese and sour cream until well blended and smooth.Rinse dried beef and pat dry. Chop coarsely. Gently stirdried beef, green chilies and onion into cream cheese mixture. Pour into a shallow 2-cup baking dish. Sprinkle chives and pecans on top.Bake for 20 minutes or until puffed and edges are bubbly. Serve hot with tortilla chips.
Nutrition Facts : Nutritional Facts Serves
EASY HOT CHILI DIP
a very easy way to make this. If you are in a rush(company, or a game) this will work for you. My friend and I came up with this.. It's best to use rubber gloves when working with hot peppers.
Provided by weekend cooker
Categories Beans
Time 30m
Yield 1 bowl, 8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients in a large microwavable bowl.
- Heat until cheese is melted, stirring to blend.
- Serve immediately with tortilla chips.
Nutrition Facts : Calories 173, Fat 12.3, SaturatedFat 8.1, Cholesterol 44.8, Sodium 840.5, Carbohydrate 6.2, Fiber 0.3, Sugar 4.9, Protein 9.3
CHILI DIP
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Provided by Judy H
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
- Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g
TUCSON CHILI DIP
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.In a small mixer bowl at low speed, beat cream cheese and sour cream until well blended and smooth.Rinse dried beef and pat dry. Chop coarsely. Into the cream cheese mixture, gently stir beef, chilies, onion, and chives. Pour into a 1-quart baking dish. Sprinkle pecans over top.Bake 20 minutes or until puffed and the edges are bubbly.Serve hot with tortilla chips.To Microwave: Place mixture in a microwavable dish. Microwave at 50% power (350 watts) 6 minutes or until puffed and the edges are bubbly, stirring three times. Sprinkle pecans over top. Microwave at 50% power 2 minutes longer or until heated through.
Nutrition Facts : Nutritional Facts Serves
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