Egg Heaven Cheese Lovers Recipes

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EGGS IN HEAVEN

Provided by Michael Symon : Food Network

Categories     main-dish

Time 1h

Yield 4 servings

Number Of Ingredients 12



Eggs in Heaven image

Steps:

  • Set up your grill for indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only. Allow the temperature to reach 350 degrees F.
  • Place a heavy-bottomed saucepan over the direct-heat side of the grill. Add the butter and allow it to melt. Add the onions with a pinch of salt and cook until beginning to soften, 2 to 3 minutes. Add the peppers and cook until slightly softened, 2 more minutes. Add the flour and stir to coat the vegetables. Stir in a third of the milk at a time, smoothing out any lumps, and bring to a simmer. Simmer for 30 minutes, allowing the raw flour flavor to cook out.
  • Whisk in the Cheddar and cream cheese and bring back to a simmer. Season with salt and pepper, then stir in the ham and nutmeg. Crack the eggs into the sauce, leaving spacing in between them. Move the pan to the indirect heat side of the grill and cover the grill with a lid. Cook until the eggs are set, 10 to 12 minutes. Sprinkle all over with the chili flakes and serve.

3 tablespoons unsalted butter
1 small yellow onion, small diced
Kosher salt and freshly ground black pepper
1 red bell pepper, seeded and small diced
3 tablespoons all-purpose flour
2 cups whole milk
1 cup shredded Cheddar
1/2 cup cream cheese
1 cup diced ham
1/2 teaspoon freshly grated nutmeg
8 large eggs
1/2 teaspoon chili flakes

CHEESE EGGS

Super easy and tasty! USe your favorite hard cheese--cheddar, swiss, etc. I like a very sharp cheddar. With a teflon pan you can use your fork to loosen them and slide out of the pan--very easy cleanup. Thank you *Derf* for the photo. You made my recipe look even better than it tastes!

Provided by firefly68

Categories     Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 4



Cheese Eggs image

Steps:

  • Grate cheese and break eggs into a dish but don't stir them.
  • Heat a small frypan on medium heat and melt butter; if possible use a pan that the eggs will just fit into, covering the entire pan. When butter bubbles nicely, pour in the eggs, smother with the cheese, sprinkle with chopped chives or green onions if desired, and cover the pan. Turn heat to lowest setting; if using an electric stove you can turn the heat off.
  • Leave eggs covered for 5 minutes, making your toast while you wait. No peeking! Whites will be set and yolks runny.

2 eggs
1 ounce cheese
1 teaspoon butter
chives (optional)

EGG HEAVEN CHEESE LOVERS

I love this quick eight minute breakfast. When I send the hubbie off to work and the boys off to school, I break out this dish. It keeps my tummy full all day. Just watch it; it's so easy and good you just might get addicted.

Provided by Pena576

Categories     Breakfast

Time 8m

Yield 1 serving(s)

Number Of Ingredients 5



Egg Heaven Cheese Lovers image

Steps:

  • Split the english muffin and toast until crisp. Spread 1/2 of the butter on each muffin for taste.
  • While muffins are toasting, warm up a fry pan with olive oil.
  • Break one egg in the pan to cook as an over easy egg.
  • Sprinkle with salt and pepper; flip; repeat salt and pepper on other side and add a dash of olive oil.
  • When muffins are done, plate them, put your egg on top, top it with cheese and let it melt.
  • Repeat procedure for second egg and muffin.
  • Awesome with some sausage. :).

Nutrition Facts : Calories 374.2, Fat 22, SaturatedFat 10.8, Cholesterol 402.5, Sodium 449.7, Carbohydrate 25.9, Fiber 2, Sugar 2.4, Protein 17.7

1 English muffin (split)
1 tablespoon butter, divided
olive oil
2 eggs
colby cheese and monterey jack cheese, shredded

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