POTATO SALAD
The secret to Ina Garden's zesty Potato Salad recipe from Barefoot Contessa on Food Network? Buttermilk and two mustards: Dijon and whole grain.
Provided by Ina Garten
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Place the potatoes and 2 tablespoons of salt in a large pot of water. Bring the water to a boil, then lower the heat and simmer for 10 to 15 minutes, until the potatoes are barely tender when pierced with a knife. Drain the potatoes in a colander, then place the colander with the potatoes over the empty pot and cover with a clean, dry kitchen towel. Allow the potatoes to steam for 15 to 20 minutes.
- Meanwhile, in a small bowl, whisk together the mayonnaise, buttermilk, Dijon mustard, whole grain mustard, dill, 1 teaspoon of salt, and 1 teaspoon of pepper. Set aside.
- When the potatoes are cool enough to handle, cut them in quarters or in half, depending on their size. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add the celery and red onion, 2 teaspoons of salt and 1 teaspoon of pepper. Toss well, cover, and refrigerate for a few hours to allow the flavors to blend. Serve cold or at room temperature.
TUNA AND ROASTED POTATO SALAD WITH AVOCADO-BUTTERMILK DRESSING
Warm potato and tuna salad gets an unexpected kick from chile powder and a cooling counterpoint from creamy avocado dressing.
Provided by Food Network Kitchen
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- Toss the potatoes with the olive oil and chili powder on a rimmed baking sheet and roast until golden brown and tender, about 25 minutes.
- Puree half of the avocado in a blender with the buttermilk, herbs, lemon juice, 1/2 teaspoon salt and a few grinds of pepper. Slice the remaining avocado half.
- Combine the romaine with the corn, bell peppers, warm potatoes and dressing. Season with salt and pepper. Top with the chopped avocado and the tuna, broken into chunks.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
BUTTERMILK POTATO SALAD
Provided by Marian Burros
Categories easy, side dish
Time 20m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Scrub the potatoes, and boil until tender but firm. (For large potatoes, this will be about 45 minutes.) Drain. Do not peel.
- Combine the remaining ingredients in a bowl.
- Cool the potatoes slightly, and cut into 1-inch cubes. Stir gently into the buttermilk dressing. The salad can be eaten immediately but will be more flavorful if refrigerated for an hour or overnight.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 0 grams, Carbohydrate 34 grams, Fat 1 gram, Fiber 5 grams, Protein 5 grams, SaturatedFat 0 grams, Sodium 243 milligrams, Sugar 4 grams, TransFat 0 grams
POTATO SALAD WITH BASIL-BUTTERMILK DRESSING
This is a different potato salad I make when I have an abundance of fresh Basil from my garden in the summer. Its a refreshingly different kind of potato salad that is relatively low in fat compared to the others!
Provided by Little Bee
Categories Potato
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 3 ingredients in container of blender.
- Process until basil is finely chopped.
- Pour mixture into a small bowl.
- Add salt, garlic powder and freshly cracked black pepper.
- Place potatoes in a large Dutch oven.
- Cover with water and bring to a boil.
- Parially cover, reduce heat, and simmer 25 minutes until tender.
- Drain and let cool.
- Cut each potato in half crosswise, cut each half into 4 wedges.
- Place potato wedges in large bowl.
- Pour basil mixture over and add green onions.
- Toss gently to coat.
- Cover and chill for at least 2 hours.
Nutrition Facts : Calories 168.8, Fat 3.5, SaturatedFat 0.6, Cholesterol 3.5, Sodium 285.3, Carbohydrate 31.5, Fiber 4.2, Sugar 2, Protein 3.8
BUTTERMILK POTATO SALAD
Using high-protein, low-fat buttermilk makes this potato salad taste richer than it is. Leaving the skins on the potatoes means more fiber and flavor.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- Cover potatoes with water by 1 1/2 inches in a 2-quart pot, and bring to a boil. Reduce heat, and simmer until potatoes can be pierced easily with the tip of a knife, about 20 minutes. Drain, and let cool completely. Cut potatoes into halves, or quarters if large.
- Stir potatoes, creme fraiche, buttermilk, horseradish, salt, and pepper together in a bowl. Gently stir in herbs just before serving.
