Egg Breakfast Supreme Recipes
GAVIN'S CHEESY EGGS SUPREME !
My 8 year old grandson Gavin made up this recipe this morning (5-29-11). Gavin loves to help create recipes with me. He created and named this recipe for me to post on Just A Pinch. This is a healthy, colorful, multi textured breakfast! Good Job Gavin!! Gavin asked me to ask you all to try his recipe! So would you all...
Provided by Colleen Sowa
Categories Other Breakfast
Time 15m
Number Of Ingredients 9
Steps:
- 1. Melt butter in skillet.
- 2. Prepare all of the veggies, put into buttered skillet. Add spaghetti noodles to skillet.
- 3. On Medium heat, stir fry the ingredients in skillet. Beat eggs, salt, pepper and water together for about 3 minutes with a whisk or fork. Pour over everything in the skillet. Gently stir and fold over until eggs are cooked.
- 4. Place three slices of cheese on top of the egg and veggie and meat mixture. Break it up a bit to not have squares of cheese. When barely melted, serve!
BREAKFAST SUPREME
Friends shared this recipe with me many years ago, when we spent the night at their home. One taste and you'll see why it has "supreme" in its name. It's that good!-Laurie Harms, Grinnell, Iowa
Provided by Taste of Home
Time 55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, cook the sausage, beef, onion, mushrooms and green pepper over medium heat until meat is no longer pink; drain. Stir in salt and pepper; set aside., Pour butter into an ungreased 13x9-in. baking dish. Sprinkle with 1 cup cheese. Pour eggs over cheese. Top with sausage mixture. , Pour the cream over sausage mixture. Sprinkle with remaining cheese. Cover and refrigerate for 8 hours or overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 344 calories, Fat 28g fat (14g saturated fat), Cholesterol 288mg cholesterol, Sodium 578mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 20g protein.
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