Egg Lemonade Lemon Eggnog Recipes

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EASIEST EGGNOG

Would the night be complete without egg nog?

Provided by sal

Categories     Drinks Recipes     Eggnog Recipes

Time 5m

Yield 3

Number Of Ingredients 5



Easiest Eggnog image

Steps:

  • Blend together eggs, sugar, milk, vanilla and nutmeg. Serve chilled.

Nutrition Facts : Calories 200.8 calories, Carbohydrate 22.1 g, Cholesterol 156.5 mg, Fat 7.4 g, Fiber 0.1 g, Protein 10.5 g, SaturatedFat 3.6 g, Sodium 119.3 mg, Sugar 22 g

2 eggs, beaten
3 tablespoons sugar
2 ⅓ cups low-fat milk
1 teaspoon vanilla extract
1 dash ground nutmeg

EGG LEMONADE (LEMON EGGNOG)

Make and share this Egg Lemonade (Lemon Eggnog) recipe from Food.com.

Provided by Nyteglori

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 5



Egg Lemonade (Lemon Eggnog) image

Steps:

  • Beat chilled ingredients together.

Nutrition Facts : Calories 231.2, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 73.6, Carbohydrate 42.1, Fiber 0.2, Sugar 39.2, Protein 6.5

1 egg, beaten
3 tablespoons lemon juice
3 tablespoons sugar
1 tablespoon berries, crushed
2/3 cup water or 2/3 cup carbonated water

HOMEMADE EGGNOG

Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Time 45m

Yield 12 servings (3 quarts).

Number Of Ingredients 8



Homemade Eggnog image

Steps:

  • In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.

Nutrition Facts : Calories 411 calories, Fat 25g fat (14g saturated fat), Cholesterol 247mg cholesterol, Sodium 251mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 13g protein.

12 large eggs
1-1/2 cups sugar
1/2 teaspoon salt
8 cups whole milk, divided
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
2 cups heavy whipping cream
Additional nutmeg, optional

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