EASY CHICKEN POT PIE
Home made chicken pot pie. This one is so quick and easy that everyone will be amazed with your culinary skills.
Provided by Tressie Grant
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl combine the mixed vegetables, chicken, cream of chicken soup and milk. Pour mixture into one of the pie crusts. Turn the other crust over and pop out of the tin onto the top of the filled pie. Seal the edges and poke holes in top crust.
- Bake at 350 degrees F (175 degrees C) for 30 minutes or until crust is golden brown.
Nutrition Facts : Calories 463.4 calories, Carbohydrate 39.7 g, Cholesterol 41.6 mg, Fat 24.8 g, Fiber 3.3 g, Protein 19.1 g, SaturatedFat 7.9 g, Sodium 920 mg, Sugar 3.8 g
EASY CHICKEN POT PIE
Provided by Sunny Anderson
Time 43m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Special equipment: 10-inch cast-iron pan
- Preheat the oven to 400 degrees F.
- Sprinkle the chicken tenders with paprika, sage, oregano, salt and pepper. Heat a 10-inch cast-iron pan over medium-high heat and add the olive oil. When the oil begins to swirl, add the seasoned chicken and saute until cooked through, about 4 minutes on the first side and 3 minutes on the second side. Remove the chicken to a plate with tongs, leaving the oil in the pan. Rest the chicken for a few minutes, and then chop into 1/2-inch cubes.
- To the same pan, add the onions and peas and carrots and sprinkle with salt and pepper. Stir and cook until the onions become tender, 3 to 5 minutes. Add the garlic and cook until fragrant, about 1 minute longer. Sprinkle in the flour and stir until the flour dissolves into the vegetables and juices. Add the chicken stock and raise to a simmer, stirring until thickened. Once the liquid has thickened, stir in the heavy cream. Season with salt, if needed.
- Return the chicken to the pan. Unfold the pie crust and place over the top of the filling, tucking the excess edges inside the pan. Brush the crust evenly with the egg wash. Using a knife, gently cut 3 vents in the top of the crust. Place in the oven and bake until the crust is golden brown, about 20 minutes.
EASY WEEKNIGHT CHICKEN POT PIE TURNOVERS
One of our go-to weeknight dinners, chicken pot pie, gets a mini makeover in this simple recipe - no fork required!
Provided by By Karly Campbell
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Heat oven to 400°F.
- In 2-quart saucepan, melt butter over medium heat. Stir in frozen vegetables; cook 3 minutes. Sprinkle flour over vegetables; stir well. Cook 1 minute.
- Beat broth into vegetable mixture with whisk; cook over medium-high heat, beating constantly, 2 to 3 minutes or until thickened.
- Stir in chicken, whipping cream, salt and pepper; continue cooking 2 minutes. Remove from heat; cool 10 minutes.
- Meanwhile, unroll crusts on work surface; lightly roll crusts to make slightly larger. Cut 5-inch diameter circles in crust, reserving scraps to reroll to cut a total of 8 circles. Place on 2 ungreased large cookie sheets.
- Spoon 2 to 3 tablespoons chicken filling into each crust; fold over. Press with fork to seal.
- Bake about 15 minutes or until golden brown.
Nutrition Facts : Calories 330, Carbohydrate 31 g, Cholesterol 45 mg, Fat 3, Fiber 1 g, Protein 10 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 1 g, TransFat 0 g
WEEKNIGHT CHICKEN POT PIE
I love chicken pot pie, but was always scared it wouldn't turn out right. So one day I decided to just wing it and see what happened. Well, the result was a delicious and easy pot pie that's perfect on a weeknight.
Provided by Jackie Applegate
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Bring a pot of water to a boil. Add chicken and cook until no longer pink and juices run clear, 8 to 10 minutes. Drain and cut into 1-inch pieces.
- Melt butter in a skillet over medium heat. Add flour and cook for about 1 minute. Add mushroom soup and chicken broth; whisk until smooth. Add cooked chicken, mixed vegetables, potatoes, salt, and pepper. Cook until combined, 10 to 15 minutes.
- Meanwhile, roll out 1 pie crust and fit into a 9-inch pie dish. Poke holes in crust using a fork.
- Pour filling into crust and cover with top crust. Cut a few slits into top crust for steam to vent.
