CHICKEN THIGHS WITH CREAMY MUSTARD SAUCE
Steps:
- Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Sprinkle the chicken with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Turn them over and sprinkle them with one more teaspoon of salt.
- Heat 1 tablespoon olive oil in a large (11 to 12-inch) cast-iron skillet over medium heat. When the oil is hot, place the chicken in the pan in one layer, skin side down. Cook over medium heat for 15 minutes without moving, until the skin is golden brown. (If the skin gets too dark, turn the heat to medium low.) Turn the chicken pieces with tongs, add the onions to the pan, including under the chicken, and cook over medium heat for 15 minutes, stirring the onions occasionally, until the thighs are cooked to 155 to 160 degrees and the onions are browned. Transfer the chicken (not the onions) to a plate and allow to rest uncovered while you make the sauce. If the onions aren't browned, cook them for another minute.
- Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. Return the chicken, skin side up, and the juices to the skillet, sprinkle with parsley, and serve hot.
MUSTARD AND APPLE CIDER GRILLED CHICKEN THIGHS
Tender and juicy grilled chicken thighs with a perfect balance of sweet and tart. The carrots and cabbage are optional but it's a great way to utilize the apple cider marinade and have a complete meal.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h45m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk apple cider, mustard, dill, salt, and pepper together in a bowl. Add chicken thighs and stir until evenly coated. Cover and refrigerate for 1 hour.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove chicken from the refrigerator.
- Transfer chicken to a plate and pour marinade into a large skillet. Add carrots and cabbage and bring to a boil over medium-high heat. Reduce heat, cover, and cook until carrots have softened, about 30 minutes.
- While carrots and cabbage are cooking, place chicken thighs on the preheated grill and cook until no longer pink at the bone and the juices run clear, about 20 minutes, flipping halfway through the cook time. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Transfer chicken to a serving plate and let rest for 5 minutes. Serve with carrots and cabbage.
Nutrition Facts : Calories 469.4 calories, Carbohydrate 27.5 g, Cholesterol 127.7 mg, Fat 22.7 g, Fiber 4.5 g, Protein 37.4 g, SaturatedFat 6.3 g, Sodium 646.3 mg, Sugar 17 g
APPLE-MUSTARD CHICKEN TENDERS
My husband says this dish is sweet and a little bit sassy, just like me. I like to use Granny Smith apples for a bit of tartness. Winesaps are great for this dish, too. -Linda Cifuentes, Mahomet, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat butter over medium heat. Add chicken; cook 4-6 minutes on each side or until no longer pink. Remove from pan., Add apples, brown sugar and mustard to same pan; toss to combine. Cook, covered, over medium heat 3-4 minutes or until apples are tender. Stir in chicken; heat through.
Nutrition Facts : Calories 263 calories, Fat 8g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 519mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 27g protein.
More about "mustard chicken thighs and apples in white wine and cream sauce recipes"
CREAMY MUSTARD WHITE WINE CHICKEN - ELEGANT …
Web May 4, 2021 Ingredients Chicken thighs – I use bone-in, skin-on thighs. Butter – Use salted for a little extra flavor. Onion – Yellow or white will …
From tablefortwoblog.com
5/5 (2)Total Time 55 minsCategory Main CourseCalories 534 per serving
From tablefortwoblog.com
5/5 (2)Total Time 55 minsCategory Main CourseCalories 534 per serving
- Preheat your oven to 375 degrees Fahrenheit. Heat ½ tablespoon of butter in a large skillet over medium-high heat. Once the butter is melted and bubbling, add the chicken skin-side down. Season the side facing up with salt and pepper. Leave the chicken to sear undisturbed for 5-7 minutes, or until the skin side is crispy and you can easily flip the thighs over using a pair of tongs.
- After flipping over the thighs, allow them to sear for an additional 3-5 minutes on the side without skin. Set the thighs aside and drain out half of the fat out of the pan.
- Melt the remaining butter in the pan over medium heat. Once melted, add the onion and saute for 5 minutes or so, or until soft. Add the garlic and half of the thyme and stir until fragrant.
- Add the dijon mustard, stone ground mustard and stir. Add the broth, wine and honey and whisk together. Bring the mixture to a boil, then reduce the heat so the liquid is simmering. Allow to simmer for 30-45 seconds, or until the liquid begins to just slightly thicken. Nestle the chicken back into the pan and top with the remaining thyme.
