BUTTERED EGG NOODLES
Steps:
- Cook 12 ounces wide egg noodles in salted boiling water until al dente. Transfer 1/4 cup cooking water to a skillet. Stir in 4 tablespoons butter, one at a time. Add some chopped parsley and/or dill, a squeeze of lemon juice, and salt and pepper. Drain the noodles and toss with the sauce.
PASTA WITH BROWN BUTTER AND PARMESAN
Sometimes you just want a big bowl of pasta with butter and Parmesan. Starchy, silky and salty, it's always good - and practically foolproof. To make it a little more grown up, just take it one step further: Brown the butter. When you slide the butter into the skillet, let it cook until the milk solids turn a toasty brown. It adds a rich, nutty flavor that makes the dish a bit more sophisticated with very little extra work.
Provided by Ali Slagle
Categories easy, quick, weekday, pastas, main course, side dish
Time 25m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of heavily salted water (2 heaping tablespoons kosher salt to about 7 quarts water) to a boil. Add pasta to boiling water and cook according to package directions until al dente. Reserve 1/2 cup of the pasta cooking water, then drain the pasta, but don't shake it fully dry.
- In a skillet or Dutch oven large enough to hold the pasta (and preferably with a light-colored bottom so you can see the butter solids brown), melt the butter over medium heat. Cook, swirling occasionally, until the foam subsides, the milk solids turn golden-brown and it smells nutty and toasty, 3 to 4 minutes. (Watch carefully to see that it does not burn. If it does, start over.) Remove from heat immediately.
- Add the cooked pasta to the skillet and toss with the brown butter. Stir in the cheese until melted. Stir in pasta water, 1 tablespoon at a time, until the pasta is glossy with sauce (you probably won't need the full 1/2 cup).
- Serve with black pepper and more Parmesan on top.
Nutrition Facts : @context http, Calories 751, UnsaturatedFat 12 grams, Carbohydrate 82 grams, Fat 35 grams, Fiber 4 grams, Protein 26 grams, SaturatedFat 21 grams, Sodium 416 milligrams, Sugar 2 grams, TransFat 1 gram
AMISH BUTTERED EGG NOODLES
Very tasty, easy buttered egg noodle dish.
Provided by Carol Castellucci Miller
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 50m
Yield 6
Number Of Ingredients 4
Steps:
- Melt butter in a small saucepan over medium heat; simmer, stirring frequently, until butter is browned, fragrant, and foamy, with brown bits in it, 5 to 10 minutes.
- Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. Stir in egg noodles, bring to a second boil, cover, and turn off heat; leave pot on the same burner. Let stand for 30 minutes, stirring 2 or 3 times.
Nutrition Facts : Calories 259.6 calories, Carbohydrate 40.6 g, Cholesterol 60.5 mg, Fat 6.7 g, Fiber 1.8 g, Protein 8.7 g, SaturatedFat 3.1 g, Sodium 726.5 mg, Sugar 1.8 g
EGG NOODLES WITH BROWN BUTTER AND FETA
Make and share this Egg Noodles With Brown Butter and Feta recipe from Food.com.
Provided by susie cooks
Categories < 30 Mins
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Cook noodles according to package directions, until just tender.
- While noodles cook, melt butter in a small sauce pan over low heat until it begins to turn golden brown, about 6 minutes. Remove from heat.
- Spread 1/3 of noodles on a large platter and sprinkle with 1/3 of the cheese.
- Repeat the layering 2 more times.
- Pour brown butter over noodles and toss.
- Season with salt and pepper.
Nutrition Facts : Calories 506.8, Fat 25.1, SaturatedFat 15.1, Cholesterol 131.3, Sodium 460.3, Carbohydrate 55.4, Fiber 2.5, Sugar 2.7, Protein 15.2
More about "egg noodles with brown butter and feta recipes"
EGG NOODLES WITH FETA AND HERBS RECIPE - KATE WINSLOW
From foodandwine.com
- Cook the egg noodles in a large pot of well-salted boiling water over moderately high heat until just tender. Drain well in a colander. Transfer noodles to a large warm bowl.
- Pour melted butter immediately over the warm noodles. Add the feta and chopped herbs. Season to taste with salt and pepper. Gently stir everything together. Serve immediately.
EGG NOODLES WITH BROWN BUTTER AND FETA - THE …
From theweatheredgreytable.com
Estimated Reading Time 40 secs
EGG NOODLES WITH BROWN BUTTER AND FETA RECIPE
From friendseat.com
BROWNED BUTTER EGG NOODLES – A COALCRACKER IN THE …
From acoalcrackerinthekitchen.com
EGG NOODLES WITH BROWN BUTTER AND FETA - EAT THIS MUCH
From eatthismuch.com
GREEK BROWN BUTTERED EGG NOODLES WITH FETA RECIPE
From food.com
Servings 6-8Total Time 45 minsCategory EuropeanCalories 507 per serving
15 RECIPE FOR HIBACHI NOODLES - SELECTED RECIPES
From selectedrecipe.com
EGG NOODLES ALMOND FLOUR - RECIPES - COOKS.COM
From cooks.com
20 SPRING DINNERS IN 20 MINUTES OR LESS - MSN
From msn.com
PEANUT NOODLES - PLANT BASED SCHOOL
From theplantbasedschool.com
NOODLES AND COMPANY BUTTERED NOODLES RECIPE - TASTESSENCE
From tastessence.com
MASCARPONE POLENTA WITH BROWN BUTTER MUSHROOMS RECIPE
From foodandwine.com
BROWNED BUTTER GARLIC NOODLES RECIPE | LAND O’LAKES
From landolakes.com
EGG NOODLE RECIPES
From allrecipes.com
EGG NOODLES WITH BROWN BUTTER AND FETA - JUDYSCOLLECTIONS.COM
From judyscollections.com
EGG NOODLES WITH BROWN BUTTER AND FETA RECIPES
From recipebridge.com
12 EASTER RECIPES INCLUDING HAM, LAMB, QUICHE AND CARROT CAKE
From washingtonpost.com
EASY BUTTERED NOODLES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HEALTHY RECIPES: EGG NOODLES WITH BROWN BUTTER AND FETA RECIPE
From healthylunchideas.net
EGG NOODLES WITH BROWN BUTTER AND FETA RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BETH | HEALTHY RECIPES ON INSTAGRAM: "AVOCADO TOAST TWO WAYS: …
From instagram.com
BROWN BUTTER PASTA WITH WALNUTS AND FRIED EGG - INSPIRED TASTE
From inspiredtaste.net
#30-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #side-dishes #easy
You'll also love