SHRIMP AND PEANUT BUTTER NOODLES
A staple for me in college, this is a sweet, salty, nutty dish that can be cooked up in less than 15 minutes. Measurements for the sauce can be adjusted for your taste, but with these ingredients, you can't go wrong! I use pre-washed, pre-cut broccoli florets to cut down on prep time as well.
Provided by w
Categories World Cuisine Recipes Asian
Time 12m
Yield 4
Number Of Ingredients 9
Steps:
- In a small bowl, mix together the peanut butter, soy sauce, black vinegar, sugar, and sesame oil. Set aside.
- Bring a large pot of water to a boil. Stir in the udon noodles and cook for 5 minutes. Add the frozen shrimp to the pot of boiling noodles and cook for about 3 minutes, until the shrimp are pink and opaque. Turn the stove off, but do not remove pot from the heat. Stir in the broccoli, cover, and let sit for 2-3 minutes.
- Drain the noodles, broccoli, and shrimp. In a large serving bowl, toss together the noodles, broccoli, shrimp, and the peanut butter sauce. Garnish with chopped peanuts.
Nutrition Facts : Calories 556.9 calories, Carbohydrate 63.6 g, Cholesterol 159.9 mg, Fat 18.9 g, Fiber 6.2 g, Protein 34.7 g, SaturatedFat 3 g, Sodium 708.2 mg, Sugar 11 g
UDON NOODLES WITH SHRIMP, SNOW PEAS, AND PEANUTS
Provided by Julia Turshen
Categories Kid-Friendly Quick & Easy Dinner Lunch Peanut Shrimp Pea Spring Summer Noodle Cilantro Soy Sauce Pescatarian Dairy Free Tree Nut Free No Sugar Added Small Plates
Yield Serves 6
Number Of Ingredients 14
Steps:
- Whisk chile, garlic, vinegar, soy sauce, vegetable oil, peanut butter, sesame oil, ginger, and 1 tsp. salt in a large bowl. Add snow peas and toss to combine.
- Cook udon in a large pot of boiling salted water according to package directions. Add shrimp 3 minutes before noodles are done and cook, stirring occasionally, until shrimp are pink and cooked through. Drain noodles and shrimp and add to dressing; stir vigorously to combine.
- Transfer noodle mixture to a serving bowl or platter. Top with peanuts and cilantro. Serve immediately or at room temperature.
MUSHROOM UDON NOODLE BOWL
Topping the list of the most satisfying meals, a big steaming bowl of noodles in broth nurtures body and soul. Though many noodle soups rely on long-simmered meat stock, this vegetarian broth is quickly prepared and very flavorful. The recipe calls for thick chewy udon noodles, but use another type of noodle, if you wish.
Provided by David Tanis
Categories dinner, lunch, soups and stews, main course
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Make the broth: In a large pot, bring 8 cups water to a boil over high heat. Add scallion, dried mushrooms, seaweed (if using), ginger, garlic, fresh mushroom trimmings and salt. Reduce heat to a gentle simmer and cook for 20 minutes. Strain and set aside.
- Meanwhile, in a separate pot, cook udon noodles until al dente, then drain, rinse well with cold water, and keep at room temperature.
- In a soup pot, melt butter over medium-high heat and swirl to coat the bottom of the pot. Add leeks and sliced shiitake and cook, stirring, until softened, about 2 to 3 minutes. Add ginger, garlic, mirin, sesame oil and soy sauce and cook for 1 minute. Turn heat to high, add reserved broth and bring to a simmer.
- Add bok choy and reserved noodles and cook for 1 to 2 minutes, until greens are cooked and noodles are heated through. Gently stir in miso and tofu. Turn off heat.
- Using tongs, divide noodles among 4 to 6 bowls. Ladle hot soup over noodles. Sprinkle with scallions and serve. Pass togarashi or crushed red pepper at the table.
Nutrition Facts : @context http, Calories 481, UnsaturatedFat 4 grams, Carbohydrate 81 grams, Fat 9 grams, Fiber 7 grams, Protein 19 grams, SaturatedFat 3 grams, Sodium 1171 milligrams, Sugar 6 grams, TransFat 0 grams
More about "udon noodles with peanutsshrimp recipes"
THAI PEANUT NOODLES WITH SHRIMP • KROLL'S KORNER
From krollskorner.com
4.9/5 (31)Calories 571 per servingCategory Main Course
- First make the Thai Peanut Sauce. Gather all ingredients and whisk together in a medium sized bowl. This recipe makes 1 cup Thai Peanut Sauce. Set aside.
- Then, in a wok or large frying pan heat avocado oil over medium high heat. Once hot, add in carrots & bell pepper. Cook for about 5 minutes, stirring occasionally. I like to add in a little Thai peanut sauce in here with the veggies too!
- Then add in shrimp and noodles, and cook for another 4-5 minutes. Once shrimp is cooked, add in 1/2 cup sauce and peas! Start with 1/2 cup of sauce, and continue to add more sauce until the noodles are coated with as much sauce as you'd like.
UNBEATABLE UDON NOODLE RECIPES
From allrecipes.com
Estimated Reading Time 5 mins
- Peanut Butter Noodles. View Recipe. Boiled udon noodles combine with a delectable simple, sauce made of creamy peanut butter, sweet honey, salty soy sauce, fresh ginger, and chicken broth.
- Japanese Nabeyaki Udon Soup. View Recipe. This one-pot meal is Japanese-style comfort food that stars udon noodles, chicken, tofu, and colorful vegetables.
- Asian Steak and Noodle Bowl. View Recipe. Slices of grilled marinated flank steak are served with udon noodles and vegetables. "A delicious combination of Asian flavors infused in lean meat, vegetables, and Japanese udon noodles," says Chrissy.
