Egg And Avocado Wraps Weight Watchers Recipes

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EGG AND AVOCADO WRAPS (WEIGHT WATCHERS)

Make and share this Egg and Avocado Wraps (Weight Watchers) recipe from Food.com.

Provided by ellie_

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7



Egg and Avocado Wraps (Weight Watchers) image

Steps:

  • In a skillet, over medium heat, combine black beans and salsa for 5 minutes, smashing the beans while cooking.
  • Meanwhile in a small cup or bowl combine avocado and lime juice; mashing with a fork.
  • Whisk together the egg substitute and chili powder in another bowl.
  • Over medium low heat, spray skillet with Pam cooking spray; add egg substitute mixture and cook for 2 to 5 minutes, stirring frequently.
  • Spread each tortilla with 1 tablespoon avocado mixture; top with 1/4 cup egg mixture and 1/4 cup bean mixture.
  • Roll up and serve.

Nutrition Facts : Calories 353.4, Fat 9.4, SaturatedFat 1.9, Sodium 701.9, Carbohydrate 51.9, Fiber 8.3, Sugar 3.5, Protein 16.6

1 cup black beans, canned, rinsed and drained
1/3 cup salsa
1/2 avocado, peeled and pitted
1/2 lime, juice only
1 cup egg substitute
1/2 teaspoon chili powder
4 tortillas, multigrain

NIF'S AVOCADO AND EGG BREAKFAST WRAP

The richness of the avocado makes this dish absolutely delicious. This is the healthy kind of recipe that I like to throw together in the morning when I'm getting ready for work. Buy egg whites in the carton to make it easier and less expensive. It's great for on-the-go as well. Enjoy!

Provided by Nif_H

Categories     One Dish Meal

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6



Nif's Avocado and Egg Breakfast Wrap image

Steps:

  • Spray nonstick frying pan and heat over low-medium heat. Meanwhile, mix eggs, milk and baking powder in a bowl and beat very well. Pour into frying pan and stir occasionally until just barely cooked. Salt and pepper to taste.
  • Scoop half the eggs on each burrito. Top with avocado. Fold a couple of inches of bottom of burrito up and then roll.

3 eggs or 1 egg and 6 egg white
2 tablespoons low-fat milk
1/4 teaspoon baking powder
salt and pepper
2 (12 inch) soft tortillas
1/2 avocado, pitted, peeled and sliced

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  • In small nonstick skillet, cook beans and salsa over medium heat, stirring frequently and partially mashing beans with wooden spoon, until heated through, about 3 minutes. Transfer to bowl and keep warm. Wipe out skillet with paper towels.
  • Meanwhile, in small bowl, mash avocado, lime juice, pinch of salt, and cayenne with fork until smooth.
  • In same skillet over medium-low heat, warm oil. Add egg mixture and cook, stirring frequently, until set, 2 to 3 minutes.


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