- Bake in the preheated oven until top crust is browned, 30 to 35 minutes.
Nutrition Facts : Calories 474.1 calories, Carbohydrate 42.6 g, Cholesterol 60.7 mg, Fat 25.8 g, Fiber 3.9 g, Protein 19.6 g, SaturatedFat 7.2 g, Sodium 1109.2 mg, Sugar 2.1 g
IMPOSSIBLY EASY CHICKEN POT PIE
There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
- Stir together remaining ingredients with fork until blended. Pour into pie plate.
- Bake 30 minutes or until golden brown.
Nutrition Facts : Calories 250, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 2 g, Protein 12 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 5 g, TransFat 0 g
More about "easy weeknight chicken pot pie recipes"
SUPER EASY CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (250)Total Time 55 minsCategory EntreeCalories 350 per serving
- Heat oven to 425°F. Make pie crusts as directed on box for Two-Crust Pie, using 9-inch glass pie plate.
- In 2-quart saucepan, heat soup, thawed vegetables and flour until warm. Spoon into crust-lined pie plate. Top with second crust; seal edge and flute. Cut slits in several places in top crust.
- Bake 30 to 35 minutes or until crust is golden brown. After 15 minutes of baking, cover edge of crust with strips of foil to prevent excessive browning. Let stand 5 minutes before serving. Cut into wedges.
EASY CHICKEN POT PIE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.8/5 (5)Total Time 55 minsCuisine AmericanCalories 417 per serving
A QUICKER CHICKEN POT PIE RECIPE WITH A PHYLLO CRUST …
From washingtonpost.com
CLASSIC CHICKEN POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
CLASSIC CHICKEN POT PIE | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
5/5 (8)Total Time 1 hr 20 minsCategory DinnerCalories 219 per serving
59 FAMILY-FRIENDLY WEEKNIGHT DINNER RECIPES | RECIPES, DINNERS …
From foodnetwork.com
Author By
PRETTY CHICKEN POT PIE | EASY WEEKNIGHT DINNER
From blog.jennysteffens.com
EASY CHICKEN POT PIE RECIPE | THE MODERN PROPER
From themodernproper.com
ONE-POT CHICKEN AND BISCUITS RECIPE | EPICURIOUS
From epicurious.com
EASY WEEKNIGHT CHICKEN RAMEN | FOODTALK
From foodtalkdaily.com
ADAM'S CHICKEN POT PIE - EASY RECIPES
From easyrecipes.co.za
5 INSTANT POT CHICKEN THIGH RECIPES FOR THE QUICKEST, COZIEST …
From salon.com
WEEKNIGHT CHICKEN POT PIE - THE WHOLE COOK
From thewholecook.com
EASY CHICKEN POT PIE RECIPE IS A ‘GREAT DISH’
From arkansasonline.com
EASY CHICKEN POT PIE WITH FROZEN VEGETABLES - VEGETABLE RECIPES
From vegetablerecipes.com
CHICKEN POT PIE - WEEKNIGHT RECIPES
From weeknightrecipes.com
EASY WEEKDAY CHICKEN POT PIE - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY CHICKEN POT PIE WITH FLAKY HERB CRUST
From abrightmoment.com
CHICKEN POT PIE CASSEROLE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
EASY CHICKEN POT PIE RECIPE | BON APPéTIT
From bonappetit.com
THIS ONE-SKILLET CHICKEN AND BISCUITS IS A LIFESAVER
From epicurious.com
CHICKEN POT PIE CASSEROLE RECIPE - EASY POT PIE CASSEROLE - EATING …
From eatingonadime.com
EASY CHICKEN PICCATA | LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
MINI CHICKEN POT PIES - CHEF SAVVY
From chefsavvy.com
EASY WEEKNIGHT CHICKEN POT PIE TURNOVERS - KEEPRECIPES
From keeprecipes.com
25 QUICK AND EASY CANNED CHICKEN RECIPES | SNAPPY LIVING
From snappyliving.com
INSTANT POT MEXICAN CHICKEN AND RICE - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
CHICKEN POT PIE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ONE-POT CHICKEN CURRY RECIPE | TRAEGER GRILLS
From traeger.com
THE 30 BEST CROCKPOT CHICKEN BREAST RECIPES - GYPSYPLATE
From gypsyplate.com
You'll also love