PASCAL MANALE'S BARBECUED SHRIMP RECIPE - (3.1/5)
Provided by ruthg
Number Of Ingredients 7
Steps:
- Rinse shrimp and pat dry. Place shrimp in a medium saucepan. Add spice, garlic, Worcestershire and Tabasco and stir to coat shrimp. Pour melted margarine over shrimp and then white wine. Stir together. Cook over high heat until shrimp are cooked, stirring occasionally. Do not overcook shrimp. Serve with French bread for dipping.
PAQUEL MANALES BBQ SHRIMP
Categories Shellfish
Number Of Ingredients 8
Steps:
- Place whole unshelled shrimp in single layer on baking dish. Drizzle oil on top. Pepper until black,. Add salt, lemon juice, tabasco, worchestershire. Cut up butter on top and broil until shrimp is cooked Serve on newspaper covered tables.
PASCAL'S MANALE BBQ SHRIMP
Steps:
- [This feeds 8-10 people, BTW ... cut it in half if you need to.] Melt a stick of the butter in a skillet. Sauté the garlic, onions, celery, parsley, rosemary and seasoning blend for about 2 - 3 minutes. Melt the rest of the butter. Add the beer (drink the rest of the bottle). Add the sauteed stuff, Worcestershire and lemon juice. Drown the shrimp in the seasoned butter, using as many baking dishes as you need. Make sure the shrimp are more or less submerged. If they're not ... melt more butter and add to the sauce. (Aah, what the hell ... what's another stick or two when you're already up to these butterfat levels?) Bake in a 350 degree oven until the shrimp turn pink, about 15 minutes. Serve in big bowls. Put in a handful of shrimp and ladle lots of hes when eating this!) Serve with plenty of French bread to sop up da sauce!
SHRIMP, MANALE-STYLE
Another of my top ten favorite recipes always requested by my frequent house guests. It apparently originated at Pascal's Manale Restaurant in New Orleans. There are many similar BBQ shrimp recipes, but this is how we make it at "The Hotel California". It's spicy hot & finger licking good!
Provided by San Marcos Sunshine
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat all ingredients except the shrimp in a large saucepan and simmer for about 10 minutes. Set aside for flavors to blend.
- When ready to cook, add the shrimp and bring the mixture to a boil. Lower heat and slowly simmer, stirring often for 10-15 minutes.
- Serve in flat bowls with with sauce, crusty French or sour dough bread for dipping, icy cold beer and lots of napkins! This is an "eat with your fingers experience". Suck the juice from the shrimp and then peel & eat (or eat the shells if you're so inclined.).
- It really doesn't get much better than this!
MR. JIM'S LOUISIANA BBQ SHRIMP
Louisiana "barbecued" shrimp never touch an actual barbecue. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a southern staple. The approach may vary, but it's certain to include ample amounts of shrimp, butter, and garlic. This version is served with French bread for soaking up the rich sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 10
Steps:
- Heat a 12-inch skillet (preferably cast-iron) over medium-high heat. Add butter, and cook until melted and foamy. Add garlic, rosemary, and lemon juice and rinds. Stir in Worcestershire and hot sauces, and bring to a simmer.
- Season shrimp with salt and pepper; add to skillet. Cook until pink and firm to the touch, 3 to 4 minutes. Season with pepper. Serve with baguette.
MANALE'S BAR-B-QUE SHRIMP
We eat at Manale's in New Orleans a lot, and this is much like their signature dish. Hot French bread, cold beer and a green salad makes for a great informal party.
Provided by Miss Annie
Categories Cajun
Time 40m
Yield 2-3 serving(s)
Number Of Ingredients 8
Steps:
- Place whole shrimp in a single layer in an oven proof dish.
- Drizzle olive oil on top of shrimp.
- Pepper shrimp until they are black; when you think you have enough, add more.
- Add lots of salt, lemon juice, Tabasco and Worcestershire sauce.
- Remember that you are seasoning through the shells.
- Cut up a good amount of butter on top of shrimp and broil until shrimp are cooked, about 15-20 minutes.
- Be sure and taste to see if they are done.
- Serve these in bowls with lots of napkins.
- Have hot French bread to sop up the sauce.
