Southern Broccoli Casserole Recipes

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SOUTHERN BROCCOLI & CHEESE CASSEROLE

Make and share this Southern Broccoli & Cheese Casserole recipe from Food.com.

Provided by sabi5910

Categories     Vegetable

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6



Southern Broccoli & Cheese Casserole image

Steps:

  • mix everything together in a big bowl add all to a casserole dish bake 40 min at 350.

Nutrition Facts : Calories 297.8, Fat 22.8, SaturatedFat 8.3, Cholesterol 90.3, Sodium 656.5, Carbohydrate 13.7, Fiber 1.8, Sugar 3.9, Protein 11.2

2 (8 ounce) boxes each frozen broccoli
1 (10 1/2 ounce) can cream of mushroom soup
2 eggs, well beaten
8 ounces grated cheddar cheese
1 cup mayonnaise
1/2 cup onion, chopped

SOUTHERN BROCCOLI CASSEROLE

This is my favorite broccoli casserole recipe, courtesy of my aunt who lives in South Carolina. She traditionally serves this at Thanksgiving and at a few other family gatherings throughout the year. Aside from the ingredients, what really sets this recipe apart are the Ritz crackers mixed with melted margarine. Enjoy!

Provided by jpknight22

Categories     Vegetable

Time 55m

Yield 10-12 servings (1 casserole), 10-12 serving(s)

Number Of Ingredients 8



Southern Broccoli Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Add 1 tablespoon margarine to a pan and lightly sautee onions until soft.
  • Remove onions and set aside, reserving remaining margarine.
  • Beat two eggs and set aside.
  • Add broccoli, sauteed onion, mushroom soup, mayonnaise, cheese, and eggs to a medium bowl and mix together until well-blended.
  • Add mixture to a 1.5 to 2 quart casserole dish.
  • Combine reserved margarine from pan and remaining 2 tablespoons of melted margarine and gently mix together with Ritz crackers in a small bowl until crackers are coated but not saturated.
  • Layer crackers as a topping over broccoli mixture.
  • Bake at 350 degrees for 30-45 minutes.

Nutrition Facts : Calories 261.3, Fat 19.9, SaturatedFat 5.5, Cholesterol 55.2, Sodium 588, Carbohydrate 15.6, Fiber 1, Sugar 3.3, Protein 6.3

10 ounces broccoli, thawed, chopped
2 tablespoons onions, chopped
1 (10 1/2 ounce) can cream of mushroom soup
1 cup mayonnaise (preferably Duke's)
1 cup sharp cheddar cheese
2 eggs
1 1/2 cups Ritz crackers, crumbled
3 tablespoons margarine, melted

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