Stained Glass Cherry Macaroons Recipes
CHERRY MACAROONS
I received this recipe along with its ingredients at my bridal shower. Now these are a favorite of our sons.-Sherma Talbot, Salt Lake City, Utah
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs and extract; mix well. , Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Stir in the coconut and cherries (dough will be very stiff). , Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 176 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 175mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein.
CHEERY CHERRY MACAROONS
If you like coconut and maraschino cherries, you're bound to love these delightful little cookies. They come out delicious and they make a pretty presentation.
Provided by Karen..
Categories Drop Cookies
Time 22m
Yield 72 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a mixing bowl, cream sugar and shortening together.
- Add eggs and almond extract and mix well.
- Combine flour, soda, powder and salt and gradually add to creamed mixture.
- Stir in coconut and cherries, this will take a bit because the dough is very stiff.
- Drop by rounded teaspoonfuls 2 inches apart onto greased or non stick cookie sheets.
- Bake for 10 to 12 minutes or until light golden brown.
- Cool on racks.
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