Pim Pam Soda Pop Ice Cream Recipes
ORANGE CRUSH (SODA POP) ICE CREAM
My grandmother always made Orange Crush ice cream when we came to visit her in the summer. It holds many fond memories from my childhood. A friend gave me this recipe and I wanted to save it just in case I lose it again!
Provided by Skmarrama
Categories Frozen Desserts
Time 10m
Yield 2-3 Quarts
Number Of Ingredients 2
Steps:
- Ice Cream Freezer method:.
- Mix ingredients well. Add to the ice cream freezer container. Freeze according to manufacturers directions.
- Store leftovers in the freezer.
- Refrigerator - Freezer method:.
- Combine the ingredients in a large bowl.
- Turn into 13x9 inch baking pan.
- Freeze to a firm mush, about 1 hour.
- Break into pieces and turn into a large mixing bowl.
- Beat until smooth, then return to the pan, and cover.
- Freeze until firm.
Nutrition Facts : Calories 1274.1, Fat 34.5, SaturatedFat 21.8, Cholesterol 135, Sodium 504.1, Carbohydrate 215.9, Sugar 215.9, Protein 31.4
OLD-FASHIONED ICE CREAM SODA
What a treat! Our cooks dreamed up this idea when they began testing ice cream recipes. Try using homemade vanilla ice cream to concoct a sweetly satisfying soda all ages will thirst for.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 2
Steps:
- Pour 1/2 cup club soda into each of four tall glasses. Add 1/2 cup ice cream to each glass. Fill glasses with soda. Serve immediately.
Nutrition Facts :
ORANGE SODA ICE CREAM (ELECTRIC ICE CREAM MAKER)
This is one of my favorite homemade ice creams. It is super easy and tasty. I have had this several times since I was a young boy but have never made it myself. The Eagle Brands website calls for 20 oz Orange Soda rather than 2 Liters. I am pretty sure we used a 2 qt Ice cream churn and most likely did not put the whole 2 liters in the recipe. Also they call for 2 teaspoons of Orange Extract. You can also make this with other flavors.
Provided by Bill Butler
Categories Frozen Desserts
Time 37m
Yield 14 1/2 cup
Number Of Ingredients 2
Steps:
- Put all ingredients in ice cream cylinder and churn until firm.
Nutrition Facts : Calories 162.9, Fat 2.5, SaturatedFat 1.6, Cholesterol 9.6, Sodium 54, Carbohydrate 33.8, Sugar 15.4, Protein 2.2
PEACH SODA ICE CREAM
This is a second peach ice cream recipe in my recipe collection. Both are made with peach soda. This one is really easy.
Provided by KathyP53
Categories Frozen Desserts
Time 45m
Yield 1 ice cream freezer container
Number Of Ingredients 4
Steps:
- Puree sweetened condensed milk, peaches, and sugar in a blender; transfer to a large bowl and sitr in peach soda. Pour into ice cream maker and freeze ice cream according to manufacturer's instruction. Tranafer to airtight container and freeze until firm,.
Nutrition Facts : Calories 2574.6, Fat 37.9, SaturatedFat 22, Cholesterol 135, Sodium 506.1, Carbohydrate 544.7, Fiber 20.2, Sugar 528.8, Protein 43.7
PIM PAM (SODA POP ICE CREAM)
This recipe appeared in the Houston Chronicle and I thought it was so unique that it others may want to try it.
Provided by ghostlyvision
Categories Frozen Desserts
Time 1h10m
Yield 3 quarts, 15-20 serving(s)
Number Of Ingredients 3
Steps:
- Combine condensed milk, soda pop and pineapple (if using).
- Pour into an ice cream maker (in batches, if necessary) and freeze according to manufacturer's directions. Don't overstir.
- Once frozen, the ice cream will still have some fizz.
- (Cooking time is freezing time).
Nutrition Facts : Calories 169.9, Fat 4.6, SaturatedFat 2.9, Cholesterol 18, Sodium 67.2, Carbohydrate 28.8, Sugar 28.8, Protein 4.2
CREAM SODA MIX FOR SODASTREAM POP
Cream soda flavoring homemade with no splenda! Tasty, and easy to make. Stores well and less expensive than buying the pre-made mixes.
Provided by Chris McD
Categories Beverages
Time 15m
Yield 8-9 bottles, 16-18 serving(s)
Number Of Ingredients 5
Steps:
- In a medium pan, heat the Turbinado sugar and 1/4 cup water over medium high heat until carmelized.
- Cut and squeeze one lemon.
- Split the vanilla bean or use the vanilla extract.
- Remove pan from stove and add 2 cups water and the lemon juice. Add vanilla bean and seeds, return pan to the heat and bring to a boil.
- Remove from heat and allow to stand for 1 hour.
- Pour syrup into an airtight container. Store in the refrigerator.
- Add syrup to taste to carbonated water.
DIET SODA POP BROWNIES
My sister gave me this recipe. I was skeptical, but it was pretty good! I dusted the top with powdered sugar and served with ice cream and chocolate syrup drizzled on top. The calories Zaar calculated is off, but basically it will be whatever is indicated on the brownie mix package since all you're adding is diet pop. Any pop will do of course, not just Pepsi.
Provided by MahnaMahna
Categories Dessert
Time 45m
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 2
Steps:
- Mix ingredients.
- Pour into an 8 x 8 glass baking dish.
- Cook at 350 degrees for about 30 or 40 minutes or until tooth pick comes out clean.
- Optionally dust with powdered sugar.
Nutrition Facts : Calories 239.6, Fat 8.2, SaturatedFat 1.4, Sodium 168.8, Carbohydrate 42.3, Protein 2.2
BIG RED ICE CREAM
Make and share this Big Red Ice Cream recipe from Food.com.
Provided by Donna H
Categories Frozen Desserts
Time 25m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Cooking time is approx.
- freezing time.
- Add all ingredients to ice cream freezer and churn according to manufacturers instructions.
- Note: Any flaver soda and fruit may be used, sprite and pineapple, etc.
Nutrition Facts : Calories 271.2, Fat 7.3, SaturatedFat 4.6, Cholesterol 28.7, Sodium 107.3, Carbohydrate 46, Sugar 46, Protein 6.7
CLUB SODA PANCAKES
Super light pancakes and easy to make. I got this recipe from Houston Chronicle newspaper. I like the pancakes because they are thin, not heavy. Note that because of the carbonated club soda the batter cannot be stored but if you make all of the pancakes (or waffles, though I haven't tried this)you can freeze them for later.
Provided by Brigen2
Categories Breakfast
Time 7m
Yield 15 pancakes
Number Of Ingredients 4
Steps:
- Mix ingredients until smooth and blended but don't overbeat.
- Ladle batter onto a hot griddle or into a waffle iron.
Nutrition Facts : Calories 137.6, Fat 10.1, SaturatedFat 1.7, Cholesterol 14.4, Sodium 213.8, Carbohydrate 10.2, Fiber 0.3, Sugar 1.9, Protein 1.7
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