COINTREAU-GLAZED CHICKEN WINGS RECIPE - (4.3/5)
Provided by JimMac
Number Of Ingredients 9
Steps:
- 1. Heat the oven to 400°. In a large bowl, combine the Cointreau with the orange juice, orange zest, garlic, soy sauce, brown sugar, salt and pepper. Add the chicken wings and toss to coat. 2. On two large baking sheets, arrange the wings in a single layer. Reserve-1/4 cup of the orange mixture and spoon the rest of the mixture over the wings. Bake for 20 minutes. Turn the wings over and baste them with the reserved orange mixture. Cook until just done, about 10 minutes longer.
GLAZED CHICKEN WINGS
I received this easy wing recipe from a cousin on Vancouver Island during a visit there a few years ago. They're an appealing appetizer, but also a favorite for Sunday lunch with rice and a salad. -Joan Airey, Rivers, Manitoba
Provided by Taste of Home
Categories Appetizers
Time 1h5m
Yield 2 dozen.
Number Of Ingredients 4
Steps:
- Cut chicken wings into 3 sections; discard wing tip section. Place in a greased 13x9-in. baking dish. Combine barbecue sauce, honey and soy sauce; pour over wings. Bake, uncovered, at 350° for 50-60 minutes or until chicken juices run clear.
Nutrition Facts : Calories 86 calories, Fat 4g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 380mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 6g protein.
HONEY-GLAZED CHICKEN WINGS
A lip-smacking snack of sticky wings that's ideal for munching at a party or while watching a movie on the sofa
Provided by Chelsie Collins
Categories Snack
Time 30m
Yield Serves 6 (as a snack)
Number Of Ingredients 12
Steps:
- Heat oven to 220C/200C fan/gas 6. Put the chicken wings in a large roasting tin. Mix the honey, soy and 1/2 tbsp sesame seeds in a bowl, then pour over the wings. Use your hands to mix and ensure all the wings are coated, then roast for 20 mins until cooked through, sticky and golden.
- Meanwhile, combine the soured cream, buttermilk, mayonnaise, lemon juice and paprika. Season well, then chill until ready to serve.
- When the wings are cooked, scatter over the remaining sesame seeds and the chilli. Serve with the dip, and some carrot and celery sticks for dunking.
Nutrition Facts : Calories 413 calories, Fat 30 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 24 grams protein, Sodium 1.6 milligram of sodium
SMOKY BBQ WINGS RECIPE - (4.6/5)
Provided by sunriseko
Number Of Ingredients 7
Steps:
- Remove tips from chicken wings and discard. Combine remaining ingredients in a bowl and stir until smooth, and divide the mixture in half. Put the chicken and half of the sauce in a resealable plastic bag, shake to coat well and place in the refrigerator from 3 hours to overnight. Reserve the remaining sauce in the refrigerator until ready to serve with wings. Preheat oven to 350°F. Remove the chicken from the marinade and place skin side down, in a shallow baking dish. Discard marinade. Bake for 50 minutes, flipping over half way through baking. Increase heat to broil and broil wings until crisped, about 3 minutes. Serve immediately with reserved dipping sauce.
HONEY-GLAZED WINGS
My family favors chicken wings that are mildly seasoned with honey, ginger, soy sauce and chili sauce. Tasty and tender, they are sure to be a hit at your next get-together. They're a crowd-pleaser! -Marlene Wahl, Baldwin, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 1h10m
Yield 2-1/2 dozen.
Number Of Ingredients 9
Steps:
- Cut chicken wings into three sections; discard wing tip section. Set wings aside. In a small saucepan, combine the honey, soy sauce, oil, chili sauce, salt, garlic powder, Worcestershire sauce and ginger. Cook and stir until blended and heated through. Cool to room temperature. , Place the chicken wings in a large resealable plastic bag; add honey mixture. Seal bag and turn to coat. Refrigerate for at least 8 hours or overnight., Drain and discard marinade. Place wings in a well-greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 30 minutes. Drain; turn wings. Bake 20-25 minutes longer or until chicken juices run clear and glaze is set.
Nutrition Facts : Calories 237 calories, Fat 13g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 1057mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 15g protein.
More about "cointreau glazed chicken wings recipe 435"
HOW TO MAKE CHICKEN WINGS & MORE WITH COINTREAU - YOUTUBE
From youtube.com
Author Three BarstoolsViews 5.6K
TRULY CRISPY OVEN BAKED CHICKEN WINGS | RECIPETIN EATS
From recipetineats.com
CRISPY GARLIC-GLAZED CHICKEN WINGS RECIPE - PETER …
From foodandwine.com
SOY HONEY GLAZED CHICKEN WINGS (BAKED WINGS …
From easychickenrecipes.com
HONEY GLAZED CHICKEN WINGS - BUTTER WITH A SIDE …
From butterwithasideofbread.com
HOUSE & HOME - KOREAN GLAZED CHICKEN WINGS
From houseandhome.com
CHICKEN WITH COINTREAU | COINTREAU INTERNATIONAL
From cointreau.com
ROASTED AND GLAZED CHICKEN WINGS | AMERICA'S TEST KITCHEN RECIPE
From americastestkitchen.com
4.5/5 (22)Category Main Courses, AppetizersServings 4Calories 3596 per serving
THE BEST CHICKEN WINGS RECIPE: THE SECRET IS IN THE GLAZE! - TODAY
From today.com
36 BEST CHICKEN WING RECIPES - HOW TO MAKE HOMEMADE CHICKEN …
From thepioneerwoman.com
BAKED CHICKEN WINGS RECIPE WITH POMEGRANATE GLAZE – NOT ENOUGH CINNAMON
From notenoughcinnamon.com
COINTREAU GLAZED CHICKEN WINGS RECIPE 435 FOOD - HOME AND …
From homeandrecipe.com
HONEY GLAZED CHICKEN WINGS - RECIPE GIRL
From recipegirl.com
COINTREAU-GLAZED CHICKEN WINGS RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
CITRUS-GLAZED CHICKEN WINGS RECIPE - CHARLIE PALMER CHICKEN …
From esquire.com
COINTREAU-GLAZED CHICKEN WINGS RECIPE - PINTEREST
From pinterest.com
GRILLED CHICKEN WINGS WITH CHIPOTLE CINNAMON - CLUB HOUSE FOR …
From clubhouseforchefs.ca
COINTREAU GLAZED CHICKEN WINGS RECIPE 435- RECIPERT
From recipert.com
You'll also love