Easy Veggie Burger For One Vegan Recipes
EASY VEGGIE BURGER FOR ONE (VEGAN)
I got the recipe for the patty from vegsource.com, made a few changes, and had a delightful burger for lunch today! Feel free to try your own fixings, but this is how I like my burgers best! :-) Enjoy!
Provided by Anu_N
Categories One Dish Meal
Time 25m
Yield 1 burger
Number Of Ingredients 13
Steps:
- Drain and mash the cooked potato with a fork.
- In a bowl, mix together the mashed potato, rice, breadcrumbs, onion, soy sauce, corriander and red chili powder.
- Season with salt and pepper and knead well until the mixture holds together.
- If the mixture is too dry, add a little water to hold it together; usually you won't need to do this.
- Shape the mixture to form a thin patty and grill in an oven for 4 to 5 minutes on each side until lightly browned.
- While the patty is being grilled, spread 1 teaspoon each of peanut butter over the 2 bun halves.
- Cover the bottom of the lower bun half with some of the tomato slices and season with salt and pepper.
- Once the patty is done, place it over the lower bun half, top with the remaining tomato slices, and cover with the other bun half.
- Serve with ketchup, if desired.
Nutrition Facts : Calories 389.1, Fat 8.4, SaturatedFat 1.8, Sodium 407.9, Carbohydrate 67, Fiber 5.4, Sugar 7.5, Protein 12.5
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