AUTHENTIC NEW ORLEANS BBQ SHRIMP
BBQ Shrimp was born at Pascal's Manale restauruant on Napoleon Ave in New Orleans. There are as many versions of this famously delicious as there are revelers during Mardi Gras. Not to be confused with traditional BBQ, true New Orleans BBQ Shrimp is a simple combination of spices, lemon, Lea & Perrins Worcestershire sauce, and...
Provided by Donna Graffagnino
Categories Seafood
Time 15m
Number Of Ingredients 11
Steps:
- 1. In a large heavy skillet, preferably cast iron, combine shrimp, lemon juice, garlic, lemon juice, black peppers, Creole seasoning, worcestershire sauce, and bay leaves; cook over medium high heat until shrimp turn pink, about 1-2 minutes on each side.
- 2. Reduce heat to medium and start adding butter, a few cubes at a time, stirring or shaking pan vigorously constantly.
- 3. When butter melts then add a few more cubes - continue until all butter is incorporated. Don't add the butter all at once, it won't emulsify into the sauce.
- 4. Remove skillet from heat. Place 4-5 shrimp into a bowl (for appetizer), 8-10 (for entree), and pour sauce over the shrimp. Serve with lots of French Bread and a wet hand towel.
More about "paquel manales bbq shrimp recipes"
PASCAL MANALE BBQ SHRIMP RECIPE - CONSCIOUS EATING
Aug 17, 2022 Step 2: Get the dried shrimp in a large bowl and add the garlic, salt, cayenne …
From myconsciouseating.com
5/5 (10)Category AppetizerCuisine AmericanTotal Time 18 mins
From myconsciouseating.com
5/5 (10)Category AppetizerCuisine AmericanTotal Time 18 mins
EMERIL’S NEW ORLEANS BARBECUE SHRIMP | EMERILS.COM
Place over high heat, bring to a boil, and cook until thick, syrupy, and dark brown, for about 15 …
From emerils.com
From emerils.com
FIELD TRIP: PASCAL’S MANALE NEW ORLEANS-STYLE BBQ SHRIMP
Dec 12, 2014 At Liuzza’s by the Track, the kitchen stuffs small shrimp cooked to order in a …
From langloisnola.com
From langloisnola.com
BARBEQUE SHRIMP | WWOZ NEW ORLEANS 90.7 FM
1/2 cup white wine. 1 tablespoon unsalted butter. French bread for serving. Wash shrimp and …
From wwoz.org
From wwoz.org
THE ORIGINAL PASCALS BBQ SHRIMP RECIPES
7/19/2015 1/4 teaspoon cayenne pepper. 1 teaspoon paprika. 1 teaspoon salt. 1 teaspoon …
From findrecipes.info
From findrecipes.info
PASCAL'S MANALE NEW ORLEANS BARBECUE SHRIMP - COPY ME THAT
Ingredients. 1 pound or 21-25 headless shrimp (wild caught is vastly superior to farmed …
From copymethat.com
From copymethat.com
PASCAL MANALE BBQ SHRIMP RECIPE - FOOD14
Feb 18, 2022 After a good mix of all these spices with the shrimp, pour the mentioned …
From food14.com
From food14.com
LOVE PASCAL MANALE'S BBQ SHRIMP? TRY THIS RECIPE AT HOME
5 teaspoons Manale's spice*. 1/2 teaspoon chopped garlic. 1/2 teaspoon Lea & Perrin's …
From nola.com
From nola.com
THE WORLD'S BEST CREOLE BARBECUE SHRIMP: PASCAL'S MANALE
I try Barbecue Shrimp at Pascal’s Manale in New Orleans, where it was invented. This is, …
From youtube.com
From youtube.com
HACKING ICONIC NEW ORLEANS BARBECUE SHRIMP FAR FROM …
Jul 19, 2015 1/4 teaspoon cayenne pepper. 1 teaspoon paprika. 1 teaspoon salt. 1 teaspoon …
From npr.org
From npr.org
PASCAL MANALES BBQ SHRIMP RECIPE - EASY RECIPES
PASCAL'S MANALE BBQ SHRIMP recipe. ½ cup basic shrimp stock ¼ cup beer at room …
From recipegoulash.cc
From recipegoulash.cc
PASCAL MANALES BBQ SHRIMP RECIPE RECIPES ALL YOU NEED IS …
Pascal's Manale is a New Orleans tradition since 1913. Pascal’s Manale is renowned for its …
From stevehacks.com
From stevehacks.com
You'll also love