Green Masala Spice Mix Recipes
GREEN MASALA SPICE MIX
Masala is a mixture of spices and herbs used to give Indian food its distinctive flavour. You can purchase many ingredients for the masala such as dried herbs and spices but where you can, buy fresh ingredients and grind them yourself - the difference is very noticeable and the deep flavour and complex aroma is well worth it. Prepare your masala and separate into tablespoon portions and freeze individually for later use for quick and tasty Indian food. Delicious!
Provided by Paella Pete
Categories Sauces
Time 25m
Yield 12 portions
Number Of Ingredients 15
Steps:
- Put all the ingredients into a food processor and blend until you have a smooth paste.
- Divide the mixture in approx tablespoon size portions and freeze for later use.
- It's as simple as that and use in any recipe that calls for masala. You will never go back to buying curry powder!
Nutrition Facts : Calories 40.9, Fat 0.6, SaturatedFat 0.1, Sodium 198.8, Carbohydrate 9.1, Fiber 1.5, Sugar 4.2, Protein 1.1
PRAWNS IN GREEN SPICE PASTE (HARA MASALA)
The green spice paste (hara masala) is used in Indian cooking for various recipes. You can make it and store it in the freezer for a few days. Everyone has a different recipe for it but the base is the coriander.
Provided by Muktas diaries
Categories Dessert
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 14
Steps:
- Clean and devein the prawns. Add 1/4 tsp of turmeric and salt to the prawns and leave aside.
- In a blender, add the the coriander leaves, coconut, ginger paste, garlic paste and green chillies. Add 1/4 cup water to help it blend. Blend to form a paste.
- On medium flame heat 1 tbsp oil . Add the fennel seeds and cumin seeds and let them sputter. Add the onions. Add a pinch of salt and cook till the onions are translucent.
- Add the green paste, mix well and cook for 3-4 minutes. Add 1/4 cup water ( more as required), add lemon juice and cover and cook for 5 minutes.
- Add the prawns. Add salt as per taste (remember we had added salt earlier) Cover and cook for 3-4 minutes or until the prawns are cooked.
- Serve with paratha or rice!
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