Egg Custard Pie Iii Recipes

CUSTARD PIE III

This custard pie is enriched with evaporated milk.

Provided by Susie Young

Categories Desserts Pies Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

Custard Pie III image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium mixing bowl, beat eggs for approximately 2 minutes. Gradually add sugar, butter or margarine, milk, evaporated milk, and vanilla extract. Mix well, then pour mixture into pastry shell.
Bake in preheated oven for 45 to 60 minutes, until top is light brown. Sprinkle with ground cinnamon. Serve warm or chilled.

Nutrition Facts : Calories 276 calories, Carbohydrate 35.5 g, Cholesterol 109.2 mg, Fat 11.7 g, Fiber 0.2 g, Protein 6.2 g, SaturatedFat 4.6 g, Sodium 172.3 mg, Sugar 29.1 g

Ingredients

1 prepared 8 inch pie crust
4 eggs
1 cup white sugar
2 tablespoons butter, melted
1 cup milk
⅔ cup evaporated milk
2 tablespoons vanilla extract
½ teaspoon ground cinnamon

COCONUT CUSTARD PIE III

A simple coconut custard pie that has been a major success. So easy! Cinnamon may be used instead of nutmeg.

Provided by Susan Hadobas

Categories Desserts Pies Custard and Cream Pie Recipes Coconut Pie Recipes

Yield 8

Number Of Ingredients 8

Coconut Custard Pie III image

Steps:

Preheat oven to 400 degrees F (200 degrees C).
In a large bowl beat eggs then stir in sugar, salt, nutmeg or cinnamon, and vanilla extract.
Heat milk in a small saucepan then pour milk slowly into egg mixture, whisking constantly. Stir in coconut, then pour mixture into pastry shell.
Bake in preheated oven for 30 minutes, or until knife inserted in center comes out clean. Serve slightly warm or chilled. Store in refrigerator.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 35.2 g, Cholesterol 99.1 mg, Fat 11.8 g, Fiber 1.1 g, Protein 6.6 g, SaturatedFat 5 g, Sodium 267.6 mg, Sugar 26.7 g

Ingredients

1 (9 inch) pie shell
4 eggs
¾ cup white sugar
¼ teaspoon salt
¼ teaspoon ground nutmeg
1 teaspoon vanilla extract
2 ½ cups milk
1 cup shredded coconut

RESTAURANT STYLE EGG CUSTARD PIE

Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it!

Provided by STEPHIKIN

Categories Desserts Pies Custard and Cream Pie Recipes

Time 40m

Yield 8

Number Of Ingredients 7

Restaurant Style Egg Custard Pie image

Steps:

Preheat oven to 425 degrees F (220 degrees C.)
In a large bowl, combine eggs, sugar, salt and vanilla. Mix just enough to incorporate all the ingredients. Set aside. In a medium saucepan over medium-high heat, combine milk and butter. Use a wire whisk and stir constantly until the milk begins to rise in the saucepan at a rapid boil - 5 to 8 minutes. NEVER stop stirring, or the milk will burn. Pour the hot mixture into the egg mixture, stirring as you pour.
Line a 9 inch pan with dough. Pour custard mixture into crust. Protect the edges of crust with a ring of aluminum foil.
Bake in the preheated oven for 20 minutes. Remove foil and bake for 8 to 10 minutes. Filling will appear slightly jiggly. Allow to cool.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 25.8 g, Cholesterol 110.5 mg, Fat 16.3 g, Fiber 0.8 g, Protein 6.5 g, SaturatedFat 6.5 g, Sodium 207 mg, Sugar 15.5 g

Ingredients

4 eggs
½ cup white sugar
1 pinch salt
1 teaspoon vanilla extract
2 cups whole milk
3 tablespoons butter
1 (9 inch) refrigerated pie crust

EGG CUSTARD PIE

This is a very smooth and delicious pie ! When someone is under the weather they always love to receive one of these pies!

