Egg Pakoda Recipes
EGG PAKORA
These tasty treats are easy to make for an appetizer or snack. Make them as spicy (or not) as you want by varying the amount of cayenne. Recipe found at IndianFoodForever.com
Provided by loof751
Categories Indian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Peel and cut boiled egg into two halves.
- Sprinkle little salt and pepper on eggs.
- In a bowl mix the chickpea flour with salt and cayenne to taste and make a thick batter by adding a little water.
- Heat oil in a skillet (depth of about 1 inch).
- Dip each egg piece in the batter and deep fry till golden brown.
- Serve egg pakora hot .
Nutrition Facts : Calories 94.2, Fat 5.6, SaturatedFat 1.7, Cholesterol 186.5, Sodium 64.8, Carbohydrate 3, Fiber 0.5, Sugar 1, Protein 7.3
EGG PAKODA
If eggs are your favorite then this variety of boiled egg fried in batter will delight you as an evening snack.
Provided by roja khan
Categories Pakistani
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Hard boil six eggs and cut each egg in the middle length wise.
- Whisk one egg and prepare the batter by mixing besan with the egg whisked, green chili, red chili powder, ginger paste, ajwain, salt and chopped coriander leaves adding about half cup water. Mix in the corn flour to the batter. Adjust water so that the batter is of coating consistency.
- Heat oil and dip the egg halves in the batter and fry in medium heat to light brown. Keep fried egg Pakora in a dish with paper towel so that the excess oil is absorbed.
- Serve hot with green chutney.
Nutrition Facts : Calories 102.5, Fat 4.8, SaturatedFat 1.4, Cholesterol 162.8, Sodium 71.4, Carbohydrate 6.8, Fiber 1.2, Sugar 1.7, Protein 7.7
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