Cinnamon Roll Apple Bake Recipes

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CINNAMON ROLL-APPLE BAKE

Use your apple orchard haul in this Cinnamon Roll-Apple Bake! This incredible dish includes brown sugar, cinnamon, cream cheese and refrigerated cinnamon rolls. Make this Cinnamon Roll-Apple Bake part of your weekend brunch-everyone will love it.

Provided by My Food and Family

Categories     Recipes

Time 1h20m

Yield 6 servings

Number Of Ingredients 8



Cinnamon Roll-Apple Bake image

Steps:

  • Heat oven to 400°F.
  • Melt butter in medium nonstick skillet on medium heat. Add apples, 3 Tbsp. sugar and 1/2 tsp. cinnamon; mix lightly. Cook 6 min. or until apples are crisp-tender, stirring frequently. Remove from heat.
  • Mix cream cheese and milk with remaining sugar and cinnamon in medium bowl until blended. Add apples; mix well.
  • Reserve Icing packet for later use. Cut each Cinnamon Roll into 6 pieces. Add to cream cheese mixture; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with nuts. Cover.
  • Bake 35 min. or until toothpick inserted in center comes out clean, uncovering after 20 min. Cool 10 min.
  • Empty reserved icing into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle icing over cinnamon roll bake.

Nutrition Facts : Calories 280, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 4 g

1 Tbsp. butter
3 small Granny Smith apples, chopped
1/4 cup packed brown sugar, divided
1 tsp. ground cinnamon, divided
6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3 cup milk
1 can (12.4 oz.) refrigerated cinnamon rolls with icing, divided
1/4 cup coarsely chopped pecans

APPLE PIE-CINNAMON ROLL CASSEROLE

An easy apple pie-cinnamon roll casserole.

Provided by CaroleJordan

Categories     Desserts     Specialty Dessert Recipes     Bread Pudding Recipes

Time 50m

Yield 10

Number Of Ingredients 8



Apple Pie-Cinnamon Roll Casserole image

Steps:

  • Whisk milk, eggs, cinnamon, and vanilla extract together in a bowl.
  • Heat butter in a skillet over medium heat. Add apples and brown sugar; cook until softened, 7 to 10 minutes.
  • Place chopped cinnamon roll dough in an 8-inch square baking pan. Pour egg mixture over rolls. Top with apple mixture and included cinnamon roll icing.
  • Bake in the preheated oven until golden and bubbling, 25 to 30 minutes.

Nutrition Facts : Calories 384.8 calories, Carbohydrate 62.7 g, Cholesterol 72.6 mg, Fat 12.9 g, Fiber 2.2 g, Protein 6.3 g, SaturatedFat 4.3 g, Sodium 590.4 mg, Sugar 25 g

½ cup milk
4 eggs
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
2 tablespoons butter
2 Granny Smith apples, cored and chopped
1 cup brown sugar
2 (12.4 ounce) packages refrigerated cinnamon roll dough with icing, chopped into cubes

BAKED APPLE CINNAMON ROLLS

This delicious cinnamon roll made with applesauce has all the flavor of a standard cinnamon roll with a fraction of the calories. It is a delicious breakfast or sweet treat.

Provided by Mott's

Categories     Trusted Brands: Recipes and Tips

Yield 8

Number Of Ingredients 9



Baked Apple Cinnamon Rolls image

Steps:

  • For sauce, whisk together all ingredients in small saucepan over medium-low heat. Cook, stirring occasionally, for 15-20 minutes until sauce thickens.
  • For cinnamon rolls, preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8-inch cake pan with non-stick cooking spray. Roll out pizza dough into 8 x 12-inch rectangle with the smallest length facing you.
  • Combine sugars and cinnamon together in small bowl. Sprinkle evenly over dough. Pat sugar mixture gently into dough. Roll dough away from you. Dough will be about 2 inches in diameter and 12 inches long.
  • Cut dough into 8 equally thick slices. Place rolls in prepared cake pan and Bake for 20 minutes.
  • Pour sauce over rolls, and, bake for an additional 15 minutes. Let pan cool slightly on wire rack for 10 minutes. Serve.

Nutrition Facts : Calories 299.2 calories, Carbohydrate 60 g, Cholesterol 8.9 mg, Fat 4.9 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 2 g, Sodium 330.9 mg, Sugar 32.8 g

2 tablespoons unsalted butter
1 tablespoon heavy cream
½ cup light brown sugar
1 cup Mott's® Original Applesauce
½ teaspoon vanilla extract
1 (13.8 ounce) can refrigerated pizza crust
¼ cup light brown sugar
½ cup granulated sugar
1 ½ teaspoons ground cinnamon

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