- Kimchi Udon Noodle Stir-Fry. View Recipe. This super-fast stir-fry features fresh udon noodles with bacon, kimchi, and garlic in a sweet-and-spicy Asian-inspired sauce.
- Chicken Yaki Udon. View Recipe. Ready in 30 minutes! "This delicious stir-fry is similar to yakisoba, but is made with thick, white udon noodles and tossed with a much simpler sauce," says Diana71.
- Japanese Pan Noodles. View Recipe. Udon noodles are stir-fried with broccoli, bell peppers, and zucchini and coated with a chili-garlic sauce. "This is a great recipe to make any time," says Kristen Wolfinbarger.
- Prawns and Vegetables Over Pan-Fried Udon Noodles. View Recipe. Tender prawns, brightly colored veggies, and a sweet and salty sauce are all layered on top of udon noodles.
- Chicken Udon Noodle Soup. View Recipe. The perfect stick-to-your ribs recipe for a cold day, this chicken soup is full of chewy udon noodles, bok choy, and shiitake mushrooms.
- Curry Udon. View Recipe. In this recipe, hearty udon noodles are swimming in a curry-spiced broth with carrots and onions. "Honestly one of the best recipes I have found so far!
- Easy Spicy Udon Cold Salad. View Recipe. This cool salad is super easy to make, just requiring the chopping of a few ingredients and stirring together a simple sauce.
HOMEMADE UDON NOODLES 手打ちうどん • JUST ONE …
From justonecookbook.com
12 BEST JAPANESE UDON NOODLE RECIPES - IZZYCOOKING
From izzycooking.com
YAKI UDON WITH SHRIMP (JAPANESE STIR FRIED NOODLES)
From chilitochoc.com
HOISIN CHICKEN UDON NOODLES - JO COOKS
From jocooks.com
STIR-FRIED UDON NOODLES WITH PORK AND SCALLIONS RECIPE
From bonappetit.com
BEEF UDON (NIKU UDON) - RECIPETIN JAPAN
From japan.recipetineats.com
20 BEST UDON NOODLE RECIPES TO SLURP TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Jul 10, 2022Category Dinner, Recipe Roundup
- Yaki Udon (Stir-Fried Udon Noodles) Yaki udon is a popular street food in Japan, and it’s so beloved you’ll even find it in many restaurants. Made by stir-frying the noodles with vegetables and meat, it’s typically served with a soy-based sauce.
- Stir-Fried Spicy Garlic Udon Noodles. These stir-fried garlicky noodles are the perfect weeknight meal – quick, easy, and packed with flavor! Udon noodles are stir-fried with spicy garlic sauce and vegetables.
- Beef Udon Stir Fry. Is there anything better than tender, juicy beef with chewy, saucy noodles? I don’t think so! The vegetables add crunch and sweetness to the dish, and the sauce provides a balance of salty and sweet flavors.
- Hoisin Chicken Udon Noodles. Hoisin noodles are just what you need when you’re craving takeout but trying to save some money. They’re easy to make, and the hoisin sauce gives the chicken a delicious savory flavor.
- One-Bowl Shoyu Udon (Soy Sauce Noodles) This delicious, quick, and easy recipe makes mid-week dinners a breeze. Cooked in a rich soy sauce broth and then topped with a variety of vegetables and protein, these noodles are slurpably scrumptious.
- Simple Udon Noodle Bowl. Short on time or just not in the mood to cook? Then, I have just the recipe for you! To make these super-simple udon noodles, all you need to do is boil them until tender, then add the veggies and toppings.
- Peanut Sauce Udon Noodles. I’ve been obsessed with peanut sauce since my first trip to Thailand. It’s rich, nutty, and wonderfully complex. And this udon dish is a terrific way to experience those incredible flavors.
- 15 Minute Spicy Udon Stir Fry. Are you on the hunt for a quick and easy weeknight meal packed with flavor? You just found it! Udon noodles stir-fried with a fiery Sriracha sauce and fresh vegetables?
- Tempura Udon Recipe (Shrimp and Vegetables) Japanese cuisine is known for its light, delicate flavors. And this dish is no exception. Tempura udon is a variation of the popular fried fave served with thick, chewy noodles.
- Udon with Onsen Tamago. This is a very exciting and unique dish, with the star ingredient being the onsen tamago. Onsen tamago refers to the gently boiled egg cooked low and slow until it’s insanely silky and custardy.
RECIPE: ONE-PAN UDON STIR-FRY WITH CARROTS, SPINACH & SESAME …
From
SPICY SHRIMP WITH UDON NOODLES RECIPE | MYRECIPES
From myrecipes.com
BEST PEANUT UDON NOODLES RECIPE - HOW TO MAKE SPICY PEANUT …
From food52.com
BLACK PEPPER UDON NOODLES WITH SHRIMP - JO COOKS
From jocooks.com
STIR-FRIED SPICY GARLIC UDON NOODLES - THE FOODIE TAKES FLIGHT
From thefoodietakesflight.com
RECIPE: SOY-MISO CHICKEN & UDON NOODLES WITH BOK CHOY
From
15 UDON NOODLES SOUP RECIPE - SELECTED RECIPES
From selectedrecipe.com
RECIPE FOR ENGLISH BREAKFAST WITH ‘UDON’ BY THESOCIALFOOD
From pen-online.com
UDON NOODLE SOUP (KAKE UDON) かけうどん • JUST ONE COOKBOOK
From justonecookbook.com
PESTO EGGS, CHILLI NOODLES AND KATSU FISH FINGERS: CAUGHT SNACKIN’S ...
From theguardian.com
HOW TO MAKE UDON NOODLES FROM SCRATCH, STEP BY STEP - TASTE OF …
From tasteofhome.com
You'll also love