EMERIL'S FAVORITE ROAST PHEASANT
Steps:
- Preheat the oven to 500 degrees F and position the oven rack in the bottom third of the oven.
- Season the cavities and the outside of each pheasant liberally with salt and pepper. Divide the chopped onion and carrot equally among the cavities of the pheasants. Squeeze the juice from both halves of the orange and set aside. Cut 1 of the squeezed halves into 3 pieces, and tuck inside of the cavities along with the veggies. Insert 1sprig of thyme into the cavity of each pheasant.
- Arrange the pheasants in a large roasting pan, breast sides up. Lay 2 strips of bacon over the top of each pheasant, cutting the bacon into pieces if necessary to cover as much of the pheasant as possible. Roast for 15 minutes, then remove the bacon strips and continue roasting for approximately 30 to 40 minutes, or until the juices run clear. (It is important to not overcook the pheasants, as they are very lean birds.) Remove the pheasants from the oven and transfer to a serving platter, loosely tented, while you make the sauce.
- Using a spoon, carefully remove as much extra fat from the pan as possible. Place the roasting pan over high heat and, when hot, deglaze with the reserved orange juice and Madeira, using a wooden spoon to scrape any brown bits from the bottom of the pan. When the orange juice and Madeira have reduced by half, add the chicken stock and continue to cook until sauce has reduced enough to coat the back of a spoon, about 3 to 4 minutes. Swirl in the butter and remove from the heat. Season, to taste, with salt and pepper.
- Remove the back bone from each pheasant, then cut along the breast bone to divide the birds into two halves. Serve 1/2 pheasant per person, napped with some of the sauce and with some of the Wild Mushroom Bread Pudding.
- Heat the oil in a large, deep skillet over high heat. Add the onions and cook until golden brown and tender, 5 minutes. Add the mushrooms, 1/2 teaspoon of the garlic, 1 1/2 teaspoons of the Essence, 1 teaspoon of the salt, and 3/4 teaspoon of the pepper, and cook, stirring, until the mushrooms are tender and have given off their liquid, about 5 minutes. Add the beer and cook, stirring, to deglaze the pan and until the mixture is almost dry, 1 to 2 minutes. Remove from the heat and let cool.
- In a large bowl, combine the eggs, cream, molasses, Worcestershire sauce, thyme, remaining 1 1/2 teaspoons of Essence, remaining 1/2 teaspoon of salt, and remaining 1/4 teaspoon of pepper, and whisk well to combine. Add the mushroom mixture and cheeses and stir well. Add the bread cubes and let sit until the bread has absorbed the liquid, 2 hours, stirring occasionally.
- Preheat the oven to 350 degrees F.
- Butter a 9 by 13-inch baking dish with the butter. Add the bread crumbs, shaking to cover the bottom evenly. Pour the bread pudding mixture into the prepared pan and cover with aluminum foil. Bake for 1 hour and uncover. Continue baking until risen and firm in the center, and golden brown, 20 to 30 minutes. Remove from the oven and cool slightly before serving.
- Combine all ingredients thoroughly and store in an airtight jar or container.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.
BREAST OF PHEASANT WITH SOUR-CREAM SAUCE
Provided by Richard Flaste And Pierre Franey
Categories dinner, one pot, main course
Time 20m
Yield Four servings
Number Of Ingredients 9
Steps:
- Sprinkle the breasts with salt, pepper and paprika.
- Melt the butter in a heavy nonstick skillet large enough to hold the pheasant breasts in one layer. Add the breasts and cook over medium-high heat for 3 minutes or until they are lightly browned. Turn the breasts and cook for 3 minutes more. Add the onions and thyme. Stir and cook until the onions are wilted. Add the wine to dissolve the brown particles that cling to the bottom of the pan. Continute cooking until most of the wine evaporates.
- Add the heavy cream and cook until the liquid is reduced by half. Add the sour cream, blend well and bring to a boil, stirring until smooth. Taste and adjust the seasonings and serve very hot.
Nutrition Facts : @context http, Calories 350, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 18 grams, Fiber 1 gram, Protein 38 grams, SaturatedFat 10 grams, Sodium 535 milligrams, Sugar 2 grams, TransFat 0 grams
ROAST PHEASANT
This is a quick simple recipe for fresh pheasant that has a very autumn feel to it. It is very good with potatoes, carrots and seasonal squash (I like acorn squash) diced and roasted in the pan with it. You can cook it at a higher temperature for a shorter time; just be sure to baste often since it is a very dry meat.
Provided by kelly13jane
Categories 100+ Everyday Cooking Recipes
Time 2h25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an oven to 250 degrees F (120 degrees C).
- Stir the chopped rosemary and thyme into the olive oil and set aside. Rub the pheasant inside and out with salt and pepper. Place into a close-fitting roasting pan. Pour the herb oil over top.
