Eggless Caramel Cake Recipe Egg Free Caramel Cake
EGG-FREE CHOCOLATE CARAMEL CAKE
Chocolaty cake only gets better when topped with caramel frosting. Kids and adults alike will devour this and never miss the eggs. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the first six ingredients until well blended. Combine the flour, cocoa, baking soda and salt; gradually beat into sugar mixture until blended., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 28-32 minutes or until a toothpick inserted in the center comes out clean. Cool completely on a wire rack., For frosting, in a small bowl, combine the confectioners' sugar, caramel topping, butter, vanilla and enough milk to achieve a spreading consistency. Frost cake. Store in the refrigerator.
Nutrition Facts : Calories 259 calories, Fat 6g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 277mg sodium, Carbohydrate 50g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.
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