Egg Noodle Bake With Golden Raisins Recipes

Steps:

• Cook noodles in boiling salted water until almost done. Drain. Place in a bowl with butter; toss to coat. In a separate bowl, beat eggs, milk and sugar until well blended. Combine with noodles. Pour into a greased 13x9-in. baking dish. Bake at 350° for about 35 minutes or until puffy and noodles begin to brown at edges. Cut into squares and serve hot or cold with fruit preserves.

Steps:

• Preheat oven to 350ºF. In large bowl combine noodles, cottage cheese and sour cream; set aside. In small skillet over medium heat, melt butter.
• Add onion and saute until soft, about 5 minutes. Add onions to noodle mixture; mix well. In medium bowl beat egg whites, 30 seconds; beat in milk. Add to noodle mixture along with raisins; mix well.
• In medium bowl beat egg whites, 30 seconds; beat in milk. Add to noodle mixture along with raisins; mix well. Spoon mixture into shallow baking dish lightly sprayed with cooking spray. In small bowl, combine sugar and cinnamon and sprinkle over noodle mixture. Bake until firm and browned on top, about 55 minutes. Serve hot or at room temperature. and browned on top, about 55 minutes. Serve hot or at room temperature.