FRENCH CHICKEN WITH CREAMY MUSTARD-WHITE WINE …
Web Nov 7, 2019 2 cloves thinly sliced garlic 1 tbsp grainy mustard 2 tbsp dijon mustard 1/2 cup dry white wine (I used a sauvignon blanc) 1/2 cup low …
From thedefineddish.com
4.9/5 (11)Estimated Reading Time 3 minsServings 2
From thedefineddish.com
4.9/5 (11)Estimated Reading Time 3 minsServings 2
- Meanwhile, while the chicken is cooking, add cauliflower florets into a saucepan with chicken broth, creamer, salt, pepper and thyme. Bring to a boil. Once boiling, reduce to a simmer, cover and cook until cauliflower is fork-tender, about 10-15 minutes.
- Serve the chicken alongside the cauliflower puree and garnish with thyme leaves, if desired. Enjoy!
CREAMY MUSTARD BAKED CHICKEN THIGHS - MOM ON TIMEOUT
Web Sep 5, 2020 Pea Salad Oven Baked Chicken Thighs This mustard chicken recipe starts with baked chicken thighs and then comes …
From momontimeout.com
5/5 (3)Category Dinner, Entree, Main DishCuisine AmericanCalories 535 per serving
From momontimeout.com
5/5 (3)Category Dinner, Entree, Main DishCuisine AmericanCalories 535 per serving
- Preheat the oven to 425 degrees F and pat the chicken with a paper towel to absorb excess moisture. Season the chicken on both sides with salt and pepper.
- Place the thighs in the skillet, skin side down and cook for 4 minutes. Flip and cook for an additional 4 minutes.
- Transfer the skillet to the oven to bake for 15 to 18 minutes until a thermometer reads 165 degrees F when inserted into the center of the chicken.
CREAMY FRENCH MUSTARD CHICKEN - CAFE DELITES
Web May 6, 2020 Allow the sauce to simmer for a good 4-5 minutes once you’ve added your browned chicken breasts back in. The sauce WILL …
From cafedelites.com
5/5 (15)Total Time 35 minsCategory DinnerCalories 374 per serving
From cafedelites.com
5/5 (15)Total Time 35 minsCategory DinnerCalories 374 per serving
- Season chicken breasts with garlic powder, salt and pepper. Dredge in flour, shaking off the excess. Set aside.
- When hot, fry chicken breasts until golden on each side and just cooked through, about 3-4 minutes each side, depending on the thickness of your chicken. Transfer to a warm plate.
- Heat the remaining 2 tablespoons of butter in the pan. Sauté shallots until soft, about 4 minutes, then add the garlic and cook until fragrant, about 1 minute.
CHICKEN IN WINE AND MUSTARD SAUCE (VIDEO) - VIKALINKA
Web May 15, 2020 Published May 15, 2020 | Julia Frey (Vikalinka) Jump to Recipe If you want a little escape from the mundane, make this chicken in wine and mustard sauce! Chicken thighs and legs browned, then …
From vikalinka.com
From vikalinka.com
CHICKEN THIGHS WITH WHITE WINE SAUCE - SAVOR THE BEST
Web Mar 7, 2023 For the Chicken: Preheat the oven to 400°F. Coat the bottom of a 10-inch skillet with non-stick oil spray and set aside. Pat the chicken thighs dry with paper towels. With the skin side down on your work …
From savorthebest.com
From savorthebest.com
CHICKEN THIGHS WITH CREAMY MUSTARD SAUCE - THE CHUNKY …
Web Feb 17, 2021 Make Sauce. To the same skillet, add butter and heat over MED heat. Add onion and cook 3-4 minutes, until softened, stirring often and scraping the bottom of the skillet with a wooden spoon. Add garlic …
From thechunkychef.com
From thechunkychef.com
CHICKEN IN TARRAGON-MUSTARD CREAM SAUCE RECIPE - GRACE …
Web Oct 24, 2017 Ingredients 3 tablespoons extra-virgin olive oil 1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks Salt and...
