Summer Vegetable Tian Recipes
VEGETABLE TIAN
Provided by Ina Garten
Categories side-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Brush a 9 by 13 by 2-inch baking dish with olive oil. In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. Add the garlic and cook for another minute. Spread the onion mixture on the bottom of the baking dish.
- Slice the potatoes, zucchini, and tomatoes in 1/4-inch thick slices. Layer them alternately in the dish on top of the onions, fitting them tightly, making only 1 layer. Sprinkle with salt, pepper, thyme leaves, and thyme sprigs and drizzle with 1 more tablespoon of olive oil. Cover the dish with aluminum foil and bake for 35 to 40 minutes, until the potatoes are tender. Uncover the dish, remove the thyme sprigs, sprinkle the cheese on top, and bake for another 30 minutes until browned. Serve warm.
More about "summer vegetable tian recipes"
SUMMER VEGETABLE TIAN - EATINGWELL
Web Jun 18, 2018 Preheat oven to 400 degrees F. Heat oil and garlic in a small saucepan over medium-high heat until the garlic begins to sizzle, about …
From eatingwell.com
4.5/5 (4)Total Time 1 hr 30 minsServings 6Calories 152 per serving
From eatingwell.com
4.5/5 (4)Total Time 1 hr 30 minsServings 6Calories 152 per serving
- Heat oil and garlic in a small saucepan over medium-high heat until the garlic begins to sizzle, about 1 minute. Remove from heat and set aside.
- Slice tomatoes, onions, squash and zucchini into 1/8-inch-thick slices. Standing them up on their sides, alternate the tomato, onion, squash and zucchini slices in a circular pattern around the edge of a 9-inch deep-dish glass pie pan or similar-size round casserole dish. Make a second alternating circle in the center. Pack the vegetables tightly: they will shrink while baking.
- Discard the garlic, if desired, and drizzle the vegetables with the oil. Sprinkle with salt. Bake until the vegetables are tender and starting to brown, about 1 hour. Let cool for 10 minutes before serving.
PROVENçAL TIAN (EGGPLANT, ZUCCHINI, SQUASH, AND TOMATO …
Web Aug 20, 2015 Technically, a tian is any casserole cooked in an earthenware vessel by the same name, but these days it almost always …
From seriouseats.com
4.7/5 (3)Total Time 1 hr 45 minsCategory Entree, Appetizer, SidesCalories 344 per serving
From seriouseats.com
4.7/5 (3)Total Time 1 hr 45 minsCategory Entree, Appetizer, SidesCalories 344 per serving
FRENCH VEGETABLE TIAN RECIPE - FROM A CHEF'S KITCHEN
Web Aug 16, 2014 Instructions Notes Nutrition The inspiration behind this recipe: It's usually so oppressively hot here I can't wait for summer to end and experience that first chill in the air. However, we've had a chill in the …
From fromachefskitchen.com
From fromachefskitchen.com
SUMMER VEGETABLE TIAN - BUDGET BYTES
Web Aug 17, 2016 Summer Vegetable Tian $5.11 recipe / $0.85 serving by Beth - Budget Bytes published Aug 11, 2011updated Aug 17, 2016 4.74from 117votes Pin RecipeJump to recipe → This post contains some affiliate …
From budgetbytes.com
From budgetbytes.com
BAREFOOT CONTESSA | VEGETABLE TIAN | RECIPES
Web In a medium sauté pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. Add the garlic and cook for another minute. Spread the onion mixture on the bottom of …
From barefootcontessa.com
From barefootcontessa.com
SUMMER VEGETABLES PROVENçAL TIAN, SOUTH FRANCE RECIPE
Web Here I recommend 1h30 at 160 °C / 320°F. Cover the first hour with aluminum foil to trap humidity. Remove it the last half hour for a caramelized touch. Summer vegetables Provençal Tian All the of flavors of South …
From myparisiankitchen.com
From myparisiankitchen.com
TIAN PROVENCAL (FRENCH BAKED SUMMER VEGETABLES)
Web Sep 13, 2021 Quiche Lorraine Quiche Lorraine is a very famous dish in France. My mother made some at least one time a week when I was a kid and I always loved it! Tian …
From mediterraneanliving.com
4.8/5 (6)Total Time 1 hr 15 minsCategory Dinner, Lunch, Main CourseCalories 133 per serving
From mediterraneanliving.com
4.8/5 (6)Total Time 1 hr 15 minsCategory Dinner, Lunch, Main CourseCalories 133 per serving
VEGETABLE TIAN • THE WICKED NOODLE
