Edible Clouds Recipes
EDIBLE CLOUDS
A simple and beautiful way to serve eggs. Fundamentally just a 4-ingredient souffle, the outcome makes you feel like you are eating real clouds.
Provided by butterscotchgirl
Categories Brunch
Time 45m
Yield 4 slices/ramekins, 4 serving(s)
Number Of Ingredients 6
Steps:
- separate egg whites and yolks into two separate bowls.
- beat whites until stiffish.
- add powdered sugar and 1/2 teaspoons vanilla to whites.
- mix until ingredients are blended.
- -.
- in separate bowl, beat egg yolks until blended.
- add white sugar and 1/2 teaspoons vanilla to yolks.
- mix until ingredients are blended.
- -.
- pour yolk mixture into loaf pan or ramekins.
- sprinkle cinnamon evenly on top.
- gently spoon whites mixture on top.
- sprinkle with powdered sugar
- -.
- bake at 350 for 1/2 hour.
- enjoy!
Nutrition Facts : Calories 239.9, Fat 8.7, SaturatedFat 2.7, Cholesterol 370.1, Sodium 161.7, Carbohydrate 28.7, Fiber 0.3, Sugar 28, Protein 11
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