Edmonds Banana Loaf Recipes

Steps:

• Sift flour, baking soda and salt into a bowl.
• Mix in sugar.
• In another bowl beat eggs.
• Stir in milk, butter and banana.
• Mix quickly into dry inredients, stirring until ingredients are just combined.
• Spoon into a greased and lined 22cm loaf tin.
• Bake at 180C (350F) for 45-55 minutes.
• Leave in tin for 10 minutes before turning out onto a wire rack.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, cream together the butter and sugar until light and fluffy. Stir in the eggs one at a time, beating well with each addition, stir in the mashed bananas.
• In a large bowl, sift together flour, baking powder, baking soda, salt. Blend the banana mixture into the flour mixture; stirring just to combine. Fold in the nuts.
• Bake in preheated oven for 60 minutes, until a toothpick inserted into center of the loaf comes out clean.

Steps:

• Cream butter and sugar well.
• beat in eggs, 1 at a time beating well after each addition.
• Add vanilla and stir.
• Measure first amount of flour, add baking soda and baking powder and salt into separate bowl and stir.
• toss walnuts, coconut and cherries with second amount of flour in another bowl.
• Add flour in 4 additions alternately with banana in 3 additions, beginning and ending with flour.
• Add fruit mixture, mix only until blended, do not overmix.
• turn into greased 9x5x3 inch loaf pan.
• Bake in 350F oven for 50-60 minutes or until an inserted wooden pick comes out clean.
• Let stand for 20 minutes.
• Turn out onto a rack to cool.

Steps:

• Combine first 5 ingredients.
• Beat remaining ingredients together in a large bowl until blended.
• Add dry ingredients stirring until thoroughly combined.
• Spread in two greased 81/2x41/2 loaf pans dividing evenly.
• Bake at 350°F for 60-70 minutes or until toothpick inserted in centre comes out clean.
• Cool 15 minutes in pan then remove to rack to cool completely.

Steps:

• Preheat oven to 300 degrees.
• Spray two 9 X 5 inch loaf pans with non-stick cooking spray.
• Using your food processor, puree the bananas, then remove the puree to another bowl and set aside.
• No need to clean the work bowl of your food processor, just add together and blend well the sugar, oil, eggs and vanilla.
• Takes about 1 minute.
• Measure and mix together, in a separate bowl, all the dry ingredients except the nuts.
• Return banana puree to processor work bowl.
• Add dry ingredients and blend, pouring in the coca cola as mixture is blending together.
• Blend until smooth, about 1 minute.
• Blend in nuts by hand.
• Divide mixture between the two loaf pans.
• Place loaf pans on a baking sheet in the oven.
• Bake for 1 hour and 20 minutes OR until loaves test done in the middle with a toothpick.
• Let cool about 10-15 minutes then turn loaves out of pans to finish cooling.
• These loaves keep well or can be frozen.