EGG IN A HOLE - WITH SMOKED SALMON
I love making "egg in a hole". This is made even better by using smoked salmon. Recipe by Real Simple.
Provided by LifeIsGood
Categories Breakfast
Time 10m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Using a cookie cutter or shot glass, cut a 3-inch hole in the center of each slice of bread. Melt the butter in a large nonstick skillet over medium heat. Place the bread slices in the skillet, crack an egg into the center of each, and cook until the bread is golden and the whites are set, 1 to 2 minutes per side.
- Dividing evenly, top with the smoked salmon, crème fraîche, capers, and red onion; season with ¼ teaspoon pepper.
Nutrition Facts : Calories 488.4, Fat 25.4, SaturatedFat 13, Cholesterol 255.9, Sodium 1011.6, Carbohydrate 39.2, Fiber 2, Sugar 2.6, Protein 25.8
SCRAMBLED EGGS WITH SMOKED SALMON
Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
- Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a trivet. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
- Note: If you are serving these eggs with the other recipes provided as a brunch, a platter of store bought fruit filled dainties will complete your elegant brunch. Allow 1 dainty per person but halve dainties so that guests may mix and match varieties.
BAKED EGGS WITH CRèME FRAîCHE AND SMOKED SALMON
Runny-yolked eggs baked in individual ramekins or custard cups make for a very elegant brunch or light supper. These are bathed in a shallot-steeped crème fraîche and topped with smoked salmon for an especially rich result. Serve them with toast, croissants or crusty bread - something to mop up the last bits of yolk and cream at the bottom of the ramekins. You won't want to leave behind a single drop.
Provided by Melissa Clark
Categories breakfast, brunch, seafood, main course
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400 degrees, and brush six 8-ounce ramekins or ovenproof custard cups with butter. Place the ramekins or cups on a rimmed baking sheet.
- Melt 2 tablespoons butter in a medium skillet over medium heat. Stir in shallots and 1/4 teaspoon salt, and cook until very soft, 7 to 10 minutes, reducing heat if necessary to prevent browning.
- Stir in 6 tablespoons cream, the crème fraîche, dill, lemon zest and remaining 1/4 teaspoon. Remove from heat. Divide mixture among the ramekins.
- Crack 2 eggs into each ramekin and float 1 tablespoon of cream on top of each, then sprinkle tops with salt and pepper. Bake until egg whites are just set, and yolk is still runny, 12 to 16 minutes. (The eggs will look slightly puffed at the sides of the ramekins, but still jiggly in the center and that's O.K. The eggs will continue to cook once out of the oven.) Remove from oven and transfer ramekins onto individual plates for serving.
- To serve, top each ramekin with some of the smoked salmon and a little more dill. Serve warm.
SMOKED SALMON DEVILED EGGS WITH DILL
My family is of Danish heritage, and my husband makes our smoked salmon. To use it, I came up with these dilly deviled eggs. They're a real treat and nice addition to any meal. -Charlotte Giltner, Mesa, Arizona
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 dozen.
Number Of Ingredients 8
Steps:
- Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir in mayonnaise and seasonings; gently stir in salmon. Spoon or pipe into egg whites; top with dill. Refrigerate, covered, until serving.
Nutrition Facts : Calories 74 calories, Fat 6g fat (1g saturated fat), Cholesterol 95mg cholesterol, Sodium 92mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
EGG-IN-THE-HOLE SMOKED SALMON & AVOCADO TOASTIE
Make someone special a brunch to remember. Use a cutter of your choice to create a specially-shaped sandwich
Provided by Cassie Best
Categories Breakfast, Brunch
Time 20m
Number Of Ingredients 7
Steps:
- Heat a large frying pan over a medium heat. Butter both sides of each slice of bread, then cut a large heart (or circle) out of the centre of one slice using a knife or biscuit cutter. Place the slices of bread, including the cut-out piece, into the frying pan and cook for 2 mins until golden. While the bread is cooking, slice the avocado and squeeze over the lemon juice. Toss the watercress in a little lemon juice, too.
