Egg White Oatmeal Pancakes Recipes
EGG WHITE, OATMEAL PANCAKES
Make and share this Egg White, Oatmeal Pancakes recipe from Food.com.
Provided by ncook7
Categories Breakfast
Time 11m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Blend all ingredients in blender or with hand blender on a low speed just until everything is blended.
- Pour in med/large pan (heated to medium with Pam spray).
- Let cook until bubble form on top and start to pop to form open holes (usually 5 minutes). Flip and let cook another 3 minutes.
- Makes one large pancake.
Nutrition Facts : Calories 362.4, Fat 4.3, SaturatedFat 0.7, Sodium 386.4, Carbohydrate 43.6, Fiber 6.6, Sugar 2.8, Protein 34.9
EGG WHITE OATMEAL PANCAKE WITH PEANUT BUTTER AND BANANA
This is a great healthy breakfast that can be made quickly and enjoyed pre- or post-workout. Protein, complex carbs, good fat, and fruit! I eat either half or whole pancake. Add more or less peanut butter or banana, depending on taste. Keeps my energy level high all morning long!!
Provided by dmcpherr
Categories Breakfast
Time 8m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Whisk egg whites, cinnamon, and Splenda together in bowl.
- Pour egg mixture into lightly greased medium nonstick skillet. Immediately sprinkle raw oatmeal on top of eggs. Let cook several minutes to set. When fairly firm, flip pancake, cook 2 minutes or until oatmeal side is browned.
- Transfer to plate, oatmeal side up.
- Spread peanut butter right onto oatmeal, top with sliced banana.
Nutrition Facts : Calories 367.1, Fat 12.8, SaturatedFat 2.5, Sodium 430.6, Carbohydrate 34.6, Fiber 6.1, Sugar 11, Protein 31
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