Eds Chili Supper Chili Recipes

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CHURCH SUPPER CHILI

This recipe was created specifically for church suppers. It's a simple meal when served with cheese and crackers. -Vera Tollefsen, Whitefish Bay, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 3h

Yield 100 servings (1 cup each).

Number Of Ingredients 15



Church Supper Chili image

Steps:

  • Combine all of the ingredients in three large kettles; cover and cook over medium heat for 2-3 hours. Discard bay leaves.

Nutrition Facts : Calories 286 calories, Fat 12g fat (4g saturated fat), Cholesterol 59mg cholesterol, Sodium 852mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 24g protein.

21 pounds ground beef, browned and drained
9 cans (29 ounces each) tomato sauce
9 cans (28 ounces each) diced tomatoes, undrained
9 cans (16 ounces each) kidney beans, rinsed and drained
9 cans (15-3/4 ounces each) pork and beans
3 pounds onions, finely chopped
9 large green peppers, finely chopped
7-1/2 cups finely chopped celery with leaves
5 tablespoons chili powder
2 tablespoons salt
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon pepper
9 bay leaves

ED'S CHILI SUPPER CHILI

This chili was made for school chili suppers back in the 1950's. I remember in the third and fourth grades, the teachers would have each student draw on poster board a bowl of chili and crackers. The posters were then used to advertise the coming event. This recipe comes from our neighbor who worked in the school cafeteria.

Provided by eclose

Categories     Beef Chili

Time 1h15m

Yield 10

Number Of Ingredients 6



Ed's Chili Supper Chili image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
  • Stir onion into the beef. Season beef with chili powder and stir; add chili beans and tomatoes. Season chili with salt and pepper. Bring the chili to a simmer, reduce heat to medium-low, and cook at a simmer until thick, at least 1 hour.

Nutrition Facts : Calories 140.4 calories, Carbohydrate 10.7 g, Cholesterol 29.9 mg, Fat 6.1 g, Fiber 3 g, Protein 11.6 g, SaturatedFat 2.2 g, Sodium 305.1 mg, Sugar 2.8 g

1 pound ground beef (80% lean)
1 small onion, diced
2 tablespoons chili powder
1 (15.5 ounce) can hot chili beans
1 (14.5 ounce) can petite diced tomatoes
1 pinch salt and ground black pepper, or to taste

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