Nutrition Facts : Calories 146 g, Cholesterol 8 g, Fiber 3 g, Protein 5 g, SaturatedFat 2 g, Sodium 326 g
More about "potato salad with buttermilk dressing recipes"
DILL POTATO SALAD WITH MUSTARD BUTTERMILK …
From bowlofdelicious.com
5/5 (25)Total Time 45 minsCategory SideCalories 277 per serving
- Place the potatoes in a large pot and cover with water. Add a generous amount of kosher salt (about 2 tablespoons) and bring to a boil. Turn the heat down and simmer until tender (pierce with a fork to check doneness, about 30 minutes). Strain, and allow to cool until you can handle them.
- Meanwhile, whisk together mayo (3/4 cup), buttermilk (1/3 cup), fresh chopped dill (1/4 cup), dijon mustard (1 tablespoon), whole grain mustard (1 tablespoon), and kosher salt and black pepper to taste in the bottom of a large bowl.
- When potatoes are cool enough to handle (after about 10 minutes), cut them into approximately 1-inch pieces. Add them to the dressing along with the 2 ribs diced celery and 1/2 cup red onions.
OLD-FASHIONED POTATO SALAD RECIPE (NO …
From thespruceeats.com
SIMPLE OIL & VINEGAR POTATO SALAD - MONEYWISE …
From moneywisemoms.com
THE 10 BEST TASTE OF HOME POTATO SALAD …
From tasteofhome.com
BEST 18 POTATO SALAD RECIPES - THE SPRUCE …
From thespruceeats.com
TRADITIONAL POTATO SALAD | - TASTES BETTER …
From tastesbetterfromscratch.com
15 CAESAR SALAD DRESSING TESCO - SELECTED RECIPES
From selectedrecipe.com
SMOKED TROUT SALAD WITH DILL DRESSING AND POTATO CHIPS
From washingtonpost.com
BALSAMIC CHICKEN, SOUR CREAM AND CHIVE POTATO SALAD RECIPES FROM ...
From abcnews.go.com
KAREN’S SPRING GREEN HERBAL RANCH DRESSING & SALAD
From azestforlife.com
20+ EASY HOMEMADE POTATO SALAD RECIPES - DELISH
From delish.com
BUTTERMILK SALAD DRESSING - MOMMY'S HOME COOKING
From mommyshomecooking.com
MOM'S POTATO SALAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BEST DRESSING FOR POTATO SALAD: (7 TASTY DRESSING RECIPES)
From hangryhanna.com
10+ CREAMY SALAD DRESSING RECIPES WORTH MAKING, NOT BUYING
From eatingwell.com
HOMEMADE BUTTERMILK DRESSING · EASY FAMILY RECIPES
From easyfamilyrecipes.com
THESE 40 SPRING SALADS WILL HAVE YOU WANTING TO EAT LIKE A …
From msn.com
POTATO SALAD WITH BUTTERMILK DRESSING | CANADIAN LIVING
From canadianliving.com
POTATO SALAD WITH BUTTERMILK DRESSING - CARNATION MILK
From carnationmilk.ca
LOADED POTATO SALAD RECIPE
From southernliving.com
BUTTERMILK HERB SMASHED POTATO SALAD. - HOW SWEET EATS
From howsweeteats.com
RECIPE: BUTTERMILK RANCH POTATO SALAD | KITCHN
From thekitchn.com
RECIPE: GERMAN POTATO SALAD FOR A CROWD (SERVES 20-25)
From recipelink.com
RECIPE: TOMATO & MOZZARELLA POTATO SALAD WITH LEMON-BUTTERMILK …
From thekitchn.com
BUTTERMILK DILL POTATO SALAD RECIPE - MOM FOODIE
From momfoodie.com
POTATO SALAD WITH BACON AND BUTTERMILK DRESSING - CLASSIC-RECIPES
From classic-recipes.com
I TRIED 5 CELEBRITIES' RANCH DRESSING RECIPES, AND ONE PUT EVERY …
From allrecipes.com
CREAMY CORN AND POTATO SALAD WITH BUTTERMILK DRESSING — THE …
From themom100.com
DIY MARZETTI SOUTHERN STYLE SLAW DRESSING
From palatablepastime.com
HOMEMADE BLUE CHEESE DRESSING RECIPE
From southernliving.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
CREAMY HERBED POTATO SALAD WITH BUTTERMILK DRESSING
You'll also love