Eben Freemans Manhattan Recipes
EBEN FREEMAN'S MANHATTAN
Try bartender Eben Freeman's recipe for a Manhattan cocktail, made with whiskey, sweet vermouth, and bitters.
Provided by Eben Freeman
Categories Whiskey Bitters Alcoholic Christmas Cocktail Party Quick & Easy New Year's Eve Cocktail Rye Poker/Game Night Christmas Eve Drink
Yield Makes 1 drink
Number Of Ingredients 8
Steps:
- In chilled cocktail shaker or pint glass, combine Angostura and orange bitters, vermouth, and rye whiskey. Add ice and stir until well chilled, about 20 seconds. Strain into chilled martini or coupe glass. Squeeze orange peel over drink, making sure oils fall into glass, then discard peel. Thread cherry onto skewer, place in drink, and serve.
BLOOD AND SAND
Eben Freeman, bartender of Tailor restaurant in New York City, developed this version of a classic cocktail that mixes whiskey, vermouth, brandy, and orange juice. Instead of cherry brandy, Freeman generally uses beer: either Echt Kriekenbier from Brouwerij Verhaeghe or Quelque Chose from Unibrew. And instead of regular orange juice, Freeman creates his own orange foam, which gives it a unique texture. Note: Freeman's ingredients are not commonly found in supermarkets. We have provided an online source, below.
Provided by Eben Freeman
Yield Makes 1 drink
Number Of Ingredients 8
Steps:
- In a medium bowl, combine 200 grams orange juice, 2.5 grams Versa-Whip (available online), 1/2 gram xanthan gum (also available online). Use immersion blender with whisk attachment to whip juice into foam.
- In chilled cocktail shaker or pint glass, stir together Scotch, vermouth, bitters, and ice until well combined. Strain into chilled double old-fashioned glass and top with cherry ale and orange foam.
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