Easy Whipping Cream And Pudding Dessert Recipes

Steps:

• 1. Preheat oven to 350 degrees. Spray 9x13 inch baking pan with cooking spray. With a mixer, mix all crust ingredients together, and press on bottom of baking dish. Bake for 20 minutes
• 2. Prepare vanilla pudding according to directions on pkg. Prepare chocolate pudding according to directions on pkg.
• 3. With a mixer, in a medium bowl, add cream cheese, powdered sugar and the cup of whipped cream. Mix until light and fluffy.
• 4. Spread cream cheese mixture over cooled crust. Layer chocolate pudding over cream cheese. Layer vanilla pudding over chocolate. Add whipped cream over the vanilla pudding, and sprinkle with shaved chocolate. Refrigerate for at least 2 hours, or until the dessert sets, before serving.

Steps:

• Whip the whipping cream until soft peaks form. Add the icing sugar and vanilla berry mix and lemon juice and whip until stiff.
• In seperate bowl mix the pudding with milk and let stand for two minutes.
• Mix the pudding and whipping cream together.
• Add all the fruit and fold through.
• Refrigerate for approximately 20 minutes before serving.

Steps:

• Chill mixing bowl (metal) and beater(s).
• Whip the cream for a few minutes
• and then add your instant pudding.
• Watch as you continue whipping it as it gets firm fast.
• If it gets firm to fast, add a little milk to bring it to your desired consistency.
• To make larger or smaller batches use an amount of whipping cream equal to the amount of milk called for on the pudding box.

Steps:

• Make the chocolate instant pudding (instructions on box).
• Using ice cream scoop, place one scoop of pudding at the bottom of a glass or cup. Place one scoop of Cool Whipped Whip Cream on top of chocolate pudding. Sprinkle cookie crumbs on top of the whipped cream.
• Place another scoop of pudding on top of the whipped cream. Then place another scoop on top of whipped cream on top of the pudding. Sprinkle cookie crumbs on top of whipped cream. Then place a cherry on top.