Easy Zucchini Date Cake Recipes

Steps:

• Mix eggs, sugar, oil and vanilla.
• Beat until smooth.
• Add zucchini.
• Stir in dry ingredients.
• Add dates and nuts.
• Pour into a 9x13 greased and floured pan.
• Bake at 325 degrees for 45 minutes to one hour.

Steps:

• Preheat oven to 350 degrees F.
• Grease a 9-inch square baking pan.
• In a mixing bowl, combine quick bread mix, sugar, cinnamon, oil, and eggs; mix until well blended.
• Stir in zucchini.
• Pour batter into prepared pan.
• Bake at preheated oven for 40-50 minutes or until toothpick inserted comes out clean.
• To prepare glaze, combine powdered sugar, butter, vanilla, in a small bowl, adding enough milk to make a drizzling consistency.
• Using a fork, drizzle over cake when it has cooled.
• Cut cake into serving portions when glaze has set; store cake in refrigerator.

Steps:

• Beat together cake mix, eggs, oil, cinnamon and vanilla until well mixed.
• Fold in grated zucchini and nuts.
• Bake in a greased 9x13 pan for 30-40 minutes. Use toothpick to test.
• Top with cream cheese icing when cooled - I cheat and use the canned!

Steps:

• Preheat oven to 350 degF.
• Prepare a 13 x 9 x 2 inch cake pan.
• Mix tog chopped dates, soda and boiling water and let stand.
• Mix tog butter, sugar and vanilla, then add the date mixture.
• Add the flour and chopped nuts.
• Pour into prepared cake pan and bake at 350 degF for approximately 35 minutes. Test cake with toothpick to see if done.Cool in pan.

Steps:

• In a bowl, combine flour, sugar, cinnamon, baking soda and salt. In a separate bowl, mix oil, eggs and vanilla; add to flour mixture and beat. Add zucchini; mix well. Fold in nuts. Pour into three well-greased 9-in. round baking pans. , Bake at 325° for 30-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. , For frosting, beat cream cheese and butter; blend in sugar and vanilla. Beat until smooth. Frost between layers and top and sides of cake.