- Bake the pheasant in the preheated oven for 1 hour, then cover with aluminum foil, and continue baking an additional hour, or until an instant-read thermometer inserted into the thickest part of the thigh, near the bone reads 180 degrees F (82 degrees C). Remove from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing. Baste the pheasant with the hot oil and juices from the pan every 30 minutes while cooking.
Nutrition Facts : Calories 840.4 calories, Carbohydrate 0.2 g, Cholesterol 142 mg, Fat 72.6 g, Fiber 0.1 g, Protein 45.4 g, SaturatedFat 12.9 g, Sodium 81.2 mg
More about "peasant skillet recipes"
PEASANT SKILLET WITH WAGYU BEEF BACON AND SMOKED KIELBASA
Web Oct 6, 2021 PREPARING THE PEASANT SKILLET On the stove, heat a large Dutch oven or large saute pan over high heat. Add the Fullblood Wagyu beef bacon to the Dutch …
From food52.com
Cuisine AmericanCategory DinnerServings 8
From food52.com
Cuisine AmericanCategory DinnerServings 8
GRANDMA'S SIGNATURE PEASANT SKILLET WITH SAUSAGE …
Web Apr 22, 2020 Ingredients Smoked Sausages – 1 ⅛ lb (500 g) Bell Peppers – 3 Mushrooms – 10 ½ oz (300 g) Yellow Onions – 2 Tomato Paste – 2 …
From cookit.guru
Servings 5Estimated Reading Time 2 minsCategory Appetizers & Snacks,MeatTotal Time 45 mins
From cookit.guru
Servings 5Estimated Reading Time 2 minsCategory Appetizers & Snacks,MeatTotal Time 45 mins
PEASANT SKILLET | WELLSHIRE FARMS
Web Jan 17, 2022 1/2 cup celery thinly sliced 1/4 tsp salt 1/8 tsp black pepper 1 1/2 packages Wellshire Turkey Kielbasa sliced Instructions Cook turkey …
From blog.wellshirefarms.com
Servings 8Total Time 1 hr
From blog.wellshirefarms.com
Servings 8Total Time 1 hr
11 RECIPES THAT USE 1 LB OF GROUND BEEF - MSN
Web Discover the goodness of simple and tasty meals with this collection of recipes using just 1 lb of ground beef. From quick fixes to satisfying dishes, these recipes prove that …
From msn.com
From msn.com
31 INCREDIBLE YUMMY PHEASANT DISHES TO KNOW - THE RUSTY SPOON
Web The Pheasant with pearl barley is a traditional dish from the Czech Republic. It is made from white, stringy, dried pearl barley and pieces of chicken poached in bouillon. This …
From therustyspoon.com
From therustyspoon.com
SKILLET PHEASANT BREASTS - THE SPORTING CHEF
Web Apr 22, 2014 Heat 1 tablespoon oil in a large skillet over medium-high heat. Add meat and lightly brown on both sides. Add garlic and next 5 ingredients. Cook for 2 – 3 minutes. Remove pheasant when just …
From sportingchef.com
From sportingchef.com
9 THANKSGIVING RECIPES THAT PUT A TWIST ON TRADITION
Web Nov 8, 2023 Break free from the Thanksgiving recipe rut with nine dishes that offer a fresh take on traditions. ... and, when ready to serve, warmed in a skillet on the stovetop or in …
From washingtonpost.com
From washingtonpost.com
{EPUB DOWNLOAD} EASY 30-MINUTE STIR-FRY COOKBOOK: 100 ASIAN …
Web Nov 16, 2023 EPUB Easy 30-Minute Stir-Fry Cookbook: 100 Asian Recipes for your Wok or Skillet By RD Chris Toy PDF Download Share link here and get free ebooks to read …
From liveworksheets.com
From liveworksheets.com
CREAMED PHEASANT SKILLET - GRANNY'S BEST PHEASANT RECIPE!