From foodandwine.com
From foodandwine.com
CHICKEN THIGHS IN MUSTARD WINE SAUCE
Web Dec 3, 2017 Dec 3, 2017 · Jump to Recipe - Print Recipe Chicken Thighs in Mustard Wine Sauce are easy and quick to make during busy weeknights. This simple chicken dinner has just the right amount of …
From whatsinthepan.com
From whatsinthepan.com
20-MINUTE CREAMY MUSTARD CHICKEN THIGHS - EATINGWELL
Web Nov 5, 2020 Ingredients 1 pound boneless, skinless chicken thighs, trimmed ½ teaspoon salt ½ teaspoon ground pepper 2 tablespoons extra-virgin olive oil, divided 1 medium yellow onion, thinly sliced ¼ cup dry …
From eatingwell.com
From eatingwell.com
BEST MAPLE MUSTARD CHICKEN THIGHS RECIPE - HOW TO …
Web Mar 4, 2014 Directions. Preheat the oven to 375°. In a small bowl whisk together mustards, maple syrup, apple cider vinegar and garlic. After you get a smooth consistency add pepper to taste (I used probably 1/2 a …
From food52.com
From food52.com
MUSTARD AND WINE-BRAISED CHICKEN THIGHS WITH MUSHROOMS AND
Web Sep 18, 2021 Follow published Sep 18, 2021 thanksgiving Thanks to ample hands-off cook time and a totally luxurious result, this braised chicken is the ultimate dinner party main. …
From thekitchn.com
From thekitchn.com
CHICKEN IN CREAMY MUSTARD SAUCE | RECIPETIN EATS
Web Nov 14, 2022 By: Nagi Published: 14 Nov '22 Updated: 19 Nov '22 92 Comments Recipe v Video v Dozer v Everybody will love this Chicken in Creamy Mustard Sauce. It’s just 4 …
From recipetineats.com
From recipetineats.com
BEST ALABAMA WHITE SAUCE RECIPE - HOW TO MAKE ALABAMA WHITE …
Web Jun 2, 2023 Step 1 In a medium bowl, whisk mayonnaise, vinegar, mustard, Worcestershire, granulated sugar, pepper, salt, and garlic powder (if using) to combine. …
From delish.com
From delish.com
RECIPE: SKILLET CREAMY FRENCH MUSTARD CHICKEN | KITCHN
Web Sep 25, 2017 Instructions. Arrange a rack in the middle of the oven and heat the oven to 400°F. Meanwhile, sear the chicken. Heat the oil in a large cast iron or oven-safe skillet …
From thekitchn.com
From thekitchn.com
CHICKEN THIGH RECIPES TO ADD TO YOUR WEEKNIGHT ROTATION - FOOD …
Web Jun 8, 2023 While the thighs roast, the fat adds extra flavor and crunch to the lemony potatoes. After the chicken is done, the potatoes roast in the drippings for a few extra …
From foodandwine.com
From foodandwine.com
CREAMY CHICKEN THIGHS WITH HARD CIDER AND APPLES - STRIPED SPATULA
Web Oct 4, 2020 Pour in hard cider and chicken broth, scraping the brown bits from the bottom of the pan. Stir in Dijon and grainy mustards, all but 2 tablespoons of the reserved bacon, …
From stripedspatula.com
From stripedspatula.com
CHICKEN & MUSTARD-WHITE WINE SAUCE & SPRING VEGETABLES RECIPE
Web 1 hr total: 1 hr Yield: Serves 4 (serving size: 2 thighs and about 1 cup vegetable mixture) Nutrition Info Ingredients 4 large shallots, peeled and quartered 12 baby carrots, peeled …
From myrecipes.com
From myrecipes.com
CREAMY MUSTARD CHICKEN - RECIPE RUNNER
Web Preheat oven to 375° F. Heat 2 teaspoons of olive oil over medium-high heat in a large oven safe skillet. Season the chicken with salt and pepper and place it in the skillet. Cook the …
From reciperunner.com
From reciperunner.com
BEST MUSTARD CHICKEN THIGHS AND APPLES IN WHITE WINE AND …
Web Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. Return the chicken, skin side up, …
From alicerecipes.com
From alicerecipes.com
BAREFOOT CONTESSA | CHICKEN THIGHS WITH CREAMY MUSTARD SAUCE
Web Good olive oil 2 cups halved and thinly sliced yellow onion (2 onions) 2 tablespoons dry white wine 8 ounces crème fraîche 1 tablespoon good Dijon mustard 1 teaspoon whole …
From barefootcontessa.com
From barefootcontessa.com
You'll also love