EDNA LEWIS'S CORN PUDDING
This buttery, fluffy dish comes from Edna Lewis, the African-American chef and cookbook author credited with preserving countless recipes from the old South. It serves as not only a seasonal bridge - a farewell to summer, with winter chill waiting in the wings - but also as a sweetly welcome blurring of the lines between a side dish and a dessert.
Provided by The New York Times
Categories dinner, lunch, custards and puddings, side dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350 degrees and butter a 1 1/2-quart baking dish. Cut the corn from the cob into a mixing bowl by slicing from the top of the ear downward. Don't go too close to the cob; cut only half the kernel, then scrape off the rest with the back of the knife.
- Stir sugar and salt into corn. Mix beaten eggs and milk together, then stir into corn mixture. Add melted butter and mix thoroughly.
- Spoon mixture into prepared dish and sprinkle with nutmeg. Place the dish in a larger baking dish or roasting pan. Transfer to oven and carefully pour hot water into the larger dish until it comes about halfway up the sides of the smaller baking dish.
- Bake for 40 to 50 minutes, or until a knife inserted into the center of the pudding comes out clean. The pudding will be set but still jiggle.
Nutrition Facts : @context http, Calories 164, UnsaturatedFat 3 grams, Carbohydrate 20 grams, Fat 8 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 4 grams, Sodium 294 milligrams, Sugar 14 grams, TransFat 0 grams
GRANDMA SWALLOW'S CORN PUDDING
This recipe is from my Grandmother's recipes that I kept after she passed. Grandma's food is always a comfort and enjoyed by the family.
Provided by Michelle Bennett
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 1h10m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix cream-style corn, whole kernel corn, milk, eggs, butter, sugar, cornstarch, and vanilla extract together in a bowl; pour into a 2-quart casserole dish.
- Bake in the preheated oven until pudding is cooked through and bubbling, about 1 hour.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 42.1 g, Cholesterol 137.8 mg, Fat 12 g, Fiber 2.4 g, Protein 7.9 g, SaturatedFat 6.2 g, Sodium 596.4 mg, Sugar 12.7 g
More about "edna lewiss corn pudding recipes"
CORN PUDDING - DINING AND COOKING
From diningandcooking.com
Estimated Reading Time 2 minsCalories 268 per serving
COOKING WITH EDNA LEWIS - RECIPES FROM NYT COOKING
From cooking.nytimes.com
EDNA LEWIS'S CORN PUDDING RECIPE | RECIPE | CORN …
From pinterest.com
BEST EDNA LEWIS RECIPES MENU | EPICURIOUS.COM
From epicurious.com
EDNA LEWIS' CORN BREAD | THE KITCHN
From thekitchn.com
VANILLA CORN PUDDING - CKBK
From app.ckbk.com
RECIPES | EDNA LEWIS
From ednalewisfoundation.org
EDNA LEWIS'S CORN PUDDING RECIPE | RECIPE | CORN PUDDING RECIPES ...
From pinterest.com
SOUTHERN CORN BREAD RECIPE - EDNA LEWIS, SCOTT PEACOCK - FOOD
From foodandwine.com
CORN PUDDING – FULL SUN FARM
From fullsunfarm.com
A CORN PUDDING THAT TASTES LIKE ELOTES - THE NEW YORK TIMES
From nytimes.com
ASTRAY RECIPES: SUMMER PUDDING ALLA EDNA LEWIS+
From astray.com
CORN PUDDING - THE SOUTHERN LADY COOKS - WONDERFUL SIDE DISH
From thesouthernladycooks.com
STREET CORN PUDDING RECIPE - NYT COOKING
From cooking.nytimes.com
EDNA LEWIS'S CORN PUDDING RECIPE - PINTEREST
From pinterest.com
MOM'S FAMOUS CORN PUDDING - THE CHUNKY CHEF
From thechunkychef.com
EDNA LEWIS’S CORN PUDDING RECIPE - FOODGURUUSA.COM
From foodguruusa.com
CORN PUDDING – RYDER SISTERS RECIPE COLLECTION
From rydersisters.recipes
A CREAMY, CHEESY CASSEROLE THAT TREATS FRESH CORN RIGHT - FOOD52
From food52.com
NANA’S FAMOUS CORN PUDDING - EASY CORN PUDDING RECIPE
From countryliving.com
EDNA LEWIS'S CORN PUDDING RECIPE - PINTEREST
From pinterest.co.uk
You'll also love