Web Sep 9, 2021 The recipe below is for 1 skillet full and will feed approximately 6 – 8 people, depending on how much meat you can pack into each skillet. I prefer a 12″ electric …
From raisingarrows.net
From raisingarrows.net
25 OF THE BEST PHEASANT RECIPES YOU SHOULD TRY
Web Mar 7, 2023 1. Pheasant Piccata Looking for a delicious way to elevate your dinner game? How about trying a mouthwatering pheasant piccata recipe? This classic dish combines …
From drizzlemeskinny.com
From drizzlemeskinny.com
TASTY & EASY PHEASANT RECIPES FOR HUNTERS
Web Feb 11, 2021 Tasty & Easy Pheasant Recipes for Hunters — Sportsman's Pride Whether you just got home from a long day’s hunt with your buddies or you have a pile of pheasant meat in your freezer …
From sportsmanspride.com
From sportsmanspride.com
PHEASANT POT PIE • PRIMAL PIONEER
Web Aug 25, 2020 How to make a pheasant pot pie. Preheat oven to 375 degrees F. In a large skillet, heat the olive oil over medium heat, adding in the fresh thyme and sage. Add the pheasant breasts to the skillet and …
From primalpioneer.com
From primalpioneer.com
PHEASANT PICCATA • PRIMAL PIONEER
Web Feb 12, 2020 This video demonstrates how to breast a pheasant if needed. Once you have the thinly-sliced pheasant breasts, season both sides with the salt and pepper. Next, heat 2 Tbsp. of butter and 2 Tbsp. …
From primalpioneer.com
From primalpioneer.com
PEASANT SKILLET | PUNCHFORK
Web Peasant Skillet Gluten free · 1 hr 77 / 100 Score Taste of Home 9 Ingredients Ingredients Makes 8 servings 6 bacon strips 1 pound fully cooked Polish sausage 4 medium potatoes, thinly sliced 3 cups broccoli …
From punchfork.com
From punchfork.com
25 THANKSGIVING CASSEROLES TO MAKE IN YOUR 9X13 DISH - ALLRECIPES
Web Nov 13, 2023 10 Classic Make-Ahead Thanksgiving Casseroles. 14 No-Marshmallow Sweet Potato Dishes for Thanksgiving. Our entire collection of Thanksgiving Recipes. …
From allrecipes.com
From allrecipes.com
10 PHEASANT RECIPES YOU NEED TO TRY
Web Mar 17, 2021 Dorm Room Pheasant. View Recipe. chelsej. This slow cooker recipe is so simple, you can make it in a college dorm room with just four ingredients: pheasant …
From allrecipes.com
From allrecipes.com
HOW TO COOK PHEASANT BREASTS IN THE OVEN - RECIPES.NET
Web Sep 27, 2023 In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the pheasant breasts to the skillet and sear them for 2-3 minutes on each side until they …
From recipes.net
From recipes.net
24 PHEASANT BREAST RECIPES: WING YOUR WAY TO DELICIOUSNESS!
Web Aug 9, 2023 1. Pheasant Breast with Wild Mushroom Sauce Pheasant Breast with Wild Mushroom Sauce is an easy and delicious dish that is perfect for a special dinner at …
From dinewithdrinks.com
From dinewithdrinks.com
ONE-PAN CARAMELIZED APPLES & PORK CHOPS RECIPE
Web Nov 6, 2023 Reduce the heat to medium. Add the shallots and 1/2 teaspoon of the kosher salt to the skillet and sauté until soft and translucent, about 3 minutes. Add 1/4 cup of the hard apple cider and …
From thekitchn.com
From thekitchn.com
HOW TO CAST IRON PAN FRY PHEASANT | RECIPE - YOUTUBE
Web Dec 6, 2015 …Tis the Season for cooking up some wild Pheasant at the Pit. Watch the BBQ Pit Boys braise some fresh shot bird for some good eatin’. All Our Recipes: http...
From youtube.com
From youtube.com
HOW TO ROAST A PERFECTLY MOIST PHEASANT - PHEASANT RECIPES
Web Nov 22, 2022 Add a very thin layer of olive oil to skillet. Carefully sear thighs, legs, and wings—whatever will touch the skillet when your pheasant is on its side. Sear until the …
From projectupland.com
From projectupland.com
16 GREAT ROLL RECIPES FOR THANKSGIVING | KING ARTHUR BAKING
Web Nov 9, 2023 9) Sourdough Dinner Rolls. Break out your starter for these ultra-buttery rolls. This recipe calls for commercial yeast to do most of the heavy lifting — rather than being …
From kingarthurbaking.com
From kingarthurbaking.com
PHEASANT RECIPES | TRAVEL SOUTH DAKOTA
Web 1) Pound pheasant lightly on both sides, then cut into bite-sized pieces. 2) Prepare flour mixture by combining flour, seasoning salt and pepper in a small bowl. 3) Heat oil in a …
From travelsouthdakota.com
From travelsouthdakota.com
PEASANT SKILLET RECIPE: HOW TO MAKE IT - TASTE OF HOME
Web Jul 20, 2023 Directions. In a large skillet over medium-high heat, cook bacon until crisp. Drain on paper towels, reserving 2 tablespoons drippings in skillet. Add next 5 …
From stage.tasteofhome.com
From stage.tasteofhome.com
PAN-ROASTED PHEASANT | MEATEATER COOK
Web Feb 26, 2019 Preheat the oven to 350°F. Season the pheasant breasts with a sprinkle of salt before cooking. If possible, do this step an hour to a day in advance. Drizzle a …
From themeateater.com
From themeateater.com
You'll also love