CARAMEL SNACK MIX
This is the most requested item I bring to the office. It has become the Christmas gift of choice from my kitchen.
Provided by Trish Bennett
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 1h10m
Yield 20
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Spray a large roasting pan with non-stick cooking spray.
- In a medium-size microwave safe bowl, mix butter, white corn syrup and brown sugar. Place the mixture in the microwave and cook 2 minutes, or until butter melts.
- Place the cereal, pecans and almonds into the prepared roasting pan. Pour the melted butter mixture over the cereal and nuts and mix gently until the cereal and nuts are coated.
- Bake for 1 hour, stirring every 15 minutes.
- As the snack mix is cooling, be sure to continue to stir so that the mix will not harden in one big lump.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 36.9 g, Cholesterol 12.2 mg, Fat 12.6 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 3.6 g, Sodium 182.6 mg, Sugar 16.3 g
SEDONA'S CARAMEL CRISPIX MIX RECIPE - (4.2/5)
Provided by á-5531
Number Of Ingredients 5
Steps:
- Bring to a boil the syrup, butter and brown sugar. Cool slightly. Mix the cereal and Pecan halves and divide into two 9 x 13 pans that have been sprayed with Pam. Divide the coating evenly and pour over the cereal/nut mixture in the 2 pans. Bake @ 250 degrees for 1 hour, stirring every 15 minutes. Pour onto wax paper and cool. After it's cool, break apart and store in a covered container. (**makes about an ice-cream bucket full, approx. 22 cups**)
CARAMEL CHEX MIX
This wonderfully crunchy snack is loaded with cereal, pretzels and nuts-and coated with a not-too-sweet brown sugar mixture. Package this up as gifts, or set out a bowl at your party and watch it disappear by the handful. -Samantha Moyer, Oskaloosa, Iowa
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cereal, pretzels and nuts. In a small saucepan, combine butter and brown sugar. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over cereal mixture; toss to coat. , Spread into 2 greased 15x10x1-in. baking pans. Bake at 350° for 8 minutes. Stir; bake 6 minutes longer. Transfer to waxed paper-lined baking sheets. Cool completely. Store in airtight containers.
Nutrition Facts : Calories 383 calories, Fat 27g fat (8g saturated fat), Cholesterol 23mg cholesterol, Sodium 333mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 3g fiber), Protein 6g protein.
CARAMEL CRISPIX® MIX
Make and share this Caramel Crispix® Mix recipe from Food.com.
Provided by Cheesehead
Categories Lunch/Snacks
Time 1h10m
Yield 1 batch
Number Of Ingredients 5
Steps:
- Bring butter, brown sugar, and corn syrup to a boil.
- Boil 2 minutes.
- Remove from heat and add baking soda (it will foam).
- Put the cereal in a large bowl and pour the boiled mixture over the cereal and stir to coat.
- Bake 1 hour at 200-250F degrees.
- Stir every 15 minutes.
- You may add nuts if you desire.
CARAMEL CRISPIX
Make and share this Caramel Crispix recipe from Food.com.
Provided by AngieME
Categories Candy
Time 25m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 8
Steps:
- 1. Put cereal; nuts and pretzels into large bowl.
- 2. Melt butter in saucepan. Add brown sugar and corn syrup.
- 3. Bring to a boil and let boil one minute.
- 4. Remove from heat; stir in vanilla & baking soda. Stir well.
- 5. Pour over cereal mixture and stir until well coated.
- 6. Put on baking pan sprayed with Pam.
- 7. Bake at 350 degrees for 15 minutes.
- 8. Cool on waxed paper, stirring frequently as it cools to break it apart.
CARAMEL CRUNCH
Our whole family has a sweet tooth, so this caramel-drizzled mix of popcorn, almonds and cereal goes quickly. My "off-limits" batches are divided into plastic bags, tied with ribbon and shared with all the snackers on my Christmas list.
Provided by Taste of Home
Categories Snacks
Time 1h
Yield about 4-1/2 quarts.
Number Of Ingredients 7
Steps:
- In a very large heat-proof bowl, combine the popcorn, cereal and almonds; set aside. In a large heavy-duty saucepan, melt butter; stir in corn syrup and brown sugar. Cook and stir over medium heat until mixture comes to a boil. Reduce heat to medium-low. Cook 5 minutes longer, stirring occasionally. , Remove from the heat. Stir in baking soda. (Mixture will foam up and get lighter in color.) Carefully pour over popcorn mixture; stir to coat evenly., Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake at 250° for 45 minutes, stirring every 15 minutes. Spread on waxed paper to cool. Store in airtight containers.
Nutrition Facts : Calories 324 calories, Fat 15g fat (7g saturated fat), Cholesterol 27mg cholesterol, Sodium 312mg sodium, Carbohydrate 48g carbohydrate (30g sugars, Fiber 1g fiber), Protein 3g protein.
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CARAMEL CRISPIX MIX - WHAT MOLLY MADE
From whatmollymade.com
4/5 (37)Total Time 12 minsCategory DessertCalories 316 per serving
- Place the Crispix in a large microwave safe mixing bowl or large paper bag. Line two large baking sheets with parchment paper or a silpat mat and set aside.
- Combine the butter, brown sugar, corn syrup and vanilla in a large saucepan. Bring to a boil over medium-high heat and allow to boil for 1 1/2 - 2 minutes, stirring frequently. Be careful not to boil too long or caramel will be too crunchy. Remove mixture from the stove and add the baking soda. The mixture will foam a bit then settle.
- Add the caramel mixture to the prepared Crispix and stir gently with a rubber or wooden spatula. Place the bowl of caramel Crispix in the microwave and heat on high for 1 minutes. Remove from microwave and stir gently. Repeat 3 more times to reach a total of 4 minutes. Spread mixture evenly onto prepared baking sheets and sprinkle generously with sea salt. Allow to cool completely, breaking pieces or chunks apart with your hands or spatula as it cools. Store in an air tight container for up to 5 days.
CARAMEL CRISPIX - SIMPLY HAPPENINGS
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4.4/5 (62)Total Time 10 minsCategory DessertsCalories 188 per serving
- Line a baking sheet with wax paper or if using parchment paper spray with non-stick cooking spray to prevent sticking. Pour Crispix cereal into a medium-sized bowl.
- Melt butter in a saucepan over medium-high heat. Add brown sugar and bring to a boil, while continuing to stir.
- Once boiling, stir in Karo syrup, vanilla extract, and baking soda. Pour mixture over Crispix in the bowl and stir to coat.
- Pour cereal onto the prepared baking sheet to cool. To prevent clumping, stir again after a few minutes. Be careful not to stir too much or too vigorously because the cereal will start crumbling.
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