TURKEY CROQUETTES WITH MUSHROOM-ROSEMARY GRAVY
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 18
Steps:
- Place the garlic, onion, celery and red bell pepper in food processor and pulse to fine chop. Add turkey, potatoes, egg, salt, pepper, poultry seasoning, and parsley leaves then pulse to process and combine the mixture. Remove bowl from base and blade from the bowl. In a medium mixing bowl combine the turkey mixture with 3/4 cup bread crumbs.
- Heat a small skillet over medium heat with 2 tablespoons butter and 1 tablespoon oil. When butter melts add the mushrooms and cook until dark and tender, 5 to 6 minutes. Season the mushrooms with salt and pepper and add rosemary to the pan. Sprinkle the flour over the mushrooms and cook a minute. Whisk in the stock, bring to a bubble and thicken, 5 minutes, over medium-low heat.
- Preheat a nonstick skillet with 3 tablespoons extra-virgin olive oil over medium heat.
- Use a conical or round ice cream scoop to form 8 croquettes. Combine cheese and remaining 1/4 cup of bread crumbs on a plate. Coat the croquettes in cheese and bread crumbs and saute in hot oil until deeply golden all over, 5 to 6 minutes for each batch. Remove and drain on paper towels. Serve the croquettes with rosemary gravy poured down over them.
TASTY TURKEY AND MUSHROOMS
Fresh mushrooms star in this tender turkey entree that comes together in 15 minutes. Served with a side of brown rice, it makes a light but satisfying dinner. -Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large nonstick skillet, saute garlic in butter until tender. Add turkey; cook until juices run clear. Remove and keep warm. Add the broth, tomato paste, mushrooms and salt to skillet; cook for 3-5 minutes or until mushrooms are tender, stirring occasionally. Return turkey to the pan and heat through.
Nutrition Facts : Calories 209 calories, Fat 7g fat (4g saturated fat), Cholesterol 88mg cholesterol, Sodium 435mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
TURKEY CUTLETS WITH MUSHROOM SAUCE RECIPE - (3.9/5)
Provided by hanley89
Number Of Ingredients 15
Steps:
- 1. Combine flour, paprika , salt and pepper in a quart Ziploc bag. Dredge turkey cutlets in flour, shake off excess. Place olive oil and 2 tbsp butter in a large non stick skillet over medium heat. Cook the turkey cutlets about 2 minutes to brown on each side. Remove turkey cutlets and keep warm. Add remaining butter to the pan , add mushrooms and green onions, cook,stirring for two minutes;add sherry and stir to combine 2. Add the herbs and heavy cream. Cook down until reduced to a lightly thickened sauce, about 2 minutes. Return turkey cutlets to skillet, cooke for two minutes, spooning sauce over cutlets 3. Serve with Buttered Noodles
EASY TURKEY CUTLETS WITH POTATOES AND MUSHROOMS
Parmesan cheese helps brown the cutlets and keeps them moist during broiling.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Heat broiler. If using a broiler-proof rimmed baking sheet, set rack 4 inches from heat; if using a broiler pan, set rack so that top of pan is 4 inches from heat. On sheet (or pan), arrange potatoes and mushrooms in a single layer. Sprinkle with bacon, sage, 1 teaspoon salt, and 1/4 teaspoon pepper.
- Broil, tossing every 5 to 6 minutes, until potatoes are tender and browned, 20 to 25 minutes. Transfer to a serving bowl (reserve sheet).
- Place turkey cutlets on sheet; season with salt and pepper, and sprinkle with Parmesan, dividing evenly. Broil until cheese is golden and turkey is opaque throughout, 6 to 8 minutes.
- Meanwhile, toss potatoes and mushrooms with parsley; season with salt and pepper. Keep warm.
- Serve turkey cutlets with potato-mushroom mixture, accompanied by grainy mustard.
