ROASTED PEACHES
A low oven temperature and a touch of fresh lime juice take ripe summer peaches to the next level. Serve alongside Rose-Geranium-and-Cardamom Ice Cream and Almond Cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 1h10m
Number Of Ingredients 5
Steps:
- Preheat oven to 225 degrees. In a bowl, gently toss peaches with lime juice and oil. Lightly season with salt and pepper. Spread in a single layer on a rimmed baking sheet lined with parchment. Place confectioners' sugar in a fine-mesh sieve and dust peaches evenly.
- Bake until peaches darken and begin to curl, about 1 hour. Let cool completely; serve.
PEACHY SWEET POTATO BAKE
With canned sweet potatoes and peaches, this side dish can be put together in a hurry.
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 10-12 servings.
Number Of Ingredients 8
Steps:
- In a bowl, combine brown sugar, flour and nutmeg; cut in butter until the mixture resembles coarse crumbs. Stir in pecans. Place sweet potatoes and peaches in a shallow 2-qt. broiler-proof baking dish. Sprinkle with pecan mixture. , Bake, uncovered, at 350° for 35 minutes. Sprinkle with marshmallows. Broil 4-6 in. from the heat until marshmallows are golden brown.
Nutrition Facts :
SMOKEY ROASTED PEACHES
Steps:
- Preheat oven to 400 degrees F.
- Cut the onion and red bell pepper into rough chunks and put in a bowl; mince the jalapenos and add them to the onion and peppers. Drizzle about 1 tablespoon of the extra-virgin olive oil over the vegetables and toss. Add a good pinch of salt and some pepper, toss, and place on 1 side of a rimmed baking sheet.
- Drizzle the peaches with another tablespoon of oil, being sure to coat the cut sides well. Put them, cut side down, on the other side of the baking sheet. Roast the fruit and vegetables until caramelized, about 25 minutes. Using tongs, pull the skin off the peach halves and discard.
- Arrange 2 peach halves on each serving dish, cut side up, on a bed of the roasted vegetables.
- Note: If freestone peaches are not available, split the peaches leaving the pits intact; they can be removed easily after roasting.
ROASTED MARSHMALLOW PEACHES
I created this to make something new to try and it was delicious so I decided to share it. You can use large or small marshmallows.
Provided by Muddpuppy Royer
Categories Peach Desserts
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Spread peaches into the bottom of a baking dish and top with marshmallows.
- Bake in the preheated oven until marshmallows are golden, 15 to 20 minutes.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 42.1 g, Fiber 1.3 g, Protein 0.6 g, Sodium 50.6 mg, Sugar 31.5 g
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