Provided by shelia S

Categories Pies

Time 50m

Number Of Ingredients 6

Egg Custard Pie image

Steps:

1. Preheat oven to 350 degrees. Put a pillsbury pie crust into pie plate. Put pie crust into oven while you prepare filling. This will prevent bottom from being soggy.
2. Mix sugar and eggs until creamy. Bring milk to boil and add to mixture. Melt butter and add along with the vanilla.
3. Pour into crust and bake for 20 minutes until set.

Ingredients

1 1/2 c sugar
5 eggs
2 c milk
1/2 stick butter
tsp vanilla
pillsbury pie crust

GRANDMA'S EGG CUSTARD PIE

This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.

Provided by Marles Riessland

Categories Desserts Pies Custard and Cream Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 9

Grandma's Egg Custard Pie image

Steps:

Preheat oven to 400 degrees F (205 degrees C).
Mix together eggs, sugar, salt, and vanilla. Stir well. Blend in the scalded milk. For more yellow color, add few drops yellow food coloring.
Line pie pan with pastry, and brush inside bottom and sides of shell with egg white to help prevent a soggy crust. Pour custard mixture into piecrust. Sprinkle with nutmeg.
Bake for 30 to 35 minutes, or until a knife inserted near center comes out clean. Cool on rack.

Nutrition Facts : Calories 252.4 calories, Carbohydrate 33.3 g, Cholesterol 75.8 mg, Fat 10.5 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 276.9 mg, Sugar 22.6 g

Ingredients

1 (9 inch) unbaked pie crust
3 eggs, beaten
¾ cup white sugar
¼ teaspoon salt
1 teaspoon vanilla extract
1 egg white
2 ½ cups scalded milk
¼ teaspoon ground nutmeg
3 drops yellow food coloring

More about "egg custard pie iii recipes"

EGG CUSTARD PIE RECIPE - SOUTHERN LIVING

Web Jun 18, 2019 Preheat oven to 400°F. Roll piecrust into a 12-inch circle on a lightly floured surface. Fit piecrust inside a 9-inch ceramic or glass pie …
From southernliving.com
Ratings 8
Category Dessert, Pie

Preheat oven to 400°F. Roll piecrust into a 12-inch circle on a lightly floured surface. Fit piecrust inside a 9-inch ceramic or glass pie dish lightly sprayed with cooking spray; crimp edges. Cut and fit a sheet of parchment paper inside piecrust; fill with pie weights. Transfer to a baking sheet; bake in preheated oven 10 minutes. Remove parchment paper and pie weights. Return piecrust to oven; bake 3 minutes. Let cool slightly, about 10 minutes.
Whisk together eggs, half-and-half, sugar, salt, and 1/8 teaspoon of the nutmeg in a large liquid measuring cup. Pour mixture into cooled piecrust. Reduce oven temperature to 325°F, and continue baking until pie is golden, set around the edges, and slightly jiggly in the middle, 50 to 55 minutes, covering edges of piecrust with aluminum foil if needed to prevent overbrowning. Transfer to a wire rack; let cool completely, about 30 minutes. Sprinkle with remaining 1/8 teaspoon nutmeg. Chill until cold, about 1 hour.

Egg Custard Pie Iii Recipes

CUSTARD PIE III

This custard pie is enriched with evaporated milk.

COCONUT CUSTARD PIE III

A simple coconut custard pie that has been a major success. So easy! Cinnamon may be used instead of nutmeg.

RESTAURANT STYLE EGG CUSTARD PIE

Excellent Egg Custard Pie recipe that I've worked at forever to duplicate a popular restaurant's pie! I finally got it!

EGG CUSTARD PIE

This is a very smooth and delicious pie ! When someone is under the weather they always love to receive one of these pies!

GRANDMA'S EGG CUSTARD PIE

This is the 1999 American Pie Council's National Pie Championship's first place winner in the Custard Pie Category.

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