Egg Roll Skillet Recipes
EGG ROLL SKILLET
This is a great skillet recipe when you are craving the egg roll without all the grease. I serve this over rice with wonton strips. Everyone loves it!
Provided by Kimberly Curtis Mallory
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Heat vegetable oil in a large skillet over medium-high heat. Add green onions, ginger, and garlic; cook for 5 minutes. Add chicken and soy sauce. Cook until chicken browns on both sides, about 12 minutes.
- Reduce heat to medium-low. Add coleslaw mix, shrimp, and water; stir until coleslaw is wilted and shrimp is heated through, 5 to 6 minutes. Drizzle sesame oil on top. Serve sweet and sour sauce alongside.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 22.1 g, Cholesterol 183.2 mg, Fat 14.6 g, Fiber 1.8 g, Protein 37.5 g, SaturatedFat 2.6 g, Sodium 826.8 mg, Sugar 6.5 g
TURKEY EGG ROLL SKILLET RECIPE
Forget Chinese takeout, all you need is this delicious and easy Turkey Egg Roll Skillet. It's fast, healthy, and tastes amazing. Your family is going to love this recipe.
Provided by Lauren
Categories Main Course
Time 15m
Number Of Ingredients 6
Steps:
- In a large skillet over medium heat, brown turkey for 7 minutes, it may still be a little pink.
- Add chopped green onion and continue to cook until turkey has completely browned.
- Add chopped cabbage and carrots to skillet and continue stirring until carrots become tender.
- Add soy sauce or dressing and combine.
- Top with salt and pepper and serve over rice, with soy sauce on the side.
Nutrition Facts : Calories 125 kcal, Carbohydrate 5 g, Protein 23 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 50 mg, Sodium 472 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving
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