Dandelion Casserole Recipes

DANDELION CASSEROLE

It seems like a lot of greens but they cook down to almost nothing.And if you want you can replace the dandelion with spinach. I use hot sausage which gives this a real kick, but if you rather go for mild or just use chopped beef.

Provided by Rita1652

Categories Greens

Time 53m

Yield 6-8 serving(s)

Number Of Ingredients 15

Dandelion Casserole image

Steps:

Blanch greens for 3 minutes and set aside.
Brown meats, onion and garlic, add bread crumbs, parsley, dried herbs, salt, pepper, egg, and milk.
Squeeze dandelion greens of all moisture.
In a buttered casserole alternate layers of dandelions, pasta, crumbled browned meat mixture and tomato sauce.
Top with cheese and bake 350 degrees for 20-30 minutes.
Garnish with hot pepper flakes and Parmesan cheese and serve with crisp fresh bread.

Nutrition Facts : Calories 919.5, Fat 70.3, SaturatedFat 28.4, Cholesterol 136.6, Sodium 1926.6, Carbohydrate 50.5, Fiber 9, Sugar 8.7, Protein 23.5

Ingredients

1 lb cooked pasta
1/2 lb crumbled sausage
1 lb chopped beef
1 cup breadcrumbs
2 tablespoons chopped fresh parsley
2 tablespoons finely chopped onions
2 cloves garlic, chopped
1 teaspoon salt
1 egg
1/4 cup milk
6 cups young stems removed dandelion greens
4 -6 cups of your favorite tomato sauce
1 teaspoon dried basil or 1 teaspoon dried marjoram
salt and pepper
1/2 cup grated parmesan cheese

DANDELION SALAD

This is one my favorite salads and it is so healthy for you! Guests will be surprised at how wonderful it tastes. -Frances Sheridan Goulart, Weston, Connecticut

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 2 servings.

Number Of Ingredients 7

Dandelion Salad image

Steps:

In a small bowl, whisk oil and lemon juice. In a large bowl, combine dandelion greens and onions. Drizzle with dressing; toss to coat., Arrange eggs and grapefruit sections over greens. If desired, top with dandelion blossoms.

Nutrition Facts : Calories 166 calories, Fat 12g fat (3g saturated fat), Cholesterol 212mg cholesterol, Sodium 67mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges

Ingredients

1 tablespoon canola oil
1 teaspoon lemon juice
2 cups torn dandelion greens or arugula
2 green onions or 1 medium leek (white portion only), thinly sliced
2 hard-boiled large eggs, sliced
1/2 cup grapefruit or tangerine sections
Dandelion blossoms, optional

FRIED DANDELIONS (APPALACHIAN STYLE)

This is a recipe handed down by my mother and is a local favorite back in West Virginia, up in the Appalachian Mountains. This recipe consists of picking the largest dandelion flowers and leaving the entire stem behind, battering the flowers up and frying them in butter. Has a flavor similar to that of mushrooms. One word of caution...to avoid a bitter taste, make sure the dandelion flowers you're picking have not been sprayed by dogs or pesticides.

Provided by Micah Funk

Categories Side Dish Vegetables

Time 30m

Yield 8

Number Of Ingredients 6

Fried Dandelions (Appalachian Style) image

Steps:

Combine the flour, seasoned salt, and pepper in a mixing bowl until evenly combined; set aside. Beat the eggs in a mixing bowl, then stir in the dandelion blossoms until completely coated.
Melt the butter in a large skillet over medium heat. Remove half of the dandelions from the egg, and allow the excess egg to drip away. Toss in the flour until completely coated, then remove from the flour, tossing between your hands to allow excess flour to fall away. Cook the dandelions in the melted butter until golden brown, stirring occasionally, about 5 minutes. Drain on a paper towel-lined plate. Repeat with the remaining dandelions.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 27.2 g, Cholesterol 123.5 mg, Fat 14.5 g, Fiber 1.8 g, Protein 7.2 g, SaturatedFat 8.2 g, Sodium 821.1 mg, Sugar 0.4 g

Ingredients

2 cups all-purpose flour
2 tablespoons seasoned salt
1 tablespoon ground black pepper
4 eggs
80 unopened dandelion blossoms, stems removed
½ cup butter

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Dandelion Casserole Recipes

DANDELION CASSEROLE

It seems like a lot of greens but they cook down to almost nothing.And if you want you can replace the dandelion with spinach. I use hot sausage which gives this a real kick, but if you rather go for mild or just use chopped beef.

DANDELION SALAD

This is one my favorite salads and it is so healthy for you! Guests will be surprised at how wonderful it tastes. -Frances Sheridan Goulart, Weston, Connecticut

FRIED DANDELIONS (APPALACHIAN STYLE)

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