Nutrition Facts : Calories 395 g, Fat 6 g, Fiber 2 g, Protein 60 g
TURKEY CUTLETS WITH TOMATO SAUCE
I'm the mother of two toddlers, so I depend on easy-to-prepare recipes like this.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 18
Steps:
- In a large resealable plastic bag, combine the flour, salt if desired and pepper. Add the cutlets, two at a time and shake to coat. In a skillet, cook cutlets in butter for 2-3 minutes on each side or until lightly browned. , Meanwhile, in a skillet, saute mushrooms in oil until tender. Add garlic and rosemary; cook and stir for 1 minute. Add the tomatoes, wine or broth, brown sugar, salt if desired and pepper; cook and stir for 5 minutes. Stir in butter and basil. Serve cutlets with sauce. Sprinkle with lemon juice and parsley.
Nutrition Facts :
TURKEY CUTLETS WITH PAN GRAVY
Using cutlets or any boneless meat speeds up cooking time for this quick entree. You can use thin boneless, skinless chicken breast as well. -Margaret Wilson, Sun City, California
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Mix poultry seasoning, seasoned salt and 1/8 teaspoon pepper; sprinkle over turkey. In a large skillet, heat oil over medium-high heat. Add cutlets in batches; cook until no longer pink, 2-3 minutes per side. Remove from pan; keep warm., In same pan, melt butter over medium heat; stir in flour until smooth. Gradually stir in broth. Bring to a boil; cook and stir until thickened, about 2 minutes. Sprinkle with remaining pepper. Serve with turkey.
Nutrition Facts : Calories 292 calories, Fat 15g fat (5g saturated fat), Cholesterol 89mg cholesterol, Sodium 772mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein. Diabetic Exchanges
More about "easy turkey cutlets with potatoes and mushrooms recipes"
EASY TURKEY CUTLETS IN WHITE WINE SAUCE - COOKIN CANUCK
From cookincanuck.com
4.5/5 (81)Calories 149 per servingCategory Entrees
- In a small bowl, stir together the rosemary, sage, paprika, salt and pepper. Add 1 tablespoon plus 2 teaspoons olive oil. Stir to combine.
- Pour the olive oil mixture over the turkey cutlets. Toss with tongs to coat both sides of the cutlets.
- Heat a large nonstick or ceramic skillet over medium-high heat. Be sure that the skillet is good and hot. Lightly coat with olive oil spray. (Regular cooking spray at high heat turns dark, which affects the sauce.)
17 EASY TURKEY CUTLET RECIPES TO MAKE FOR DINNER
From insanelygoodrecipes.com
5/5 (1)Category Recipe Roundup
TURKEY CUTLETS WITH MUSHROOMS AND MARSALA | WILLIAMS …
From williams-sonoma.com
CREAMY TURKEY CASSEROLE - SPEND WITH PENNIES
From spendwithpennies.com
TURKEY CUTLETS MARSALA RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.8/5 (22)Total Time 22 minsCategory Entree, DinnerCalories 428 per serving
10+ EASY SPRING DINNER CASSEROLE RECIPES - EATINGWELL.COM
From eatingwell.com
CRISPY TURKEY CUTLETS WITH MUSHROOM GRAVY - TASTY KITCHEN
From tastykitchen.com
HEART HEALTHY TURKEY CUTLETS WITH MUSHROOMS RECIPE
From healthecooks.com
LEFTOVER TURKEY HASH WITH POTATOES & CARROTS - ALWAYS USE BUTTER
From alwaysusebutter.com
TURKEY BREAST RECIPES - EATINGWELL
From eatingwell.com
10 BEST TURKEY CUTLET WITH MUSHROOM RECIPES | YUMMLY
From yummly.com
10 BEST TURKEY CUTLET WITH MUSHROOM RECIPES | YUMMLY
From yummly.com
EASY TURKEY CUTLETS WITH POTATOES AND MUSHROOMS RECIPES
From wikifoodhub.com
FANTASTIC TURKEY CUTLET RECIPE | EASY TURKEY BREAST RECIPE
From cookingnook.com
17 TURKEY BREAST CUTLET RECIPES FOR SIMPLE SUPPERS
THREE RECIPES WITH BOURSIN | CUP OF JO
From cupofjo.com
ROSEMARY-LEMON GRILLED TURKEY CUTLETS AND RED-SKINNED POTATO …
From bonappetit.com
You'll also love