Eat Tomato Salad Recipes

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E.A.T. TOMATO SALAD

Provided by Food Network

Categories     side-dish

Time 5m

Yield 2 as a main serving, and 4 as a side serving

Number Of Ingredients 6



E.A.T. Tomato Salad image

Steps:

  • Cut the tomatoes into wedges. Whisk together the olive oil, sherry vinegar and mustard until the dressing emulsifies. Coat the tomato wedges in the dressing and sprinkle over the parsley and pancetta.

4 tomatoes
3/4 tablespoon olive oil
1 tablespoon sherry vinegar
1 1/2 tablespoons Dijon mustard
Handful chopped parsley
Generous handful cubed, pan-fried pancetta

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