Egg Free Chocolate Chip Banana Bread Recipes

Steps:

• Preheat oven to 350˚F (180˚C).
• In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
• Add the sugar, egg, vanilla, baking soda, salt, and flour, and stir until the batter is smooth.
• Add in the chocolate chips and pour the batter into a greased loaf pan. Top with additional chocolate chips.
• Bake for 50 minutes to an hour, or until a toothpick comes out clean.
• Cool completely before serving.
• Enjoy!

Steps:

• cream margarine and sugar.
• add applesauce, buttermilk, mashed bananas and vanilla and mix well.
• combine flour, baking soda, and salt.
• add flour mixture to banana mixture and mix until combined (will be lumpy).
• stir in chocolate chips.
• spoon into greased loaf pan.
• bake at 350F for 60 minutes.

Steps:

• Preheat oven to 350° F (175° C). Lightly grease two 9x5 inch loaf pans.
• In a medium bowl, mix together the flour, unsweetened cocoa, baking soda and salt and set aside (dry ingredients).
• In another small bowl, prepare egg substitute - mixing egg replacer with warm water until well blended - no lumps and set aside.
• In another medium bowl, mix the bananas with vanilla and set aside.
• In a large bowl, cream the buttery spread and sugar together.
• Blend in the egg replacer mix thoroughly.
• Blend in the banana and vanilla mix thoroughly.
• Sift in the dry ingredients and mix well.
• Blend in the cultured coconut milk vanilla (sour cream replacement) and chocolate chips.
• Pour batter into 2 prepared loaf pans.
• Bake at 350 for 1 hour and 15 minutes, or until a butter knife that has been inserted into the center comes out clean.
• (Note if you are using a dark non-stick pan, you may need to add 10 minutes).

Steps:

• Preheat oven to 350°F.
• Coat 9x5 inch loaf pan (or 12-cup muffin tin) with cooking spray.
• Whisk together flour, sugar, cocoa, baking soda, and salt in a bowl.
• In a separate bowl, whisk together buttermilk, mashed banana, oil and vanilla.
• Fold buttermilk mixture into flour mixture.
• Scoop batter into prepared pan(s). Bake loaf 50-60 minutes (or muffins 18-22 mins).
• Cool 5 minutes in pan, before serving.