Web Jul 5, 2022 Cauliflower Steaks with Chimichurri Green Beans Almondine Smashed Brussels Sprouts with Parmesan Easy Mushroom Risotto with Gorgonzola
From thewickednoodle.com
From thewickednoodle.com
VEGETABLE TIAN WITH CRISPY BASIL - THE DIZZY COOK
Web Aug 19, 2019 Preheat oven to 350 degrees F. In a small bowl, combine the dried (or fresh) herbs. Prepare a large gratin baking dish by lightly coating with a little bit of olive oil and …
From thedizzycook.com
From thedizzycook.com
SUMMER VEGETABLE TIAN - LAUGHING SPATULA
Web Jul 29, 2014 Preheat the oven to 400 degrees. Finely dice the onion and mince the garlic. Saute both in a skillet with olive oil until softened. While the onion and garlic are …
From laughingspatula.com
From laughingspatula.com
HOW TO MAKE A SUMMER VEGETABLE TIAN | TASTE OF HOME
Web Jun 7, 2019 Step 1: Preheat and Saute Start by preheating your oven to 400 degrees. Then, finely dice the onion. In a small skillet, combine the onion, garlic and olive oil. Cook …
From stage.tasteofhome.com
From stage.tasteofhome.com
VEGAN TIAN RECIPE WITH SUMMER VEGETABLES (ZUCCHINI, EGGPLANT, …
Web May 18, 2021 You can make tian with a wide variety of veggies, but it’s often made with summer vegetables like zucchini and tomato. Along with herbs, oil and other flavors, it’s …
From lettucevegout.com
From lettucevegout.com
LAYERED SUMMER VEGETABLE TIAN RECIPE - WHAT'S COOKING AMERICA
Web Total Time 35 mins Course: Side Dish Cuisine: French Keyword: Layered Summer Vegetable Tian Recipe Servings: 3 to 4 servings Author: What's Cooking America …
From whatscookingamerica.net
From whatscookingamerica.net
SUMMER VEGETABLE TIAN RECIPE BY DANIELLE ALVAREZ | GOURMET …
Web Dec 6, 2018 1. Preheat oven to 180°C. Place 80ml oil in a saucepan over low heat, add onion, garlic and thyme and cook gently, stirring often, until softened without colouring …
From gourmettraveller.com.au
From gourmettraveller.com.au
41 SUMMER VEGETABLE RECIPES - IDEAS FOR SUMMER VEGETABLES
Web 2 days ago Grilled Corn, Three Ways. Summer isn't summer without corn on the cob. These three toppings make it even better. Get the recipe for Grilled Corn with Red …
From countryliving.com
From countryliving.com
ROASTED SUMMER VEGETABLES (TIAN DE LéGUMES) - MAD ABOUT …
Web Aug 25, 2022 Simply reheat in a warm oven for about 10 minutes and scatter over some freshly chopped flat-leaf parsley or basil. What's more, the leftovers are delicious next …
From madaboutmacarons.com
From madaboutmacarons.com
SUMMER VEGETABLE TIAN - JAMIE GELLER
Web Jul 24, 2014 Preheat oven to 350 Lightly grease a 9 X 13 inch casserole, or a similar sized round casserole, with olive oil and set aside. Pulse the breadcrumbs, garlic, basil leaves …
From jamiegeller.com
From jamiegeller.com
VEGETABLE TIAN RECIPE - NATASHASKITCHEN.COM
Web Apr 29, 2012 How to Make A Summer Vegetable Tian: Preheat the Oven to 375˚F. 1. Prep your veggies: Slice zucchini and tomatoes about 1/4″ thick. Peel and Slice your …
From natashaskitchen.com
From natashaskitchen.com
SUMMER VEGETABLE TIAN RECIPE | EAT SMARTER USA
Web Rinse the zucchini and eggplant, cut off the ends and slice very thinly using a mandolin or sharp knife. Rinse the tomatoes, remove the cores and cut into thin slices.
From eatsmarter.com
From eatsmarter.com
BEST TIAN RECIPE - HOW TO MAKE VEGETABLE RATATOUILLE - FOOD52
Web Aug 7, 2018 5 to 9 tablespoons (75 ml to 135 ml) extra-virgin olive oil 3 garlic cloves, thinly sliced 10 sprigs fresh herbs, such as parsley, thyme, rosemary, tarragon and/or basil 3 …
From food52.com
From food52.com
VEGETABLE TIAN - THE GRACIOUS WIFE
Web Jun 2, 2021 In a large skillet over medium heat, heat 1 tablespoon olive oil. Once the olive oil is hot, add onions and saute until tender, about 6 minutes. Add the garlic to the skillet …
From thegraciouswife.com
From thegraciouswife.com
SUMMER VEGETABLE TIAN | WILLIAMS SONOMA
Web Aug 15, 2021 Preheat an oven to 350°F. Lightly coat a 2-quart baking dish with olive oil. In a fry pan over medium heat, warm 5 Tbs. of the olive oil. Add the onion and sauté until …
From williams-sonoma.com
From williams-sonoma.com
You'll also love
