Ediths Low Salt Spaghetti Sauce For One Recipes

Steps:

• Put oil in a medium saucepan over medium heat until hot. Add tomato and garlic and cook until soft, about 3 minutes. Add Italian seasoning, salt, and pepper; cook until sauce is fragrant, about 5 minutes. Add chopped basil and cook until soft, 1 to 2 minutes.

Steps:

• 1. In a skillet ( I use a chicken fryer) because it is deeper than an average skillet) Place olive oil, garlic,onions and green pepper. Saute over medium high heat until tender
• 2. add tomato paste, stirring constantly
• 3. stir in tomato sauce slowly, combining well. Skillet should be simmering, but not a rolling boil.
• 4. add all your spices, stir well
• 5. Once all is simmering hot, turn burner on low. stir occassionally, cooking for 20 minutes.
• 6. You can add 1 lb. of cooked crumbled ground turkey breast when ready to serve.
• 7. Possible vegetables to add, grated carrots, chopped celery, chopped summer squash and or zucchini. You would add these at the time you are sauteing onions, peppers and garlic.

Steps:

• In a large nonstick skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, saute mushrooms, peppers, onion and garlic in oil until softened. , In a large Dutch oven, combine the next nine ingredients. Add beef and sauteed vegetables. Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 hours. , Stir in parsley and sugar. Discard bay leaves before serving.