- Flip the bread over, then crack the egg into the cut-out hole. After 1-2 mins, the whole slice of bread and cut-out piece should be golden brown on both sides. Transfer to a plate (eat the cut-out as a chef's perk, if you like!). Cover the pan with a lid, or some foil, and lower the heat. Continue cooking for a further 1-2 mins until the egg is done to your liking.
- Top the toasted slice of bread with the avocado, smoked salmon and watercress, and season with a twist of pepper. Put the egg-in-the-hole slice on top and serve with an extra wedge of lemon, if you like.
Nutrition Facts : Calories 415 calories, Fat 24 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 2 grams sugar, Fiber 5 grams fiber, Protein 28 grams protein, Sodium 3.6 milligram of sodium
More about "egg in a hole with smoked salmon recipes"
SMOKED SALMON SCRAMBLED EGGS - HOUSE OF NASH EATS
From houseofnasheats.com
4.6/5 (5)Total Time 10 minsCategory BreakfastCalories 218 per serving
- In a bowl, whisk together eggs and milk (or cream). Season with salt (not much - most smoked salmon is already fairly salty) and pepper. Add the eggs to the pan with the butter and softly scramble, cooking slowly and gently, stirring occasionally with a spatula or wooden spoon until soft curds start to form but eggs are not yet cooked through.
- Add the smoked salmon and continue to cook, scrambling the eggs and salmon until the eggs are just set and cooked through but still moist and soft. Sprinkle with chives and serve in the pan set on a trivet or transfer to two serving plates.
SMOKED SALMON EGGS BENEDICT - THE ENDLESS MEAL®
From theendlessmeal.com
SCRAMBLED EGGS WITH SMOKED SALMON RECIPE - THE …
From thespruceeats.com
SMOKED SALMON SCRAMBLED EGGS - EATINGWELL
From eatingwell.com
SALMON AND EGGS - MY FAVORITE SIMPLE, HEALTHY …
From fifteenspatulas.com
EGG IN A HOLE WITH SALMON AND SPICY TARTAR SAUCE
From theflavorbender.com
SMOKED SALMON EGG IN A HOLE (COOKBOOK GIVEAWAY)
From homemadeandyummy.com
Ratings 46Calories 371 per servingCategory Breakfast, Brunch, Dinner Salad
- Lightly butter each slice of bread. Cut out the center of the bread slices, leaving about 1/2 inch of crusts to create a hole.
- Cut the smoked salmon in half, and layer at the bottom of each remaining (2) bread slice holes. The smoked salmon should cover most of the hole.
EGG-IN-A-HOLE WITH SMOKED SALMON | PUNCHFORK
IRISH POTATO BREAD WITH HOT-SMOKED SALMON, POACHED EGG AND …
From telegraph.co.uk
SALMON AND EGGS RECIPE | SMOKED SALMON AND SCRAMBLED EGGS
From aggieskitchen.com
SMOKED SALMON SCRAMBLED EGGS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHEF MICHAEL SOLOMONOV'S SMOKED TROUT EGG-IN-THE-HOLE RECIPE
From abcnews.go.com
EGGS BENEDICT WITH SMOKED SALMON | HEALTHY RECIPE | WW UK
From weightwatchers.com
EGG IN A HOLE WITH SMOKED SALMON - THE DABBLE
From thedabble.com
EGG & SALMON SANDWICH - EATINGWELL
From eatingwell.com
SCRAMBLED EGGS WITH SMOKED SALMON RECIPE - BBC FOOD
From bbc.co.uk
SMOKED SALMON WITH EGGS | STARTER RECIPES | GOODTO
From goodto.com
ALLRECIPES
BREAKFAST SALAD WITH SMOKED SALMON & POACHED EGGS - EATINGWELL
From eatingwell.com
SMOKED SALMON (HOW TO & RECIPES!) – A COUPLE COOKS
From acouplecooks.com
PICNIC BASKET, SAUSAGE ROLLS, SMOKED SALMON & CUCUMBER PINWHEELS
From itv.com
EGG IN A HOLE - WITH SMOKED SALMON RECIPE - THE BIRD BBQ
You'll also love